Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Mandoca> ?p ?o }
Showing triples 1 to 67 of
67
with 100 triples per page.
- Mandoca abstract "A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country. The Mandoca is one of a variety of specialties exclusively created in the western state of Zulia. Though their relevance has been shaded by the new transnational tendencies because its creation was not intended for massive consumption or for marketing, it remains a basic and important part of the culinary culture of Zulia. It is made of corn meal, water, salt, grated "queso blanco" (hard, salty, white cheese), sugar or Papelón (jaggery, used in most traditional recipes), and very ripe plantain.".
- Mandoca country Venezuela.
- Mandoca ingredient Cheese.
- Mandoca ingredient Cornmeal.
- Mandoca ingredient Jaggery.
- Mandoca ingredient Sugar.
- Mandoca ingredientName "Cornmeal, gratedcheese,sugarorpapelón".
- Mandoca region Zulia.
- Mandoca servingTemperature "Hot".
- Mandoca thumbnail Mandocas_maracuchas.jpg?width=300.
- Mandoca type Bread.
- Mandoca wikiPageID "1992503".
- Mandoca wikiPageLength "1704".
- Mandoca wikiPageOutDegree "18".
- Mandoca wikiPageRevisionID "681718723".
- Mandoca wikiPageWikiLink Bread.
- Mandoca wikiPageWikiLink Category:Breads.
- Mandoca wikiPageWikiLink Category:Maize_dishes.
- Mandoca wikiPageWikiLink Category:Venezuelan_cuisine.
- Mandoca wikiPageWikiLink Cheese.
- Mandoca wikiPageWikiLink Cooking_plantain.
- Mandoca wikiPageWikiLink Cornmeal.
- Mandoca wikiPageWikiLink Jaggery.
- Mandoca wikiPageWikiLink Papelón.
- Mandoca wikiPageWikiLink Plantain_(cooking).
- Mandoca wikiPageWikiLink States_of_Venezuela.
- Mandoca wikiPageWikiLink Sugar.
- Mandoca wikiPageWikiLink Venezuela.
- Mandoca wikiPageWikiLink Zulia.
- Mandoca wikiPageWikiLink File:Mandocas_maracuchas.jpg.
- Mandoca wikiPageWikiLinkText "Mandoca".
- Mandoca country Venezuela.
- Mandoca hasPhotoCollection Mandoca.
- Mandoca mainIngredient "Cornmeal, grated cheese, sugar or papelón".
- Mandoca name "Pala".
- Mandoca region Zulia.
- Mandoca served "Hot".
- Mandoca type Bread.
- Mandoca wikiPageUsesTemplate Template:Bread-stub.
- Mandoca wikiPageUsesTemplate Template:Breakfast-stub.
- Mandoca wikiPageUsesTemplate Template:Infobox_prepared_food.
- Mandoca wikiPageUsesTemplate Template:Portal.
- Mandoca wikiPageUsesTemplate Template:Unreferenced.
- Mandoca wikiPageUsesTemplate Template:Venezuela-cuisine-stub.
- Mandoca subject Category:Breads.
- Mandoca subject Category:Maize_dishes.
- Mandoca subject Category:Venezuelan_cuisine.
- Mandoca hypernym Ring.
- Mandoca type AnatomicalStructure.
- Mandoca type Article.
- Mandoca type Food.
- Mandoca type Article.
- Mandoca type Breakfast.
- Mandoca type Food.
- Mandoca type FunctionalSubstance.
- Mandoca type Thing.
- Mandoca type Q2095.
- Mandoca comment "A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country. The Mandoca is one of a variety of specialties exclusively created in the western state of Zulia.".
- Mandoca label "Mandoca".
- Mandoca sameAs Mandoca.
- Mandoca sameAs m.06chcy.
- Mandoca sameAs Q6748129.
- Mandoca sameAs Q6748129.
- Mandoca wasDerivedFrom Mandoca?oldid=681718723.
- Mandoca depiction Mandocas_maracuchas.jpg.
- Mandoca isPrimaryTopicOf Mandoca.
- Mandoca name "Pala".