Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Manjū> ?p ?o }
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- Manjū abstract "Manjū (饅頭, まんじゅう) is a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of anko (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded. There are several varieties of bean paste used including koshian, tsubuan, and tsubushian.".
- Manjū country Japan.
- Manjū ingredient Buckwheat.
- Manjū ingredient Flour.
- Manjū ingredient Red_bean_paste.
- Manjū ingredient Rice.
- Manjū ingredientName "Flour,ricepowder,buckwheat,red bean paste".
- Manjū thumbnail Carinto_manjyu.JPG?width=300.
- Manjū type Wagashi.
- Manjū wikiPageID "5143858".
- Manjū wikiPageLength "3128".
- Manjū wikiPageOutDegree "30".
- Manjū wikiPageRevisionID "633305824".
- Manjū wikiPageWikiLink Adzuki_bean.
- Manjū wikiPageWikiLink Azuki_bean.
- Manjū wikiPageWikiLink Baozi.
- Manjū wikiPageWikiLink Buckwheat.
- Manjū wikiPageWikiLink Category:Japanese_cuisine.
- Manjū wikiPageWikiLink Category:Wagashi.
- Manjū wikiPageWikiLink China.
- Manjū wikiPageWikiLink Chinese_language.
- Manjū wikiPageWikiLink Daifuku.
- Manjū wikiPageWikiLink Five_elements_(Japanese_philosophy).
- Manjū wikiPageWikiLink Flour.
- Manjū wikiPageWikiLink Green_tea.
- Manjū wikiPageWikiLink Japan.
- Manjū wikiPageWikiLink Kuzuko.
- Manjū wikiPageWikiLink Mantou.
- Manjū wikiPageWikiLink Matcha.
- Manjū wikiPageWikiLink Mizu.
- Manjū wikiPageWikiLink Mochi.
- Manjū wikiPageWikiLink Nikuman.
- Manjū wikiPageWikiLink Red_bean_paste.
- Manjū wikiPageWikiLink Rice.
- Manjū wikiPageWikiLink Tangyuan_(food).
- Manjū wikiPageWikiLink Wagashi.
- Manjū wikiPageWikiLink File:Carinto_manjyu.JPG.
- Manjū wikiPageWikiLink File:Mizumanju_1.JPG.
- Manjū wikiPageWikiLinkText "Manju".
- Manjū wikiPageWikiLinkText "Manjū".
- Manjū wikiPageWikiLinkText "manjū".
- Manjū country Japan.
- Manjū hasPhotoCollection Manjū.
- Manjū mainIngredient "Flour, rice powder, buckwheat, red bean paste".
- Manjū name "Manjū".
- Manjū type Wagashi.
- Manjū wikiPageUsesTemplate Template:Commonscat_inline.
- Manjū wikiPageUsesTemplate Template:Expand_Japanese.
- Manjū wikiPageUsesTemplate Template:Infobox_prepared_food.
- Manjū wikiPageUsesTemplate Template:Nihongo.
- Manjū wikiPageUsesTemplate Template:Other_uses.
- Manjū wikiPageUsesTemplate Template:Refimprove.
- Manjū wikiPageUsesTemplate Template:When.
- Manjū subject Category:Japanese_cuisine.
- Manjū subject Category:Wagashi.
- Manjū type Food.
- Manjū type FunctionalSubstance.
- Manjū type Thing.
- Manjū type Q2095.
- Manjū comment "Manjū (饅頭, まんじゅう) is a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of anko (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded. There are several varieties of bean paste used including koshian, tsubuan, and tsubushian.".
- Manjū label "Manjū".
- Manjū sameAs Manjū.
- Manjū sameAs Manjuu.
- Manjū sameAs Manjū.
- Manjū sameAs Manĝuo.
- Manjū sameAs Manjū.
- Manjū sameAs Manjū.
- Manjū sameAs Manjū.
- Manjū sameAs 饅頭.
- Manjū sameAs 만주_(요리).
- Manjū sameAs Manjū.
- Manjū sameAs m.0d4sy2.
- Manjū sameAs Мандзю.
- Manjū sameAs Манджю.
- Manjū sameAs Q599548.
- Manjū sameAs Q599548.
- Manjū wasDerivedFrom Manjū?oldid=633305824.
- Manjū depiction Carinto_manjyu.JPG.
- Manjū isPrimaryTopicOf Manjū.
- Manjū name "Manjū".