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- Maque_choux abstract "Maque choux /ˈmɑːkʃuː/ is a traditional dish of southern Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name.It contains corn, green bell pepper, onion, and sometimes garlic, celery, and tomato. The ingredients are braised in a pot. Historically bacon grease was used for the braising stage, although various combinations of oil, butter, or cream may be substituted. The vegetables are then left to simmer until they reach a tender consistency, with chicken stock or water added as necessary. The dish is finished with salt and a combination of red and black pepper. Some cooks include hot sauce and a bit of sugar for greater complexity.Maque choux is usually served as an accompaniment; however, it can also act as a base for a main meal and use focal ingredients such as bite-sized portions of chicken or crawfish. Shrimp is often added in the later stages of cooking as well.".
- Maque_choux thumbnail Maque_choux_and_zesty_dill_mashed_potatoes.jpg?width=300.
- Maque_choux wikiPageID "2286338".
- Maque_choux wikiPageLength "1746".
- Maque_choux wikiPageOutDegree "22".
- Maque_choux wikiPageRevisionID "668648800".
- Maque_choux wikiPageWikiLink Bacon.
- Maque_choux wikiPageWikiLink Bell_pepper.
- Maque_choux wikiPageWikiLink Butter.
- Maque_choux wikiPageWikiLink Category:Cajun_cuisine.
- Maque_choux wikiPageWikiLink Category:Cuisine_of_the_Southern_United_States.
- Maque_choux wikiPageWikiLink Category:Vegetable_dishes.
- Maque_choux wikiPageWikiLink Celery.
- Maque_choux wikiPageWikiLink Chicken_(food).
- Maque_choux wikiPageWikiLink Chicken_stock.
- Maque_choux wikiPageWikiLink Choctaw.
- Maque_choux wikiPageWikiLink Crawfish.
- Maque_choux wikiPageWikiLink Crayfish.
- Maque_choux wikiPageWikiLink Cream.
- Maque_choux wikiPageWikiLink Garlic.
- Maque_choux wikiPageWikiLink Hot_sauce.
- Maque_choux wikiPageWikiLink Louisiana.
- Maque_choux wikiPageWikiLink Maize.
- Maque_choux wikiPageWikiLink Oil.
- Maque_choux wikiPageWikiLink Onion.
- Maque_choux wikiPageWikiLink Shrimp.
- Maque_choux wikiPageWikiLink Stock_(food).
- Maque_choux wikiPageWikiLink Sucrose.
- Maque_choux wikiPageWikiLink Table_sugar.
- Maque_choux wikiPageWikiLink Tomato.
- Maque_choux wikiPageWikiLink File:Maque_choux_and_zesty_dill_mashed_potatoes.jpg.
- Maque_choux wikiPageWikiLinkText "Maque Choux".
- Maque_choux wikiPageWikiLinkText "Maque choux".
- Maque_choux wikiPageWikiLinkText "maque choux".
- Maque_choux hasPhotoCollection Maque_choux.
- Maque_choux wikiPageUsesTemplate Template:Cajun_cuisine.
- Maque_choux wikiPageUsesTemplate Template:IPAc-en.
- Maque_choux subject Category:Cajun_cuisine.
- Maque_choux subject Category:Cuisine_of_the_Southern_United_States.
- Maque_choux subject Category:Vegetable_dishes.
- Maque_choux hypernym Dish.
- Maque_choux type Food.
- Maque_choux comment "Maque choux /ˈmɑːkʃuː/ is a traditional dish of southern Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name.It contains corn, green bell pepper, onion, and sometimes garlic, celery, and tomato. The ingredients are braised in a pot. Historically bacon grease was used for the braising stage, although various combinations of oil, butter, or cream may be substituted.".
- Maque_choux label "Maque choux".
- Maque_choux sameAs Maquechou.
- Maque_choux sameAs m.070zmn.
- Maque_choux sameAs Q6754314.
- Maque_choux sameAs Q6754314.
- Maque_choux wasDerivedFrom Maque_choux?oldid=668648800.
- Maque_choux depiction Maque_choux_and_zesty_dill_mashed_potatoes.jpg.
- Maque_choux isPrimaryTopicOf Maque_choux.