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- Marillenknödel abstract "Marillenknödel is a pastry. They are found in the traditional Moravian/Bohemian and Viennese cuisines. "Marillen" is the Austrian term for apricots and this pastry is found predominantly in areas where apricot and orchards are common. Examples of such areas would include the Wachau and Vinschgau.Small dumplings are formed from dough, in which apricots or mirabelle plums are placed. The dumplings are then boiled in slightly salted water and covered in crispily fried breadcrumbs and powdered sugar. The dough is usually made of potato but is also made from "Topfenteig".At the Kurt Tichy ice cream parlors in Vienna one can also find the so-called "Eismarillenknödel", in which the "dough" is made of ice cream and the streusel is made of a nut and sugar mixture.".
- Marillenknödel ingredient Apricot.
- Marillenknödel ingredient Dough.
- Marillenknödel ingredient Powdered_sugar.
- Marillenknödel ingredientName "Dough,apricots,powdered sugar".
- Marillenknödel thumbnail Aprikosenknödel.jpg?width=300.
- Marillenknödel type Pastry.
- Marillenknödel wikiPageExternalLink 578951135_d3514dd2a6_o.jpg.
- Marillenknödel wikiPageID "32594464".
- Marillenknödel wikiPageLength "1556".
- Marillenknödel wikiPageOutDegree "22".
- Marillenknödel wikiPageRevisionID "656789409".
- Marillenknödel wikiPageWikiLink Apricot.
- Marillenknödel wikiPageWikiLink Bohemia.
- Marillenknödel wikiPageWikiLink Category:Austrian_cuisine.
- Marillenknödel wikiPageWikiLink Category:Czech_cuisine.
- Marillenknödel wikiPageWikiLink Category:Fruit_dishes.
- Marillenknödel wikiPageWikiLink Category:Pastries.
- Marillenknödel wikiPageWikiLink Dough.
- Marillenknödel wikiPageWikiLink Dumpling.
- Marillenknödel wikiPageWikiLink Dumplings.
- Marillenknödel wikiPageWikiLink Ice_cream.
- Marillenknödel wikiPageWikiLink Mixture.
- Marillenknödel wikiPageWikiLink Moravia.
- Marillenknödel wikiPageWikiLink Pastry.
- Marillenknödel wikiPageWikiLink Powdered_sugar.
- Marillenknödel wikiPageWikiLink Quark_(cheese).
- Marillenknödel wikiPageWikiLink Quark_(dairy_product).
- Marillenknödel wikiPageWikiLink Topfen.
- Marillenknödel wikiPageWikiLink Vienna.
- Marillenknödel wikiPageWikiLink Vinschgau.
- Marillenknödel wikiPageWikiLink Wachau.
- Marillenknödel wikiPageWikiLink File:Aprikosenknödel.jpg.
- Marillenknödel wikiPageWikiLinkText "Marillenknödel".
- Marillenknödel caption "Marillenknödel with topfen and butter".
- Marillenknödel hasPhotoCollection Marillenknödel.
- Marillenknödel mainIngredient "Dough, apricots, powdered sugar".
- Marillenknödel name "Marillenknödel".
- Marillenknödel type Pastry.
- Marillenknödel wikiPageUsesTemplate Template:Infobox_prepared_food.
- Marillenknödel subject Category:Austrian_cuisine.
- Marillenknödel subject Category:Czech_cuisine.
- Marillenknödel subject Category:Fruit_dishes.
- Marillenknödel subject Category:Pastries.
- Marillenknödel type Food.
- Marillenknödel type FunctionalSubstance.
- Marillenknödel type Thing.
- Marillenknödel type Q2095.
- Marillenknödel comment "Marillenknödel is a pastry. They are found in the traditional Moravian/Bohemian and Viennese cuisines. "Marillen" is the Austrian term for apricots and this pastry is found predominantly in areas where apricot and orchards are common. Examples of such areas would include the Wachau and Vinschgau.Small dumplings are formed from dough, in which apricots or mirabelle plums are placed.".
- Marillenknödel label "Marillenknödel".
- Marillenknödel sameAs Marünknedl.
- Marillenknödel sameAs Marillenknödel.
- Marillenknödel sameAs m.0h1f6_d.
- Marillenknödel sameAs Q254234.
- Marillenknödel sameAs Q254234.
- Marillenknödel wasDerivedFrom Marillenknödel?oldid=656789409.
- Marillenknödel depiction Aprikosenknödel.jpg.
- Marillenknödel isPrimaryTopicOf Marillenknödel.
- Marillenknödel name "Marillenknödel".