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- Liangfen abstract "Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: Liángfěn; literally: "cold noodles"), also spelled liang fen, is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet it is called laping and is a common street vendor food. Liangfen is generally white or off-white in color, translucent, and thick. It is usually made from mung bean starch, but may also be made from pea or potato starch. In western China, the jelly-like seeds of Plantago major were formerly also used. The starch is boiled with water and the resulting sheets are then cut into thick strips.Liangfen is generally served cold. The liangfen strips are tossed with seasonings including soy sauce, vinegar, sesame paste, crushed garlic, julienned carrot, and chili oil. In Lanzhou it is often served stir fried. In Sichuan, a spicy dish called Chuanbei Liangfen is particularly popular (see photo above).It is called muk in Korea and a similar item called konnyaku is made in Japan from a different type of starchJidou liangfen, a similar dish from the Yunnan province of southwest China, is made from chick peas rather than mung beans. It is similar to Burmese tofu salad.".
- Liangfen thumbnail MungBeanJelly.jpg?width=300.
- Liangfen wikiPageExternalLink 119683862385699.html.
- Liangfen wikiPageExternalLink content_140254.htm.
- Liangfen wikiPageID "22576008".
- Liangfen wikiPageLength "4372".
- Liangfen wikiPageOutDegree "39".
- Liangfen wikiPageRevisionID "678643110".
- Liangfen wikiPageWikiLink Beijing_cuisine.
- Liangfen wikiPageWikiLink Burmese_tofu.
- Liangfen wikiPageWikiLink Carrot.
- Liangfen wikiPageWikiLink Category:Beijing_cuisine.
- Liangfen wikiPageWikiLink Category:Legume_dishes.
- Liangfen wikiPageWikiLink Chick_peas.
- Liangfen wikiPageWikiLink Chickpea.
- Liangfen wikiPageWikiLink Chili_oil.
- Liangfen wikiPageWikiLink Chinese_cuisine.
- Liangfen wikiPageWikiLink Gansu.
- Liangfen wikiPageWikiLink Garlic.
- Liangfen wikiPageWikiLink Jidou_liangfen.
- Liangfen wikiPageWikiLink Julienned.
- Liangfen wikiPageWikiLink Julienning.
- Liangfen wikiPageWikiLink Konjac.
- Liangfen wikiPageWikiLink Lanzhou.
- Liangfen wikiPageWikiLink Laping.
- Liangfen wikiPageWikiLink Liang_pi.
- Liangfen wikiPageWikiLink Liangpi.
- Liangfen wikiPageWikiLink Muk.
- Liangfen wikiPageWikiLink Muk_(food).
- Liangfen wikiPageWikiLink Mung_bean.
- Liangfen wikiPageWikiLink Mung_bean_sheets.
- Liangfen wikiPageWikiLink Pea.
- Liangfen wikiPageWikiLink Plantago_major.
- Liangfen wikiPageWikiLink Potato_starch.
- Liangfen wikiPageWikiLink Qinghai.
- Liangfen wikiPageWikiLink Sesame_paste.
- Liangfen wikiPageWikiLink Shaanxi_cuisine.
- Liangfen wikiPageWikiLink Sichuan.
- Liangfen wikiPageWikiLink Southwest_China.
- Liangfen wikiPageWikiLink Soy_sauce.
- Liangfen wikiPageWikiLink Starch.
- Liangfen wikiPageWikiLink Stir_frying.
- Liangfen wikiPageWikiLink Tahini.
- Liangfen wikiPageWikiLink Tibet.
- Liangfen wikiPageWikiLink Vinegar.
- Liangfen wikiPageWikiLink Western_China.
- Liangfen wikiPageWikiLink Yunnan_cuisine.
- Liangfen wikiPageWikiLinkText "Bean jelly".
- Liangfen wikiPageWikiLinkText "Liangfen".
- Liangfen wikiPageWikiLinkText "liangfen".
- Liangfen hasPhotoCollection Liangfen.
- Liangfen hp "Liángfěn".
- Liangfen l "cold noodle".
- Liangfen l "cold noodles".
- Liangfen links "no".
- Liangfen p "liángfěn".
- Liangfen pic "MungBeanJelly.jpg".
- Liangfen piccap "Sichuan-style liangfen".
- Liangfen s "凉粉".
- Liangfen showflag "p".
- Liangfen t "涼粉".
- Liangfen wikiPageUsesTemplate Template:Beijing_cuisine.
- Liangfen wikiPageUsesTemplate Template:Chinese.
- Liangfen wikiPageUsesTemplate Template:Fact.
- Liangfen wikiPageUsesTemplate Template:For.
- Liangfen wikiPageUsesTemplate Template:Gansu_topics.
- Liangfen wikiPageUsesTemplate Template:Legume_dishes.
- Liangfen wikiPageUsesTemplate Template:Portal_bar.
- Liangfen wikiPageUsesTemplate Template:Qinghai_topics.
- Liangfen wikiPageUsesTemplate Template:Reflist.
- Liangfen wikiPageUsesTemplate Template:Zh.
- Liangfen wikiPageUsesTemplate Template:Zh_icon.
- Liangfen subject Category:Beijing_cuisine.
- Liangfen subject Category:Legume_dishes.
- Liangfen hypernym Dish.
- Liangfen type Article.
- Liangfen type Food.
- Liangfen type Article.
- Liangfen type Dish.
- Liangfen type Thing.
- Liangfen comment "Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: Liángfěn; literally: "cold noodles"), also spelled liang fen, is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet it is called laping and is a common street vendor food.".
- Liangfen label "Liangfen".
- Liangfen sameAs Liangfen.
- Liangfen sameAs Liangfen.
- Liangfen sameAs m.05zybcl.
- Liangfen sameAs Q6540034.
- Liangfen sameAs Q6540034.
- Liangfen sameAs 凉粉_(中国北方).
- Liangfen wasDerivedFrom Liangfen?oldid=678643110.
- Liangfen depiction MungBeanJelly.jpg.
- Liangfen isPrimaryTopicOf Liangfen.