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- Malt abstract "Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. By malting grains, the enzymes are developed that are required for modifying the grain's starches into sugars, including the monosaccharide glucose, the disaccharide maltose, the trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, which break down the proteins in the grain into forms that can be used by yeast. Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification but were already in the grain.Malted grain is used to make beer; whisky; malted shakes; malt vinegar; confections such as Maltesers and Whoppers; flavored drinks such as Horlicks, Ovaltine and Milo; and some baked goods, such as malt loaf, bagels and rich tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Various cereals are malted, though barley is the most common. A high-protein form of malted barley is often a label-listed ingredient in blended flours typically used in the manufacture of yeast breads and other baked goods.The term "malt" refers to several products of the process: the grains to which this process has been applied, for example malted barley; the sugar, heavy in maltose, derived from such grains, such as the baker's malt used in various cereals; or a product based on malted milk, similar to a malted milkshake (i.e., "malts").".
- Malt thumbnail Grünmalz.jpg?width=300.
- Malt wikiPageID "20853".
- Malt wikiPageLength "18641".
- Malt wikiPageOutDegree "103".
- Malt wikiPageRevisionID "683553642".
- Malt wikiPageWikiLink Acrospire.
- Malt wikiPageWikiLink Adjuncts.
- Malt wikiPageWikiLink Afghanistan.
- Malt wikiPageWikiLink Agricultural_Research_Service.
- Malt wikiPageWikiLink Ancient_Egyptian_cuisine.
- Malt wikiPageWikiLink Bagel.
- Malt wikiPageWikiLink Barley.
- Malt wikiPageWikiLink Beer.
- Malt wikiPageWikiLink Brewing.
- Malt wikiPageWikiLink Caramel.
- Malt wikiPageWikiLink Category:Brewing_ingredients.
- Malt wikiPageWikiLink Category:Cereals.
- Malt wikiPageWikiLink Category:Sugar_substitutes.
- Malt wikiPageWikiLink Cereal.
- Malt wikiPageWikiLink Cod_liver_oil.
- Malt wikiPageWikiLink Daf.
- Malt wikiPageWikiLink Diastatic_power.
- Malt wikiPageWikiLink Dietary_supplement.
- Malt wikiPageWikiLink Disaccharide.
- Malt wikiPageWikiLink Distillation.
- Malt wikiPageWikiLink Distilling.
- Malt wikiPageWikiLink Easter.
- Malt wikiPageWikiLink Embryo.
- Malt wikiPageWikiLink Enzyme.
- Malt wikiPageWikiLink Finland.
- Malt wikiPageWikiLink Fireplace.
- Malt wikiPageWikiLink Germinate.
- Malt wikiPageWikiLink Germination.
- Malt wikiPageWikiLink Glucose.
- Malt wikiPageWikiLink Haft-Seen.
- Malt wikiPageWikiLink Haft_sin_table.
- Malt wikiPageWikiLink Horlicks.
- Malt wikiPageWikiLink Husk.
- Malt wikiPageWikiLink Iran.
- Malt wikiPageWikiLink Kanga_(Winnie-the-Pooh).
- Malt wikiPageWikiLink Kazan_(cookware).
- Malt wikiPageWikiLink Kiln.
- Malt wikiPageWikiLink Lautering.
- Malt wikiPageWikiLink Lent.
- Malt wikiPageWikiLink List_of_Winnie-the-Pooh_characters.
- Malt wikiPageWikiLink Malt.
- Malt wikiPageWikiLink Malt_beer.
- Malt wikiPageWikiLink Malt_beverage.
- Malt wikiPageWikiLink Malt_granules.
- Malt wikiPageWikiLink Malt_loaf.
- Malt wikiPageWikiLink Malt_vinegar.
- Malt wikiPageWikiLink Malta_(soft_drink).
- Malt wikiPageWikiLink Malted_milk.
- Malt wikiPageWikiLink Maltesers.
- Malt wikiPageWikiLink Malting.
- Malt wikiPageWikiLink Malting_process.
- Malt wikiPageWikiLink Maltodextrin.
- Malt wikiPageWikiLink Maltodextrine.
- Malt wikiPageWikiLink Maltose.
- Malt wikiPageWikiLink Maltotriose.
- Malt wikiPageWikiLink Mash-out.
- Malt wikiPageWikiLink Mash_ingredients.
- Malt wikiPageWikiLink Mashing.
- Malt wikiPageWikiLink Milkshake.
- Malt wikiPageWikiLink Milo_(drink).
- Malt wikiPageWikiLink Mineral.
- Malt wikiPageWikiLink Monosaccharide.
- Malt wikiPageWikiLink Mämmi.
- Malt wikiPageWikiLink Nowruz.
- Malt wikiPageWikiLink Oast.
- Malt wikiPageWikiLink Oast_house.
- Malt wikiPageWikiLink Oat.
- Malt wikiPageWikiLink Oats.
- Malt wikiPageWikiLink Ovaltine.
- Malt wikiPageWikiLink Protease.
- Malt wikiPageWikiLink Proteases.
- Malt wikiPageWikiLink Radio_Malt.
- Malt wikiPageWikiLink Rice.
- Malt wikiPageWikiLink Rich_tea.
- Malt wikiPageWikiLink Roo.
- Malt wikiPageWikiLink Rye.
- Malt wikiPageWikiLink Seed_dormancy.
- Malt wikiPageWikiLink Sprouted_bread.
- Malt wikiPageWikiLink Sprouting.
- Malt wikiPageWikiLink Starch.
- Malt wikiPageWikiLink Steeping.
- Malt wikiPageWikiLink Sugar.
- Malt wikiPageWikiLink Tajikistan.
- Malt wikiPageWikiLink The_House_at_Pooh_Corner.
- Malt wikiPageWikiLink Threshing.
- Malt wikiPageWikiLink Tigger.
- Malt wikiPageWikiLink Treacle.
- Malt wikiPageWikiLink Vinegar.
- Malt wikiPageWikiLink Viscosity.
- Malt wikiPageWikiLink Vitamin.
- Malt wikiPageWikiLink Wheat.
- Malt wikiPageWikiLink Wheatgrass.
- Malt wikiPageWikiLink Whisky.
- Malt wikiPageWikiLink Whoppers.