Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Maltese_bread> ?p ?o }
Showing triples 1 to 45 of
45
with 100 triples per page.
- Maltese_bread abstract "Ħobż tal-Malti is a crusty sourdough bread from Malta, usually baked in wood ovens.The Maltese bread (hobza tal- Malti) is made of sourdough. Although it can be eaten as accompaniment to food and with a variety of fillings, the typical and favourite way to eat it is as Ħobż biż-żejt, where the bread is rubbed with tomatoes (as with the Catalan pa amb tomàquet) or tomato paste, drizzled with olive oil and filled with a choice or mix of tuna, olives, capers, onion, bigilla and ġbejna.Qormi is the capital of breadmaking in Malta with several bakeries spread out in almost every corner of this beautiful town. In fact during the rule of the Knights Hospitaller, it was known as Casal Fornaro meaning the bakers' town. Nowadays an annually held festival, Lejl f'Casal Fornaro (a night at Casal Fornaro), takes place in Qormi on the third Saturday of October. Veteran baker Ġorġ "Il-Foqs" is locally known as the best in his profession and his bread is very sought after. He is located in a corner on St.Catherine's Square in the older part of the city known as the San Ġorġ area .Other notable bakers like Ġorġ "il-Boqboq", Ġorġ "is-Sufa", and Ġorġ "taz-Zinger" are based in San Ġorġ. On a humoristic note, the people of Qormi are teased as being "nies sa Nofsinhar" meaning that they are not to be relied on after noon due to most Qormi residents in the past being bakers and working late at night and in the early morning thus being very tired by noon. The reason for the Maltese bakers working at the small hours of day is that people wanted to have fresh bread ready to be bought as they were heading back home from the first mass of the day usually held at 5 am.".
- Maltese_bread country Malta.
- Maltese_bread region Qormi.
- Maltese_bread type Bread.
- Maltese_bread wikiPageExternalLink www.101malta.com.
- Maltese_bread wikiPageExternalLink poc.php?ID_POC=273&ID_Lang=1.
- Maltese_bread wikiPageID "23613469".
- Maltese_bread wikiPageLength "2351".
- Maltese_bread wikiPageOutDegree "13".
- Maltese_bread wikiPageRevisionID "682112598".
- Maltese_bread wikiPageWikiLink Bigilla.
- Maltese_bread wikiPageWikiLink Bread.
- Maltese_bread wikiPageWikiLink Category:Maltese_cuisine.
- Maltese_bread wikiPageWikiLink Category:Sourdough_breads.
- Maltese_bread wikiPageWikiLink Knights_Hospitaller.
- Maltese_bread wikiPageWikiLink Malta.
- Maltese_bread wikiPageWikiLink Pa_amb_tomàquet.
- Maltese_bread wikiPageWikiLink Qormi.
- Maltese_bread wikiPageWikiLink Sourdough.
- Maltese_bread wikiPageWikiLink Ġbejna.
- Maltese_bread wikiPageWikiLinkText "Ħobż biz-Zejt".
- Maltese_bread wikiPageWikiLinkText "ħobż biż-żejt".
- Maltese_bread country Malta.
- Maltese_bread hasPhotoCollection Maltese_bread.
- Maltese_bread name "Maltese bread".
- Maltese_bread region Qormi.
- Maltese_bread type Bread.
- Maltese_bread wikiPageUsesTemplate Template:Bread-stub.
- Maltese_bread wikiPageUsesTemplate Template:Infobox_prepared_food.
- Maltese_bread wikiPageUsesTemplate Template:Noref.
- Maltese_bread subject Category:Maltese_cuisine.
- Maltese_bread subject Category:Sourdough_breads.
- Maltese_bread hypernym Bread.
- Maltese_bread type Food.
- Maltese_bread type FunctionalSubstance.
- Maltese_bread type Thing.
- Maltese_bread type Q2095.
- Maltese_bread comment "Ħobż tal-Malti is a crusty sourdough bread from Malta, usually baked in wood ovens.The Maltese bread (hobza tal- Malti) is made of sourdough.".
- Maltese_bread label "Maltese bread".
- Maltese_bread sameAs m.06zp8bl.
- Maltese_bread sameAs Q17009352.
- Maltese_bread sameAs Q17009352.
- Maltese_bread wasDerivedFrom Maltese_bread?oldid=682112598.
- Maltese_bread isPrimaryTopicOf Maltese_bread.
- Maltese_bread name "Maltese bread".