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- Mandugwa abstract "Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar. While only a small amount of filling is put on a flattened piece of dough, the covering should be thick, in order to prevent the confectionery from bursting out after it is fried in oil. After frying, the dumpling is marinated in jocheong in order to preserve it, and eaten as an after-dinner snack.".
- Mandugwa country Korea.
- Mandugwa ingredient Cinnamon.
- Mandugwa ingredient Dough.
- Mandugwa ingredient Honey.
- Mandugwa ingredient Jujube.
- Mandugwa ingredient Sesame_oil.
- Mandugwa ingredient Sugar.
- Mandugwa ingredient Yeot.
- Mandugwa ingredientName "Dough(wheat flour,honey,sesame oil),jujubes,cinnamon,sugar,jocheong".
- Mandugwa origin Korea.
- Mandugwa type Hangwa.
- Mandugwa wikiPageExternalLink menu3.html.
- Mandugwa wikiPageExternalLink snacks1.cfm.
- Mandugwa wikiPageExternalLink cooking_06_04.asp.
- Mandugwa wikiPageID "25271449".
- Mandugwa wikiPageLength "1922".
- Mandugwa wikiPageOutDegree "23".
- Mandugwa wikiPageRevisionID "678641085".
- Mandugwa wikiPageWikiLink Candy.
- Mandugwa wikiPageWikiLink Category:Dumplings.
- Mandugwa wikiPageWikiLink Category:Hangwa.
- Mandugwa wikiPageWikiLink Cinnamon.
- Mandugwa wikiPageWikiLink Confectionery.
- Mandugwa wikiPageWikiLink Dough.
- Mandugwa wikiPageWikiLink Dumpling.
- Mandugwa wikiPageWikiLink Hangwa.
- Mandugwa wikiPageWikiLink Honey.
- Mandugwa wikiPageWikiLink Jocheong.
- Mandugwa wikiPageWikiLink Jujube.
- Mandugwa wikiPageWikiLink Korea.
- Mandugwa wikiPageWikiLink Sesame_oil.
- Mandugwa wikiPageWikiLink Steaming.
- Mandugwa wikiPageWikiLink Sugar.
- Mandugwa wikiPageWikiLink Wheat_flour.
- Mandugwa wikiPageWikiLink Yakgwa.
- Mandugwa wikiPageWikiLink Yeot.
- Mandugwa wikiPageWikiLinkText "Mandugwa".
- Mandugwa wikiPageWikiLinkText "mandugwa".
- Mandugwa country Korea.
- Mandugwa hangul "만두과".
- Mandugwa hasPhotoCollection Mandugwa.
- Mandugwa mainIngredient "Dough , jujubes, cinnamon, sugar, jocheong".
- Mandugwa mr "mantugwa".
- Mandugwa name "Mandugwa".
- Mandugwa rr "mandugwa".
- Mandugwa type Hangwa.
- Mandugwa wikiPageUsesTemplate Template:Infobox_Korean_name.
- Mandugwa wikiPageUsesTemplate Template:Infobox_prepared_food.
- Mandugwa wikiPageUsesTemplate Template:Ko_icon.
- Mandugwa wikiPageUsesTemplate Template:Korea-dessert-stub.
- Mandugwa wikiPageUsesTemplate Template:Korean_cuisine.
- Mandugwa wikiPageUsesTemplate Template:Ref_improve.
- Mandugwa wikiPageUsesTemplate Template:Reflist.
- Mandugwa subject Category:Dumplings.
- Mandugwa subject Category:Hangwa.
- Mandugwa hypernym Variety.
- Mandugwa type Article.
- Mandugwa type Food.
- Mandugwa type Grape.
- Mandugwa type Article.
- Mandugwa type Food.
- Mandugwa type FunctionalSubstance.
- Mandugwa type Thing.
- Mandugwa type Q2095.
- Mandugwa comment "Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar.".
- Mandugwa label "Mandugwa".
- Mandugwa sameAs 만두과.
- Mandugwa sameAs m.09glpd5.
- Mandugwa sameAs Q6748240.
- Mandugwa sameAs Q6748240.
- Mandugwa wasDerivedFrom Mandugwa?oldid=678641085.
- Mandugwa isPrimaryTopicOf Mandugwa.
- Mandugwa name "Mandugwa".