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- London_bun abstract "A London Bun is a small, sweet, raised white wheatflour buns of variable composition and shape, glazed. Sometimes enriched with egg and milk and often flavoured with candied peel. A development of the Bath Bun.LONDON BUNS.Three cups flour, one-hail cup butter, three eggs, on cup of milk, pinch of salt, five tablespoonfuls sugar, two teaspoonfuls baking powder, two tablespoonfuls candied peel (orange, lemon, citron etc.), grated rind of one-half lemon, grated rind of one-half, orange. Mix flour, salt, sugar and baking powder together, and sift three times; rub in the butter with the tips of the fingers, add the well-beat-en eggs, saving out one tablespoonful of egg to paint the buns with. Add the Milk slowly, cutting it in with a knife, then add the candied peel, cut in small pieces and well floured, also the grated lemon and orange rind. Mix well, place In well-buttered tins. Add one teaspoonful cold milk to the one tablespoonful egg saved from the buns, and paint them over well. Bake-in hot oven one-quarter hour; this quantity will make fifteen buns. Serve hot. Formerly a popular tea time bun it is now somewhat neglected. Its nearest still popular equivalent is the Bath bun. Neither should be confused with the finger bun, an elongated bun topped with white icing sugar, optionally with shredded or finely chopped coconut, and available with or without fruit (currants/sultanas). The finger bun is a popular lunchtime staple amongst Australian school children and with many bun aficiandos.".
- London_bun ingredient Bakers_yeast.
- London_bun ingredient Icing_(food).
- London_bun ingredient Zante_currant.
- London_bun ingredientName "Yeastdough,currants,icing".
- London_bun type Bread.
- London_bun wikiPageExternalLink londonbunsorjohnnycakes.htm.
- London_bun wikiPageID "4372875".
- London_bun wikiPageLength "2383".
- London_bun wikiPageOutDegree "11".
- London_bun wikiPageRevisionID "657187955".
- London_bun wikiPageWikiLink Bakers_yeast.
- London_bun wikiPageWikiLink Bath_bun.
- London_bun wikiPageWikiLink Bread.
- London_bun wikiPageWikiLink Bun.
- London_bun wikiPageWikiLink Category:British_breads.
- London_bun wikiPageWikiLink Category:Buns.
- London_bun wikiPageWikiLink Category:Sweet_breads.
- London_bun wikiPageWikiLink Category:Yeast_breads.
- London_bun wikiPageWikiLink Iced_bun.
- London_bun wikiPageWikiLink Icing_(food).
- London_bun wikiPageWikiLink Zante_currant.
- London_bun wikiPageWikiLinkText "London bun".
- London_bun hasPhotoCollection London_bun.
- London_bun mainIngredient "Yeast dough, currants, icing".
- London_bun name "London bun".
- London_bun type "Sweet bread".
- London_bun wikiPageUsesTemplate Template:Bread-stub.
- London_bun wikiPageUsesTemplate Template:British_bread.
- London_bun wikiPageUsesTemplate Template:Infobox_prepared_food.
- London_bun wikiPageUsesTemplate Template:No_footnotes.
- London_bun wikiPageUsesTemplate Template:Portal-inline.
- London_bun subject Category:British_breads.
- London_bun subject Category:Buns.
- London_bun subject Category:Sweet_breads.
- London_bun subject Category:Yeast_breads.
- London_bun hypernym Buns.
- London_bun type Article.
- London_bun type Food.
- London_bun type Article.
- London_bun type Food.
- London_bun type FunctionalSubstance.
- London_bun type Thing.
- London_bun type Q2095.
- London_bun comment "A London Bun is a small, sweet, raised white wheatflour buns of variable composition and shape, glazed. Sometimes enriched with egg and milk and often flavoured with candied peel. A development of the Bath Bun.LONDON BUNS.Three cups flour, one-hail cup butter, three eggs, on cup of milk, pinch of salt, five tablespoonfuls sugar, two teaspoonfuls baking powder, two tablespoonfuls candied peel (orange, lemon, citron etc.), grated rind of one-half lemon, grated rind of one-half, orange.".
- London_bun label "London bun".
- London_bun sameAs m.0bztbw.
- London_bun sameAs Q6671088.
- London_bun sameAs Q6671088.
- London_bun wasDerivedFrom London_bun?oldid=657187955.
- London_bun isPrimaryTopicOf London_bun.
- London_bun name "London bun".