Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Mackerel_as_food> ?p ?o }
- Mackerel_as_food abstract "Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.Mackerel preservation is not simple. Before the 19th-century development of canning and the widespread availability of refrigeration, salting and smoking were the principal preservation methods available. Historically in England, this fish was not preserved, but was consumed only in its fresh form. However, spoilage was common, leading the authors of The Cambridge Economic History of Europe to remark: "There are more references to stinking mackerel in English literature than to any other fish!" In France mackerel was traditionally pickled with large amounts of salt, which allowed it to be sold widely across the country.In Japan mackerel is commonly cured with salt and vinegar to make a type of sushi known as saba-zushi. Historically saba-zushi originated in Kyoto as a solution for transporting mackerel to the inland city, which otherwise would not have made the journey from the coast still fresh.There is a large variation in the mercury levels found in mackerel. These levels differ markedly for different species, and even for the same species in different locations. According to the United States Food and Drug Administration, king mackerel is one of four fishes, along with swordfish, shark, and tilefish, that children and pregnant women should avoid due to high levels of methylmercury found in these fish and the consequent risk of mercury poisoning.".
- Mackerel_as_food thumbnail Maquereaux_etal.jpg?width=300.
- Mackerel_as_food wikiPageExternalLink Contents.
- Mackerel_as_food wikiPageExternalLink nutrition-comparison.php?o=15047&t=15052&h=15200&s=100&e=100&r=100.
- Mackerel_as_food wikiPageID "35568312".
- Mackerel_as_food wikiPageLength "8263".
- Mackerel_as_food wikiPageOutDegree "39".
- Mackerel_as_food wikiPageRevisionID "677113225".
- Mackerel_as_food wikiPageWikiLink Atlantic_Spanish_mackerel.
- Mackerel_as_food wikiPageWikiLink Atlantic_mackerel.
- Mackerel_as_food wikiPageWikiLink Bigeye_tuna.
- Mackerel_as_food wikiPageWikiLink Category:Commercial_fish.
- Mackerel_as_food wikiPageWikiLink Category:Mackerels.
- Mackerel_as_food wikiPageWikiLink Category:Oily_fish.
- Mackerel_as_food wikiPageWikiLink Category:Scombridae.
- Mackerel_as_food wikiPageWikiLink Catfish.
- Mackerel_as_food wikiPageWikiLink Chub_mackerel.
- Mackerel_as_food wikiPageWikiLink Curing_(food_preservation).
- Mackerel_as_food wikiPageWikiLink File:Maquereau_fumé_Luc_Viatour_edit.jpg.
- Mackerel_as_food wikiPageWikiLink Fish_as_food.
- Mackerel_as_food wikiPageWikiLink Flatfish.
- Mackerel_as_food wikiPageWikiLink Flounder.
- Mackerel_as_food wikiPageWikiLink Food_and_Drug_Administration.
- Mackerel_as_food wikiPageWikiLink Food_fish.
- Mackerel_as_food wikiPageWikiLink Herring.
- Mackerel_as_food wikiPageWikiLink King_mackerel.
- Mackerel_as_food wikiPageWikiLink Mackerel.
- Mackerel_as_food wikiPageWikiLink Mercury_in_fish.
- Mackerel_as_food wikiPageWikiLink Mercury_poisoning.
- Mackerel_as_food wikiPageWikiLink Methylmercury.
- Mackerel_as_food wikiPageWikiLink Oily_fish.
- Mackerel_as_food wikiPageWikiLink Okhotsk_atka_mackerel.
- Mackerel_as_food wikiPageWikiLink Omega-3_fatty_acid.
- Mackerel_as_food wikiPageWikiLink Omega-3_fatty_acids.
- Mackerel_as_food wikiPageWikiLink Plaice.
- Mackerel_as_food wikiPageWikiLink Salmon.
- Mackerel_as_food wikiPageWikiLink Sardine.
- Mackerel_as_food wikiPageWikiLink Scombroid_food_poisoning.
- Mackerel_as_food wikiPageWikiLink Shark.
