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- Manchu_cuisine abstract "Manchu cuisine (simplified Chinese: 满洲菜; traditional Chinese: 滿洲菜; pinyin: Mǎnzhōu cài) is the cuisine of Manchuria. It uses the traditional Manchu staple foods of millet, broomcorn millet, soybean, peas, corn and broomcorn. It relies heavily on preserved foods (often pickling) due to the harsh winters and scorching summers in Northeast China. Manchu cuisine is also known for grilling, wild meat, strong flavors, and wide use of soy sauce. Manchu cuisine is more wheat based than Han Chinese cuisines.The typical Manchu dishes include pickled vegetables. Manchurian hot pot (simplified Chinese: 满洲火锅; traditional Chinese: 滿洲火鍋; pinyin: Mǎnzhōu huǒguō) is a traditional dish, made with pickled Chinese cabbage, pork and mutton. Bairou xuechang (simplified Chinese: 白肉血肠; traditional Chinese: 白肉血腸; pinyin: báiròu xuěcháng) is a soup with pork and blood sausage and pickled Chinese cabbage. Suziyie doubao (simplified Chinese: 苏子叶豆包; traditional Chinese: 蘇子葉豆包; pinyin: sūzǐyè dòubāo) is a steamed bun, stuffed with sweetened, mashed beans, wrapped with perilla leaves outside. Sachima (simplified Chinese: 沙琪玛; traditional Chinese: 沙琪瑪; pinyin: shāqímǎ) is a candied fritter similar to Tatar Çäkçäk, which is a very popular sweet. Other common dishes are: suancai cuan bairou (Chinese: 酸菜白肉; pinyin: suāncài báiròu; sour vegetables with boiled meat), suan tangzi (simplified Chinese: 酸汤子; traditional Chinese: 酸湯子; pinyin: suān tāngzǐ; a sour soup with fermented corn flour), di san xian (a stirfry of eggplant, potato and green pepper), Manchu sausage, ludagun (a steamed roll made of bean flour) and niushe bing (simplified Chinese: 牛舌饼; traditional Chinese: 牛舌餅; pinyin: níushé bǐng; a type of cake).".
- Manchu_cuisine wikiPageExternalLink aisin.pdf.
- Manchu_cuisine wikiPageID "31651359".
- Manchu_cuisine wikiPageLength "6115".
- Manchu_cuisine wikiPageOutDegree "33".
- Manchu_cuisine wikiPageRevisionID "623273558".
- Manchu_cuisine wikiPageWikiLink Blood_sausage.
- Manchu_cuisine wikiPageWikiLink Category:Manchu_people.
- Manchu_cuisine wikiPageWikiLink Category:Regional_cuisines_of_China.
- Manchu_cuisine wikiPageWikiLink Chinese_New_Year.
- Manchu_cuisine wikiPageWikiLink Chinese_cabbage.
- Manchu_cuisine wikiPageWikiLink Di_san_xian.
- Manchu_cuisine wikiPageWikiLink Food_preservation.
- Manchu_cuisine wikiPageWikiLink Han_Chinese.
- Manchu_cuisine wikiPageWikiLink Hot_pot.
- Manchu_cuisine wikiPageWikiLink Hui_people.
- Manchu_cuisine wikiPageWikiLink Jurchen_people.
- Manchu_cuisine wikiPageWikiLink Manchu_Han_Imperial_Feast.
- Manchu_cuisine wikiPageWikiLink Manchu_people.
- Manchu_cuisine wikiPageWikiLink Manchuria.
- Manchu_cuisine wikiPageWikiLink Mantou.
- Manchu_cuisine wikiPageWikiLink Millet.
- Manchu_cuisine wikiPageWikiLink Ming_dynasty.
- Manchu_cuisine wikiPageWikiLink Mohe_people.
- Manchu_cuisine wikiPageWikiLink Mongols_in_China.
- Manchu_cuisine wikiPageWikiLink Northeast_China.
- Manchu_cuisine wikiPageWikiLink Perilla.
- Manchu_cuisine wikiPageWikiLink Pickling.
- Manchu_cuisine wikiPageWikiLink Preserved_food.
