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- Macon_(food) abstract "Macon is a food item that is prepared from mutton (i.e. adult sheep meat). Macon is prepared in a similar manner to bacon, with the meat being cured by soaking it in large quantities of salt or brine. Generally macon has a light black and yellow color, with the outer edges being a darker pink. Macon looks and feels similar to bacon. It would more commonly be found in a thin sliced form used in sandwiches, or as a smaller cut slice topping on a pizza.".
- Macon_(food) wikiPageID "19540773".
- Macon_(food) wikiPageLength "2005".
- Macon_(food) wikiPageOutDegree "10".
- Macon_(food) wikiPageRevisionID "677313372".
- Macon_(food) wikiPageWikiLink Bacon.
- Macon_(food) wikiPageWikiLink Category:Lamb_dishes.
- Macon_(food) wikiPageWikiLink Category:Scottish_cuisine.
- Macon_(food) wikiPageWikiLink Category:United_Kingdom_home_front_during_World_War_II.
- Macon_(food) wikiPageWikiLink Curing_(food_preservation).
- Macon_(food) wikiPageWikiLink Frederick_Alexander_Macquisten.
- Macon_(food) wikiPageWikiLink Lamb_and_mutton.
- Macon_(food) wikiPageWikiLink List_of_lamb_dishes.
- Macon_(food) wikiPageWikiLink Mutton.
- Macon_(food) wikiPageWikiLink Sheep.
- Macon_(food) wikiPageWikiLink World_War_II.
- Macon_(food) wikiPageWikiLinkText "Macon (food)".
- Macon_(food) wikiPageWikiLinkText "Macon".
- Macon_(food) wikiPageWikiLinkText "macon".
- Macon_(food) hasPhotoCollection Macon_(food).
- Macon_(food) wikiPageUsesTemplate Template:Meat-stub.
- Macon_(food) wikiPageUsesTemplate Template:Portal.
- Macon_(food) wikiPageUsesTemplate Template:Reflist.
- Macon_(food) wikiPageUsesTemplate Template:UK-cuisine-stub.
- Macon_(food) subject Category:Lamb_dishes.
- Macon_(food) subject Category:Scottish_cuisine.
- Macon_(food) subject Category:United_Kingdom_home_front_during_World_War_II.
- Macon_(food) hypernym Item.
- Macon_(food) type Food.
- Macon_(food) type FunctionalSubstance.
- Macon_(food) type Thing.
- Macon_(food) type Q2095.
- Macon_(food) comment "Macon is a food item that is prepared from mutton (i.e. adult sheep meat). Macon is prepared in a similar manner to bacon, with the meat being cured by soaking it in large quantities of salt or brine. Generally macon has a light black and yellow color, with the outer edges being a darker pink. Macon looks and feels similar to bacon. It would more commonly be found in a thin sliced form used in sandwiches, or as a smaller cut slice topping on a pizza.".
- Macon_(food) label "Macon (food)".
- Macon_(food) sameAs m.04n6bl3.
- Macon_(food) sameAs Q6724837.
- Macon_(food) sameAs Q6724837.
- Macon_(food) wasDerivedFrom Macon_(food)?oldid=677313372.
- Macon_(food) isPrimaryTopicOf Macon_(food).