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- Lukanka abstract "Lukanka (Bulgarian Cyrillic: Луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the interior a grainy structure. Traditionally, lukanka salami is made of pork, veal, and spices (black pepper, cumin, salt), minced together and stuffed into a length of dried cow's intestine as Casing. After the stuffing process, the cylindrical salami is hung to dry for about 40 to 50 days in a well-ventilated location. In the process of drying, the salami is pressed to acquire its typical flat form. Lukanka is usually finely sliced and served cold as an appetizer or starter.The taste qualities of lukanka depend on natural characteristics of the region it is produced in, and are formed under the influence of the typical microflora of the local geographic environment. There are several regions in Bulgaria well known for lukanka production. Most of these are located in central Bulgaria, at the foot of the Balkan mountain range, notably the Smyadovo, Panagyurishte, and Karlovo regions. "Karlovska lukanka" is a Protected Designation of Origin approved by the Patent office of the Republic of Bulgaria for lukanka from the Karlovo region.".
- Lukanka country Bulgaria.
- Lukanka ingredient Pork.
- Lukanka ingredient Veal.
- Lukanka ingredientName "Pork,Veal".
- Lukanka thumbnail Lukanka.jpg?width=300.
- Lukanka type Sausage.
- Lukanka wikiPageID "1859917".
- Lukanka wikiPageLength "2057".
- Lukanka wikiPageOutDegree "27".
- Lukanka wikiPageRevisionID "654835536".
- Lukanka wikiPageWikiLink Appetizer.
- Lukanka wikiPageWikiLink Balkan_Mountains.
- Lukanka wikiPageWikiLink Black_pepper.
- Lukanka wikiPageWikiLink Bulgaria.
- Lukanka wikiPageWikiLink Bulgarian_cuisine.
- Lukanka wikiPageWikiLink Category:Bulgarian_sausages.
- Lukanka wikiPageWikiLink Cumin.
- Lukanka wikiPageWikiLink Cylinder_(geometry).
- Lukanka wikiPageWikiLink Elliptic_cylinder.
- Lukanka wikiPageWikiLink Fungus.
- Lukanka wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Lukanka wikiPageWikiLink Hors_doeuvre.
- Lukanka wikiPageWikiLink Human_gastrointestinal_tract.
- Lukanka wikiPageWikiLink Intestine.
- Lukanka wikiPageWikiLink Karlovo.
- Lukanka wikiPageWikiLink Loukaniko.
- Lukanka wikiPageWikiLink Lucanica.
- Lukanka wikiPageWikiLink Microbiota.
- Lukanka wikiPageWikiLink Microflora.
- Lukanka wikiPageWikiLink Panagyurishte.
- Lukanka wikiPageWikiLink Pork.
- Lukanka wikiPageWikiLink Protected_Designation_of_Origin.
- Lukanka wikiPageWikiLink Salami.
- Lukanka wikiPageWikiLink Salt.
- Lukanka wikiPageWikiLink Sausage.
- Lukanka wikiPageWikiLink Smyadovo.
- Lukanka wikiPageWikiLink Sujuk.
- Lukanka wikiPageWikiLink Veal.
- Lukanka wikiPageWikiLink Ventilate.
- Lukanka wikiPageWikiLink Ventilation.
- Lukanka wikiPageWikiLinkText "Lukanka".
- Lukanka wikiPageWikiLinkText "lukanka".
- Lukanka auto "yes".
- Lukanka country Bulgaria.
- Lukanka course Sausage.
- Lukanka date "December 2009".
- Lukanka hasPhotoCollection Lukanka.
- Lukanka mainIngredient Pork.
- Lukanka mainIngredient Veal.
- Lukanka name "Lukanka".
- Lukanka wikiPageUsesTemplate Template:Bulgaria-stub.
- Lukanka wikiPageUsesTemplate Template:Infobox_prepared_food.
- Lukanka wikiPageUsesTemplate Template:Meat-stub.
- Lukanka wikiPageUsesTemplate Template:Unreferenced_stub.
- Lukanka type "Sausage".
- Lukanka subject Category:Bulgarian_sausages.
- Lukanka hypernym Salami.
- Lukanka type Article.
- Lukanka type Food.
- Lukanka type Article.
- Lukanka type Sausage.
- Lukanka type FunctionalSubstance.
- Lukanka type Thing.
- Lukanka type Q2095.
- Lukanka comment "Lukanka (Bulgarian Cyrillic: Луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the interior a grainy structure.".
- Lukanka label "Lukanka".
- Lukanka sameAs Луканка.
- Lukanka sameAs Луканка.
- Lukanka sameAs Lukanka.
- Lukanka sameAs Lukanka.
- Lukanka sameAs m.061rs1.
- Lukanka sameAs Луканка.
- Lukanka sameAs Q205169.
- Lukanka sameAs Q205169.
- Lukanka wasDerivedFrom Lukanka?oldid=654835536.
- Lukanka depiction Lukanka.jpg.
- Lukanka isPrimaryTopicOf Lukanka.
- Lukanka name "Lukanka".