- Manchu_cuisine wikiPageWikiLink Sachima.
- Manchu_cuisine wikiPageWikiLink Sorghum.
- Manchu_cuisine wikiPageWikiLink Soy_sauce.
- Manchu_cuisine wikiPageWikiLink Soybean.
- Manchu_cuisine wikiPageWikiLink Steamed_bun.
- Manchu_cuisine wikiPageWikiLink Suan_cai.
- Manchu_cuisine wikiPageWikiLink Tatar_cuisine.
- Manchu_cuisine wikiPageWikiLink Tibetan_people.
- Manchu_cuisine wikiPageWikiLink Çäkçäk.
- Manchu_cuisine wikiPageWikiLinkText "Manchu cuisine".
- Manchu_cuisine wikiPageWikiLinkText "Manchurian".
- Manchu_cuisine hasPhotoCollection Manchu_cuisine.
- Manchu_cuisine p "Mǎnhàn quánxí".
- Manchu_cuisine p "Mǎnzhōu cài".
- Manchu_cuisine p "Mǎnzhōu huǒguō".
- Manchu_cuisine p "báiròu xuěcháng".
- Manchu_cuisine p "níushé bǐng".
- Manchu_cuisine p "shāqímǎ".
- Manchu_cuisine p "suān tāngzǐ".
- Manchu_cuisine p "suāncài báiròu".
- Manchu_cuisine p "sūzǐyè dòubāo".
- Manchu_cuisine s "沙琪玛".
- Manchu_cuisine s "满汉全席".
- Manchu_cuisine s "满洲火锅".
- Manchu_cuisine s "满洲菜".
- Manchu_cuisine s "牛舌饼".
- Manchu_cuisine s "白肉血肠".
- Manchu_cuisine s "苏子叶豆包".
- Manchu_cuisine s "酸汤子".
- Manchu_cuisine s "酸菜白肉".
- Manchu_cuisine t "沙琪瑪".
- Manchu_cuisine t "滿洲火鍋".
- Manchu_cuisine t "滿洲菜".
- Manchu_cuisine t "滿漢全席".
- Manchu_cuisine t "牛舌餅".
- Manchu_cuisine t "白肉血腸".
- Manchu_cuisine t "蘇子葉豆包".
- Manchu_cuisine t "酸湯子".
- Manchu_cuisine t "酸菜白肉".
- Manchu_cuisine wikiPageUsesTemplate Template:Chinese_cuisine.
- Manchu_cuisine wikiPageUsesTemplate Template:Cite_book.
- Manchu_cuisine wikiPageUsesTemplate Template:Cite_web.
- Manchu_cuisine wikiPageUsesTemplate Template:Refimprove.
- Manchu_cuisine wikiPageUsesTemplate Template:Reflist.
- Manchu_cuisine wikiPageUsesTemplate Template:Zh.
- Manchu_cuisine subject Category:Manchu_people.
- Manchu_cuisine subject Category:Regional_cuisines_of_China.
- Manchu_cuisine hypernym Cuisine.
- Manchu_cuisine type Article.
- Manchu_cuisine type Food.
- Manchu_cuisine type Group.
- Manchu_cuisine type Article.
- Manchu_cuisine type Group.
- Manchu_cuisine comment "Manchu cuisine (simplified Chinese: 满洲菜; traditional Chinese: 滿洲菜; pinyin: Mǎnzhōu cài) is the cuisine of Manchuria. It uses the traditional Manchu staple foods of millet, broomcorn millet, soybean, peas, corn and broomcorn. It relies heavily on preserved foods (often pickling) due to the harsh winters and scorching summers in Northeast China. Manchu cuisine is also known for grilling, wild meat, strong flavors, and wide use of soy sauce.".
- Manchu_cuisine label "Manchu cuisine".
- Manchu_cuisine sameAs 만주_요리.
- Manchu_cuisine sameAs m.0gmdq6t.
- Manchu_cuisine sameAs Q6747620.
- Manchu_cuisine sameAs Q6747620.
- Manchu_cuisine wasDerivedFrom Manchu_cuisine?oldid=623273558.
- Manchu_cuisine isPrimaryTopicOf Manchu_cuisine.