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- Lufu_(food) abstract "Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.".
- Lufu_(food) wikiPageID "15602492".
- Lufu_(food) wikiPageLength "713".
- Lufu_(food) wikiPageOutDegree "16".
- Lufu_(food) wikiPageRevisionID "672095405".
- Lufu_(food) wikiPageWikiLink Barbecue.
- Lufu_(food) wikiPageWikiLink Category:Chinese_condiments.
- Lufu_(food) wikiPageWikiLink Category:Fermented_foods.
- Lufu_(food) wikiPageWikiLink Category:Soy-based_foods.
- Lufu_(food) wikiPageWikiLink Category:Yunnan_cuisine.
- Lufu_(food) wikiPageWikiLink Condiment.
- Lufu_(food) wikiPageWikiLink Doufulu.
- Lufu_(food) wikiPageWikiLink Erkuai.
- Lufu_(food) wikiPageWikiLink Fermented_bean_curd.
- Lufu_(food) wikiPageWikiLink Southwest_China.
- Lufu_(food) wikiPageWikiLink Stinky_tofu.
- Lufu_(food) wikiPageWikiLink Umami.
- Lufu_(food) wikiPageWikiLink Wikt:卤.
- Lufu_(food) wikiPageWikiLink Wikt:腐.
- Lufu_(food) wikiPageWikiLink Yunnan.
- Lufu_(food) wikiPageWikiLink Yunnan_Province.
- Lufu_(food) wikiPageWikiLinkText "Lufu (food)".
- Lufu_(food) wikiPageWikiLinkText "Lufu".
- Lufu_(food) wikiPageWikiLinkText "lǔfǔ".
- Lufu_(food) c "卤腐".
- Lufu_(food) hasPhotoCollection Lufu_(food).
- Lufu_(food) p "lǔfǔ".
- Lufu_(food) wikiPageUsesTemplate Template:China-cuisine-stub.
- Lufu_(food) wikiPageUsesTemplate Template:Condiment-stub.
- Lufu_(food) wikiPageUsesTemplate Template:Unreferenced.
- Lufu_(food) wikiPageUsesTemplate Template:Yunnan_cuisine.
- Lufu_(food) wikiPageUsesTemplate Template:Yunnan_topics.
- Lufu_(food) wikiPageUsesTemplate Template:Zh.
- Lufu_(food) subject Category:Chinese_condiments.
- Lufu_(food) subject Category:Fermented_foods.
- Lufu_(food) subject Category:Soy-based_foods.
- Lufu_(food) subject Category:Yunnan_cuisine.
- Lufu_(food) hypernym Curd.
- Lufu_(food) type Food.
- Lufu_(food) comment "Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.".
- Lufu_(food) label "Lufu (food)".
- Lufu_(food) sameAs m.03mh3w0.
- Lufu_(food) sameAs Q16938296.
- Lufu_(food) sameAs Q16938296.
- Lufu_(food) wasDerivedFrom Lufu_(food)?oldid=672095405.
- Lufu_(food) isPrimaryTopicOf Lufu_(food).