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- Lombard_cuisine abstract "The regional cuisine of Lombardy is heavily based upon ingredients like maize, rice, beef, pork, butter, and lard. Despite being a form of Italian cuisine, Lombard food tends to have little in common with Central or Southern Italian dishes, in many cases lacking the presence of tomato and olive oil, being more meat-based and buttery. In many aspects, Lombard cuisine has much in common with that of Austria and central Europe in general.Similarly to Italian cuisine, Lombard cuisine is full of variety and every city and part of the region offers its own specialities. A characteristic Lombard dish is risotto, most famously risotto alla milanese (which contains saffron), with rice-based food being highly common throughout the region. Similarly to risotto, maize-based dishes such as polenta are also common parts of the regional cuisine. Famous Lombard dishes include cotoletta, cassoeula and ossobuco. The region also offers several delicacies and desserts, amongst which noted ones such as mostarda and panettone. Regional cheeses include Robiola, Crescenza, Taleggio, Gorgonzola and Grana Padano (the plains of central and southern Lombardy allow intensive cattle-raising). The various Lombard provinces have their own specialties.".
- Lombard_cuisine thumbnail Milanesa.jpg?width=300.
- Lombard_cuisine wikiPageID "32465016".
- Lombard_cuisine wikiPageLength "7327".
- Lombard_cuisine wikiPageOutDegree "61".
- Lombard_cuisine wikiPageRevisionID "672409631".
- Lombard_cuisine wikiPageWikiLink Agnolotti.
- Lombard_cuisine wikiPageWikiLink Austrian_cuisine.
- Lombard_cuisine wikiPageWikiLink Battle_of_Pavia.
- Lombard_cuisine wikiPageWikiLink Beef.
- Lombard_cuisine wikiPageWikiLink Bergamo.
- Lombard_cuisine wikiPageWikiLink Bollito_Misto.
- Lombard_cuisine wikiPageWikiLink Bresaola.
- Lombard_cuisine wikiPageWikiLink Brescia.
- Lombard_cuisine wikiPageWikiLink Butter.
- Lombard_cuisine wikiPageWikiLink Canzo.
- Lombard_cuisine wikiPageWikiLink Casoncelli.
- Lombard_cuisine wikiPageWikiLink Cassoeula.
- Lombard_cuisine wikiPageWikiLink Category:Cuisine_of_Lombardy.
- Lombard_cuisine wikiPageWikiLink Category:Italian_regional_cuisines.
- Lombard_cuisine wikiPageWikiLink Central_Europe.
- Lombard_cuisine wikiPageWikiLink Como.
- Lombard_cuisine wikiPageWikiLink Cotoletta.
- Lombard_cuisine wikiPageWikiLink Cremona.
- Lombard_cuisine wikiPageWikiLink Crescenza.
- Lombard_cuisine wikiPageWikiLink Francis_I_of_France.
- Lombard_cuisine wikiPageWikiLink Gorgonzola.
- Lombard_cuisine wikiPageWikiLink Gorgonzola_cheese.
- Lombard_cuisine wikiPageWikiLink Grana_Padano.
- Lombard_cuisine wikiPageWikiLink Lard.
- Lombard_cuisine wikiPageWikiLink Lombardy.
- Lombard_cuisine wikiPageWikiLink Maize.
- Lombard_cuisine wikiPageWikiLink Mantua.
- Lombard_cuisine wikiPageWikiLink Mostarda.
- Lombard_cuisine wikiPageWikiLink Olive_oil.
- Lombard_cuisine wikiPageWikiLink Oliveto_Lario.
- Lombard_cuisine wikiPageWikiLink Oltrepo_Pavese.
- Lombard_cuisine wikiPageWikiLink Oltrepò_Pavese.
- Lombard_cuisine wikiPageWikiLink Ossobuco.
- Lombard_cuisine wikiPageWikiLink Panettone.
- Lombard_cuisine wikiPageWikiLink Pizzoccheri.
- Lombard_cuisine wikiPageWikiLink Polenta.
- Lombard_cuisine wikiPageWikiLink Pork.
- Lombard_cuisine wikiPageWikiLink Ravioli.
- Lombard_cuisine wikiPageWikiLink Rice.
- Lombard_cuisine wikiPageWikiLink Risotto.
- Lombard_cuisine wikiPageWikiLink Robiola.
- Lombard_cuisine wikiPageWikiLink Saffron.
- Lombard_cuisine wikiPageWikiLink Salame.
- Lombard_cuisine wikiPageWikiLink Salami.
- Lombard_cuisine wikiPageWikiLink Stracchino.
- Lombard_cuisine wikiPageWikiLink Taleggio_(cheese).
- Lombard_cuisine wikiPageWikiLink Taleggio_cheese.
- Lombard_cuisine wikiPageWikiLink Tomato.
- Lombard_cuisine wikiPageWikiLink Torrone.
- Lombard_cuisine wikiPageWikiLink Turkey.
- Lombard_cuisine wikiPageWikiLink Turrón.
- Lombard_cuisine wikiPageWikiLink Valtellina.
- Lombard_cuisine wikiPageWikiLink Varzi.
- Lombard_cuisine wikiPageWikiLink Wiener_Schnitzel.
- Lombard_cuisine wikiPageWikiLink Wiener_schnitzel.
- Lombard_cuisine wikiPageWikiLink Zuppa_alla_Pavese.
- Lombard_cuisine wikiPageWikiLink Zuppa_pavese.
- Lombard_cuisine wikiPageWikiLink File:Cassoeula.jpg.
- Lombard_cuisine wikiPageWikiLink File:Milanesa.jpg.
- Lombard_cuisine wikiPageWikiLink File:Ossobuco.jpg.
- Lombard_cuisine wikiPageWikiLink File:Veal-shank.jpg.
- Lombard_cuisine wikiPageWikiLinkText "Cuisine of Lombardy".
- Lombard_cuisine wikiPageWikiLinkText "Lombard cuisine".
- Lombard_cuisine hasPhotoCollection Lombard_cuisine.
- Lombard_cuisine wikiPageUsesTemplate Template:Italian_cuisine.
- Lombard_cuisine wikiPageUsesTemplate Template:Reflist.
- Lombard_cuisine subject Category:Cuisine_of_Lombardy.
- Lombard_cuisine subject Category:Italian_regional_cuisines.
- Lombard_cuisine comment "The regional cuisine of Lombardy is heavily based upon ingredients like maize, rice, beef, pork, butter, and lard. Despite being a form of Italian cuisine, Lombard food tends to have little in common with Central or Southern Italian dishes, in many cases lacking the presence of tomato and olive oil, being more meat-based and buttery.".
- Lombard_cuisine label "Lombard cuisine".
- Lombard_cuisine sameAs Lombardia_köök.
- Lombard_cuisine sameAs Masakan_Lombardia.
- Lombard_cuisine sameAs Cucina_lombarda.
- Lombard_cuisine sameAs Masakan_Lombardia.
- Lombard_cuisine sameAs m.0h1d_nc.
- Lombard_cuisine sameAs Кухня_Ломбардии.
- Lombard_cuisine sameAs Q47176.
- Lombard_cuisine sameAs Q47176.
- Lombard_cuisine wasDerivedFrom Lombard_cuisine?oldid=672409631.
- Lombard_cuisine depiction Milanesa.jpg.
- Lombard_cuisine isPrimaryTopicOf Lombard_cuisine.