- Mackerel_as_food wikiPageWikiLink Sole_(fish).
- Mackerel_as_food wikiPageWikiLink Spanish_mackerel.
- Mackerel_as_food wikiPageWikiLink Sushi.
- Mackerel_as_food wikiPageWikiLink Swordfish.
- Mackerel_as_food wikiPageWikiLink Tilapia.
- Mackerel_as_food wikiPageWikiLink Tilefish.
- Mackerel_as_food wikiPageWikiLink United_States_Food_and_Drug_Administration.
- Mackerel_as_food wikiPageWikiLink File:Maquereaux_etal.jpg.
- Mackerel_as_food wikiPageWikiLinkText "Mackerel as food".
- Mackerel_as_food align "left".
- Mackerel_as_food calciumMg "12".
- Mackerel_as_food caption "Godeungeo jorim made with mackerel, radish and seasonings, Korea".
- Mackerel_as_food caption "Grilled mackerel with dill butter, Sweden".
- Mackerel_as_food caption "Okhotsk atka mackerel, Japan".
- Mackerel_as_food caption "Roasted horse-mackerel with fried garlic and pepper, Spain".
- Mackerel_as_food caption "Rye bread with smoked "pepper mackerel", Denmark".
- Mackerel_as_food direction "horizontal".
- Mackerel_as_food fat "13.89".
- Mackerel_as_food footerAlign "center".
- Mackerel_as_food hasPhotoCollection Mackerel_as_food.
- Mackerel_as_food image "Chicharro asado con bilbaína.jpg".
- Mackerel_as_food image "Flickr - cyclonebill - Rugbrød med røget pebermakrel.jpg".
- Mackerel_as_food image "Korean.cuisine-Godeungeo.jorim-01.jpg".
- Mackerel_as_food image "Makrill.JPG".
- Mackerel_as_food image "Okhostk atka mackerel,hokke-yakizakana-teisyoku,syari-town,japan.JPG".
- Mackerel_as_food ironMg "1.63".
- Mackerel_as_food kj "858".
- Mackerel_as_food magnesiumMg "76".
- Mackerel_as_food name "Raw Atlantic mackerel".
- Mackerel_as_food phosphorusMg "217".
- Mackerel_as_food potassiumMg "314".
- Mackerel_as_food protein "18.6".
- Mackerel_as_food right "1".
- Mackerel_as_food sodiumMg "90".
- Mackerel_as_food sourceUsda "1".
- Mackerel_as_food vitaIu "167".
- Mackerel_as_food vitdIu "643".
- Mackerel_as_food water "63.55".
- Mackerel_as_food width "109".
- Mackerel_as_food width "193".
- Mackerel_as_food width "194".
- Mackerel_as_food width "216".
- Mackerel_as_food wikiPageUsesTemplate Template:Commons_category.
- Mackerel_as_food wikiPageUsesTemplate Template:Mackerel.
- Mackerel_as_food wikiPageUsesTemplate Template:Meat.
- Mackerel_as_food wikiPageUsesTemplate Template:Multiple_image.
- Mackerel_as_food wikiPageUsesTemplate Template:Nutritional_value.
- Mackerel_as_food wikiPageUsesTemplate Template:Refbegin.
- Mackerel_as_food wikiPageUsesTemplate Template:Refend.
- Mackerel_as_food wikiPageUsesTemplate Template:Reflist.
- Mackerel_as_food wikiPageUsesTemplate Template:Seafood.
- Mackerel_as_food zincMg "0.63".
- Mackerel_as_food subject Category:Commercial_fish.
- Mackerel_as_food subject Category:Mackerels.
- Mackerel_as_food subject Category:Oily_fish.
- Mackerel_as_food subject Category:Scombridae.
- Mackerel_as_food hypernym Fish.
- Mackerel_as_food type Fish.
- Mackerel_as_food comment "Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.Mackerel preservation is not simple.".
- Mackerel_as_food label "Mackerel as food".
- Mackerel_as_food sameAs m.0jk_g9t.