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- List_of_coffee_chemicals abstract "More than 1,000 chemical compounds in coffee, and their molecular and physiological effects, are areas of active research in food chemistry. There are a large number of ways to organize coffee compounds. The major texts in the area variously sort by effects on flavor, physiology, pre- and post-roasting effects, growing and processing effects, botanical variety differences, country of origin differences, and many others. Interactions between compounds also is a frequent area of taxonomy, as are the major organic chemistry categories (Protein, carbohydrate, lipid, etc.). In the field of aroma and flavor alone, Flament gives a list of 300 contributing chemicals in green beans, and over 850 after roasting. He lists 16 major categories to cover those compounds related to aroma and flavor.Idiomatic Note: Humans often assign cultural and idiomatic meanings to phrases. The term “chemicals in coffee” (in the sense of a literal list) means an encyclopedic component list, as used here. In the idiomatic sense the phrase also can, and often does, refer to physiological or health effects, with “chemicals” carrying a pejorative valence. Although health effects are certainly a valid taxonomy category, less than 30 of the over 1,000 compounds have been subjected to juried, health related research (e.g. official potential carcinogen classification—see Furans, for example), so health categorization has been avoided.On the other hand, physiological effects are well documented in some (e.g. stimulant effects of caffeine), and those are listed where relevant and well documented. Internet claims for individual chemicals, or compound synergies, such as preventing dental cavities (speculative but unproven effect of the alkaloid Trigonelline with in vitro bacterial attachment research, but missing in vivo research on any health effects), preventing kidney stones, or negative effects, also have been avoided.Pre-tabular category summary link list (Clarke/Flament general order and weight of category coverage): HydrocarbonsAlkaloids AlcoholsAldehydesKetonesAcids and AnhydridesEstersLactonesPhenolsFuransPyransThiophenesPyrrolesOxazolesThiazolesPyridinesPyrazinesNitrogenous compounds and AminesSulfursWaterMineralsCarbohydratesProteinsLipidsPhenolic compoundsWaxesOilsVolatile components (as generally in Volatility (chemistry), not only VOC's or Volatile organic compounds)".
- List_of_coffee_chemicals wikiPageExternalLink chemistry.
- List_of_coffee_chemicals wikiPageID "41936356".
- List_of_coffee_chemicals wikiPageLength "5082".
- List_of_coffee_chemicals wikiPageOutDegree "47".
- List_of_coffee_chemicals wikiPageRevisionID "665970129".
- List_of_coffee_chemicals wikiPageWikiLink Acid.
- List_of_coffee_chemicals wikiPageWikiLink Alcohol.
- List_of_coffee_chemicals wikiPageWikiLink Aldehyde.
- List_of_coffee_chemicals wikiPageWikiLink Alkaloid.
- List_of_coffee_chemicals wikiPageWikiLink Amine.
- List_of_coffee_chemicals wikiPageWikiLink Anhydride.
- List_of_coffee_chemicals wikiPageWikiLink Caffeine.
- List_of_coffee_chemicals wikiPageWikiLink Carbohydrate.
- List_of_coffee_chemicals wikiPageWikiLink Category:Biochemistry.
- List_of_coffee_chemicals wikiPageWikiLink Category:Coffee_chemistry.
- List_of_coffee_chemicals wikiPageWikiLink Category:Food_chemistry.
- List_of_coffee_chemicals wikiPageWikiLink Coffee.
- List_of_coffee_chemicals wikiPageWikiLink Ester.
- List_of_coffee_chemicals wikiPageWikiLink Food_chemistry.
- List_of_coffee_chemicals wikiPageWikiLink Furan.
- List_of_coffee_chemicals wikiPageWikiLink Glycerol.
- List_of_coffee_chemicals wikiPageWikiLink Hydrocarbon.
- List_of_coffee_chemicals wikiPageWikiLink In_vitro.
- List_of_coffee_chemicals wikiPageWikiLink Ketone.
- List_of_coffee_chemicals wikiPageWikiLink Lactone.
- List_of_coffee_chemicals wikiPageWikiLink Lipid.
- List_of_coffee_chemicals wikiPageWikiLink Methylxanthine.
- List_of_coffee_chemicals wikiPageWikiLink Mineral.
- List_of_coffee_chemicals wikiPageWikiLink Nitrogen.
- List_of_coffee_chemicals wikiPageWikiLink Oil.
- List_of_coffee_chemicals wikiPageWikiLink Organic_acid_anhydride.
- List_of_coffee_chemicals wikiPageWikiLink Oxazole.
- List_of_coffee_chemicals wikiPageWikiLink Phenol.
- List_of_coffee_chemicals wikiPageWikiLink Protein.
- List_of_coffee_chemicals wikiPageWikiLink Pyran.
- List_of_coffee_chemicals wikiPageWikiLink Pyrazine.
- List_of_coffee_chemicals wikiPageWikiLink Pyrazines.
- List_of_coffee_chemicals wikiPageWikiLink Pyridine.
- List_of_coffee_chemicals wikiPageWikiLink Pyrrole.
- List_of_coffee_chemicals wikiPageWikiLink Stimulant.
- List_of_coffee_chemicals wikiPageWikiLink Sulfur.
- List_of_coffee_chemicals wikiPageWikiLink Thiazole.
- List_of_coffee_chemicals wikiPageWikiLink Thiophene.
- List_of_coffee_chemicals wikiPageWikiLink Triglyceride.
- List_of_coffee_chemicals wikiPageWikiLink Trigonelline.
- List_of_coffee_chemicals wikiPageWikiLink Volatile_organic_compound.
- List_of_coffee_chemicals wikiPageWikiLink Volatility_(chemistry).
- List_of_coffee_chemicals wikiPageWikiLink Water.
- List_of_coffee_chemicals wikiPageWikiLink Wax.
- List_of_coffee_chemicals wikiPageWikiLink Xanthine.
- List_of_coffee_chemicals hasPhotoCollection List_of_coffee_chemicals.
- List_of_coffee_chemicals wikiPageUsesTemplate Template:Biochem-stub.
- List_of_coffee_chemicals wikiPageUsesTemplate Template:Coffee-stub.
- List_of_coffee_chemicals wikiPageUsesTemplate Template:Food_chemistry.
- List_of_coffee_chemicals wikiPageUsesTemplate Template:Orphan.
- List_of_coffee_chemicals wikiPageUsesTemplate Template:Portalbar.
- List_of_coffee_chemicals wikiPageUsesTemplate Template:Reflist.
- List_of_coffee_chemicals subject Category:Biochemistry.
- List_of_coffee_chemicals subject Category:Coffee_chemistry.
- List_of_coffee_chemicals subject Category:Food_chemistry.
- List_of_coffee_chemicals hypernym Areas.
- List_of_coffee_chemicals type Settlement.
- List_of_coffee_chemicals comment "More than 1,000 chemical compounds in coffee, and their molecular and physiological effects, are areas of active research in food chemistry. There are a large number of ways to organize coffee compounds. The major texts in the area variously sort by effects on flavor, physiology, pre- and post-roasting effects, growing and processing effects, botanical variety differences, country of origin differences, and many others.".
- List_of_coffee_chemicals label "List of coffee chemicals".
- List_of_coffee_chemicals sameAs Q17065283.
- List_of_coffee_chemicals sameAs Q17065283.
- List_of_coffee_chemicals wasDerivedFrom List_of_coffee_chemicals?oldid=665970129.
- List_of_coffee_chemicals isPrimaryTopicOf List_of_coffee_chemicals.