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- Machher_Jhol abstract "Machher Jhol or Machha Jhola (Bengali: মাছের ঝোল) is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal.The kinds of fish that typically used in Bengali and Oriya households are Hilsa (called Ilisi), Rohu (called Rohi), and Catla (called Bhakura). Apart from these, there are some famous small sized fish that are normally favoured over others.".
- Machher_Jhol alias "Machha jhola".
- Machher_Jhol country Bengal.
- Machher_Jhol ingredient Fish.
- Machher_Jhol ingredient Potato.
- Machher_Jhol ingredient Seasoning.
- Machher_Jhol ingredient Tomato.
- Machher_Jhol ingredientName "Fish,potatoes,tomatoes,seasonings".
- Machher_Jhol region Bangladesh.
- Machher_Jhol region Odisha.
- Machher_Jhol region West_Bengal.
- Machher_Jhol thumbnail MACHHA_HALADI.jpg?width=300.
- Machher_Jhol wikiPageID "23319100".
- Machher_Jhol wikiPageLength "2068".
- Machher_Jhol wikiPageOutDegree "27".
- Machher_Jhol wikiPageRevisionID "669175449".
- Machher_Jhol wikiPageWikiLink Bangladesh.
- Machher_Jhol wikiPageWikiLink Bengal.
- Machher_Jhol wikiPageWikiLink Bengali_cuisine.
- Machher_Jhol wikiPageWikiLink Bengali_people.
- Machher_Jhol wikiPageWikiLink Bengalis.
- Machher_Jhol wikiPageWikiLink Category:Bangladeshi_fish_dishes.
- Machher_Jhol wikiPageWikiLink Category:Bengali_curries.
- Machher_Jhol wikiPageWikiLink Category:Indian_curries.
- Machher_Jhol wikiPageWikiLink Category:Indian_fish_dishes.
- Machher_Jhol wikiPageWikiLink Category:Odia_cuisine.
- Machher_Jhol wikiPageWikiLink Catla.
- Machher_Jhol wikiPageWikiLink Chhencheda.
- Machher_Jhol wikiPageWikiLink Chingudi_Jhola.
- Machher_Jhol wikiPageWikiLink Cuisine_of_Odisha.
- Machher_Jhol wikiPageWikiLink Dahi_Machha.
- Machher_Jhol wikiPageWikiLink Dahi_machha.
- Machher_Jhol wikiPageWikiLink Fish.
- Machher_Jhol wikiPageWikiLink Fish_curry.
- Machher_Jhol wikiPageWikiLink Fish_curry_(disambiguation).
- Machher_Jhol wikiPageWikiLink Hilsa.
- Machher_Jhol wikiPageWikiLink Ilish.
- Machher_Jhol wikiPageWikiLink Odisha.
- Machher_Jhol wikiPageWikiLink Oriya_Randhana.
- Machher_Jhol wikiPageWikiLink Oriya_cuisine.
- Machher_Jhol wikiPageWikiLink Potato.
- Machher_Jhol wikiPageWikiLink Rohu.
- Machher_Jhol wikiPageWikiLink Seasoning.
- Machher_Jhol wikiPageWikiLink Tomato.
- Machher_Jhol wikiPageWikiLink West_Bengal.
- Machher_Jhol wikiPageWikiLink File:MACHHA_HALADI.jpg.
- Machher_Jhol wikiPageWikiLinkText "Machher Jhol".
- Machher_Jhol alternateName "Machha jhola".
- Machher_Jhol caption "Machher Jhol in a Oriya style".
- Machher_Jhol country Bengal.
- Machher_Jhol course "Seafood curry".
- Machher_Jhol hasPhotoCollection Machher_Jhol.
- Machher_Jhol mainIngredient "Fish, potatoes, tomatoes, seasonings".
- Machher_Jhol name "Machher Jhol".
- Machher_Jhol region Bangladesh.
- Machher_Jhol region Odisha.
- Machher_Jhol region West_Bengal.
- Machher_Jhol wikiPageUsesTemplate Template:Bangladesh-cuisine-stub.
- Machher_Jhol wikiPageUsesTemplate Template:India-cuisine-stub.
- Machher_Jhol wikiPageUsesTemplate Template:Indian_Dishes.
- Machher_Jhol wikiPageUsesTemplate Template:Infobox_prepared_food.
- Machher_Jhol wikiPageUsesTemplate Template:Lang-bn.
- Machher_Jhol wikiPageUsesTemplate Template:Reflist.
- Machher_Jhol type "Seafood curry".
- Machher_Jhol subject Category:Bangladeshi_fish_dishes.
- Machher_Jhol subject Category:Bengali_curries.
- Machher_Jhol subject Category:Indian_curries.
- Machher_Jhol subject Category:Indian_fish_dishes.
- Machher_Jhol subject Category:Odia_cuisine.
- Machher_Jhol hypernym Bengali.
- Machher_Jhol type Article.
- Machher_Jhol type Food.
- Machher_Jhol type Person.
- Machher_Jhol type Article.
- Machher_Jhol type Dish.
- Machher_Jhol type FunctionalSubstance.
- Machher_Jhol type Thing.
- Machher_Jhol type Q2095.
- Machher_Jhol comment "Machher Jhol or Machha Jhola (Bengali: মাছের ঝোল) is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.".
- Machher_Jhol label "Machher Jhol".
- Machher_Jhol sameAs m.0660bgh.
- Machher_Jhol sameAs Q6723519.
- Machher_Jhol sameAs Q6723519.
- Machher_Jhol wasDerivedFrom Machher_Jhol?oldid=669175449.
- Machher_Jhol depiction MACHHA_HALADI.jpg.
- Machher_Jhol isPrimaryTopicOf Machher_Jhol.
- Machher_Jhol name "Machher Jhol".