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- Lions_head_(food) abstract "Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives. The minced meat in the meatball tends to be made from fatty pork (lean pork making for a less desirable taste), often with some chopped water chestnut for textural variation. The name derives from the shape of the meatball which is supposed to resemble the head of the lion and the cabbage (or other vegetables), which is supposed to resemble the lion's mane.The dish originated in the region of Yangzhou and Zhenjiang in Jiangsu province, with the plain variety more common in Yangzhou and the red variety more common in Zhenjiang. The dish became a part of Shanghai cuisine with the influx of migrants in the 19th and early 20th century.In Northern China, especially in Beijing, the dish is known as "Sixi Wanzi" (四喜丸子,"Four Happy Balls") because the meatballs are usually served in a set of four. These meatballs tend to be smaller than the Southern variety.".
- Lions_head_(food) thumbnail ShiZiTou_ShiWu.jpg?width=300.
- Lions_head_(food) wikiPageExternalLink lion_head_soup.htm.
- Lions_head_(food) wikiPageExternalLink lionheadmeatballs_89292.
- Lions_head_(food) wikiPageID "1342795".
- Lions_head_(food) wikiPageLength "2135".
- Lions_head_(food) wikiPageOutDegree "29".
- Lions_head_(food) wikiPageRevisionID "646234802".
- Lions_head_(food) wikiPageWikiLink Bamboo_shoot.
- Lions_head_(food) wikiPageWikiLink Beef_ball.
- Lions_head_(food) wikiPageWikiLink Beijing.
- Lions_head_(food) wikiPageWikiLink Category:Meatballs.
- Lions_head_(food) wikiPageWikiLink Category:Pork_dishes.
- Lions_head_(food) wikiPageWikiLink Category:Shanghai_cuisine.
- Lions_head_(food) wikiPageWikiLink East_China.
- Lions_head_(food) wikiPageWikiLink Eleocharis_dulcis.
- Lions_head_(food) wikiPageWikiLink Fish_ball.
- Lions_head_(food) wikiPageWikiLink Ground_meat.
- Lions_head_(food) wikiPageWikiLink Huaiyang_cuisine.
- Lions_head_(food) wikiPageWikiLink Jiangsu.
- Lions_head_(food) wikiPageWikiLink List_of_pork_dishes.
- Lions_head_(food) wikiPageWikiLink Meatball.
- Lions_head_(food) wikiPageWikiLink Napa_cabbage.
- Lions_head_(food) wikiPageWikiLink North_China.
- Lions_head_(food) wikiPageWikiLink Northern_and_southern_China.
- Lions_head_(food) wikiPageWikiLink Pork.
- Lions_head_(food) wikiPageWikiLink Pork_ball.
- Lions_head_(food) wikiPageWikiLink Red_cooking.
- Lions_head_(food) wikiPageWikiLink Shanghai_cuisine.
- Lions_head_(food) wikiPageWikiLink Steamed_meatball.
- Lions_head_(food) wikiPageWikiLink Tofu.
- Lions_head_(food) wikiPageWikiLink Yangzhou.
- Lions_head_(food) wikiPageWikiLink Zhenjiang.
- Lions_head_(food) wikiPageWikiLink File:Lions-head-MCB.jpg.
- Lions_head_(food) wikiPageWikiLinkText "Lion's head (food)".
- Lions_head_(food) wikiPageWikiLinkText "Lion's head".
- Lions_head_(food) wikiPageWikiLinkText "lion's heads".
- Lions_head_(food) hasPhotoCollection Lions_head_(food).
- Lions_head_(food) l "lion head".
- Lions_head_(food) p "shīzi tóu".
- Lions_head_(food) pic "ShiZiTou ShiWu.jpg".
- Lions_head_(food) s "狮子头".
- Lions_head_(food) t "獅子頭".
- Lions_head_(food) wikiPageUsesTemplate Template:Chinese.
- Lions_head_(food) wikiPageUsesTemplate Template:Other_uses.
- Lions_head_(food) wikiPageUsesTemplate Template:Portal_bar.
- Lions_head_(food) wikiPageUsesTemplate Template:Shanghai_cuisine.
- Lions_head_(food) wikiPageUsesTemplate Template:Unreferenced.
- Lions_head_(food) subject Category:Meatballs.
- Lions_head_(food) subject Category:Pork_dishes.
- Lions_head_(food) subject Category:Shanghai_cuisine.
- Lions_head_(food) hypernym Dish.
- Lions_head_(food) type Food.
- Lions_head_(food) comment "Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives.".
- Lions_head_(food) label "Lion's head (food)".
- Lions_head_(food) sameAs Cap_de_lleó.
- Lions_head_(food) sameAs Cabeza_de_león.
- Lions_head_(food) sameAs Kepala_singa.
- Lions_head_(food) sameAs Shizitou.
- Lions_head_(food) sameAs Lwie_głowy.
- Lions_head_(food) sameAs m.04v78q.
- Lions_head_(food) sameAs Q3234952.
- Lions_head_(food) sameAs Q3234952.
- Lions_head_(food) sameAs 狮子头.
- Lions_head_(food) wasDerivedFrom Lions_head_(food)oldid=646234802.
- Lions_head_(food) depiction ShiZiTou_ShiWu.jpg.
- Lions_head_(food) isPrimaryTopicOf Lions_head_(food).