Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/List_of_plants_used_in_South_Asian_cuisine> ?p ?o }
- List_of_plants_used_in_South_Asian_cuisine abstract "South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used. Terms used the recipes of varied Indian and other South Asian sub-cuisines sometimes tend to be multi-lingual and region-specific, mostly based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc.Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.Even for South Asian people, this wide variety of vegetables, fruits, grains and spices used in various Indian sub-cuisines can be mind-boggling because of the variety of region-specific names used for identifying the food items. Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and spices based on their respective regions of origin. This further aggravates the confusion in identifying specific items/ingredients, especially for international consumers/expatriates looking to procure vegetables, fruits, grains and spices specific to Indian sub-cuisines.This article attempts to centralize, compile and tabulate the various vegetables, fruits, grains and spices that are commonly employed in various South Asian sub-cuisines to help reduce this confusion in identifying and procuring various South Asian food ingredients, especially in the cross-regional, international markets/contexts.The following is a list of common South Asian ingredients, as well as their names in the various local languages spoken.".
- List_of_plants_used_in_South_Asian_cuisine wikiPageID "6800769".
- List_of_plants_used_in_South_Asian_cuisine wikiPageLength "62308".
- List_of_plants_used_in_South_Asian_cuisine wikiPageOutDegree "483".
- List_of_plants_used_in_South_Asian_cuisine wikiPageRevisionID "682078419".
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Abrus_precatorius.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Aegle_marmelos.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Allium_cepa.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Allium_sativum.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Almond.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Alternanthera_sessilis.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Amaranthus_cruentus.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Amorphophallus_paeoniifolius.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Ananas_comosus.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Annona_reticulata.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Annona_squamosa.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Apple.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Apricot.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Areca_nut.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Armenian_cucumber.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Artocarpus_heterophyllus.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Asafoetida.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Assamese_language.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Atta_flour.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Avena_sativa.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Averrhoa_bilimbi.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Averrhoa_carambola.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Avocado.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Baajare_ka_Aatta.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Bael.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Bamboo.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Banana.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Barley.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Barnyard_millet.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Basella_alba.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Beetroot.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Bell_pepper.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Bengali_language.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Bittermelon.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Black-eyed_pea.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Black_Pepper.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Black_pepper.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Borassus_flabellifer.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Brassica.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cabbage.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cajanus.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Calabash.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cantaloupe.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Capsicum_annuum.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Carambola.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cardamom.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Carica_papaya.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Carissa_spinarum.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Carrot.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cashew.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cashew_Fruit.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Category:Indian_cuisine-related_lists.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Category:Lists_of_plants.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Category:Pakistan-related_lists.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Category:Pakistani_cuisine.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cauliflower.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Chaaval_ka_Aatta.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Chayote.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Chickpea.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Chili_pepper.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Chinese_okra.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Chrysophyllum_roxburghii.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cilantro.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cinnamon.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Citrus_aurantifolia.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Clove.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Coccinia_grandis.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Coconut.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cocos_nucifera.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Colocasia.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Colocasia_esculenta.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Common_fig.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Conkerberry.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Coriander.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Corn.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cornmeal.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cubeb.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cucumber.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cumin.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Cuminum_cyminum.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Curry_Tree.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Curry_tree.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Custard-apple.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Custard_apple.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Date_(fruit).
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Date_palm.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Dill.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Drumstick_(vegetable).
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Echinochloa.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Eggplant.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Eleusine_coracana.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Euphoria_longana.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Fennel.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Fenugreek.
- List_of_plants_used_in_South_Asian_cuisine wikiPageWikiLink Fenugreek_seeds.