Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Master_stock> ?p ?o }
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- Master_stock abstract "A master stock (Chinese: 鹵水) refers to a stock which is repeatedly reused to poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master stock are generally referred to as lou mei.".
- Master_stock wikiPageExternalLink ep2.htm.
- Master_stock wikiPageExternalLink master-stock.
- Master_stock wikiPageID "11197652".
- Master_stock wikiPageLength "3064".
- Master_stock wikiPageOutDegree "33".
- Master_stock wikiPageRevisionID "665269310".
- Master_stock wikiPageWikiLink Braising.
- Master_stock wikiPageWikiLink Broth.
- Master_stock wikiPageWikiLink Cantonese_cuisine.
- Master_stock wikiPageWikiLink Cassia_bark.
- Master_stock wikiPageWikiLink Category:Food_ingredients.
- Master_stock wikiPageWikiLink Cheong_Liew.
- Master_stock wikiPageWikiLink Chicken.
- Master_stock wikiPageWikiLink Chinese_cuisine.
- Master_stock wikiPageWikiLink Cinnamomum_cassia.
- Master_stock wikiPageWikiLink Columbidae.
- Master_stock wikiPageWikiLink Duck.
- Master_stock wikiPageWikiLink Fujian_cuisine.
- Master_stock wikiPageWikiLink Garlic.
- Master_stock wikiPageWikiLink Ginger.
- Master_stock wikiPageWikiLink Illicium_verum.
- Master_stock wikiPageWikiLink Kaempferia_galanga.
- Master_stock wikiPageWikiLink Lou_mei.
- Master_stock wikiPageWikiLink Microorganism.
- Master_stock wikiPageWikiLink Mushroom.
- Master_stock wikiPageWikiLink Neil_Perry.
- Master_stock wikiPageWikiLink Perpetual_stew.
- Master_stock wikiPageWikiLink Pigeon.
- Master_stock wikiPageWikiLink Poaching_(cooking).
- Master_stock wikiPageWikiLink Pork.
- Master_stock wikiPageWikiLink Quail.
- Master_stock wikiPageWikiLink Rice_wine.
- Master_stock wikiPageWikiLink Rock_candy.
- Master_stock wikiPageWikiLink Sand_ginger.
- Master_stock wikiPageWikiLink Sauce.
- Master_stock wikiPageWikiLink Scallion.
- Master_stock wikiPageWikiLink Shallot.
- Master_stock wikiPageWikiLink Sichuan_pepper.
- Master_stock wikiPageWikiLink Soup.
- Master_stock wikiPageWikiLink Soy_sauce.
- Master_stock wikiPageWikiLink Spice.
- Master_stock wikiPageWikiLink Spring_onion.
- Master_stock wikiPageWikiLink Star_anise.
- Master_stock wikiPageWikiLink Stock_(food).
- Master_stock wikiPageWikiLink Szechuan_pepper.
- Master_stock wikiPageWikiLinkText "Master stock".
- Master_stock wikiPageWikiLinkText "master stock".
- Master_stock hasPhotoCollection Master_stock.
- Master_stock wikiPageUsesTemplate Template:Citation_needed.
- Master_stock subject Category:Food_ingredients.
- Master_stock type Article.
- Master_stock type Food.
- Master_stock type Article.
- Master_stock type Component.
- Master_stock type Food.
- Master_stock type Ingredient.
- Master_stock comment "A master stock (Chinese: 鹵水) refers to a stock which is repeatedly reused to poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master stock are generally referred to as lou mei.".
- Master_stock label "Master stock".
- Master_stock sameAs Caldo_maestro.
- Master_stock sameAs Caldo_perpétuo.
- Master_stock sameAs m.02r3c1x.
- Master_stock sameAs Q856453.
- Master_stock sameAs Q856453.
- Master_stock sameAs 滷水.
- Master_stock wasDerivedFrom Master_stock?oldid=665269310.
- Master_stock isPrimaryTopicOf Master_stock.