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- Lekor abstract "Lekor or Keropok lekor is a traditional Malay fish cracker snack originated from the state of Terengganu, Malaysia. It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and tastes fishy. The fishy smell increases when it cools down. The origin of the word "Lekor" is said to derived from Terengganu Malay which means "roll". It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (which is long and chewy), losong (steamed) and keping (which is thin and crispy). It is frequently served with dipping sauces.There are two types of Keropok Lekor; Keropok Lekor Goreng and Keropok Lekor Keping.Keropok Lekor Goreng is shaped into sausage size and tastes more chewy, whereas Keropok Lekor Keping is shaped into slices and has crispier texture. Keropok Lekor is eaten with Terengganu’s homemade chili sauce.".
- Lekor country Malaysia.
- Lekor creatorOfDish Ethnic_Malays.
- Lekor ingredient Fish.
- Lekor ingredient Sago.
- Lekor ingredientName "Fish,sago flour".
- Lekor region Terengganu.
- Lekor servingTemperature "Hot".
- Lekor thumbnail Keropok_lekor_in_Terengganu,_Malaysia.jpg?width=300.
- Lekor type Snack.
- Lekor wikiPageID "2140597".
- Lekor wikiPageLength "2408".
- Lekor wikiPageOutDegree "18".
- Lekor wikiPageRevisionID "663658460".
- Lekor wikiPageWikiLink Category:Malaysian_snack_foods.
- Lekor wikiPageWikiLink Ethnic_Malay.
- Lekor wikiPageWikiLink Ethnic_Malays.
- Lekor wikiPageWikiLink Fish.
- Lekor wikiPageWikiLink Fish_cracker.
- Lekor wikiPageWikiLink Grinder_(milling).
- Lekor wikiPageWikiLink Malay_people.
- Lekor wikiPageWikiLink Malaysia.
- Lekor wikiPageWikiLink Mill_(grinding).
- Lekor wikiPageWikiLink Sago.
- Lekor wikiPageWikiLink Sauce.
- Lekor wikiPageWikiLink Snack.
- Lekor wikiPageWikiLink Terengganu.
- Lekor wikiPageWikiLink Terengganu_Malay.
- Lekor wikiPageWikiLink File:Keropok_lekor_in_Terengganu,_Malaysia.jpg.
- Lekor wikiPageWikiLinkText "Keropok lekor".
- Lekor wikiPageWikiLinkText "Lekor".
- Lekor wikiPageWikiLinkText "keropok lekor".
- Lekor wikiPageWikiLinkText "lekor".
- Lekor alternativeNames "Keropok lekor".
- Lekor caption "Lekor, made from selected fish.".
- Lekor country Malaysia.
- Lekor creator Ethnic_Malays.
- Lekor creator Malay_people.
- Lekor hasPhotoCollection Lekor.
- Lekor mainIngredient Fish.
- Lekor mainIngredient Sago.
- Lekor name "Lekor".
- Lekor region Terengganu.
- Lekor served "Hot".
- Lekor type Snack.
- Lekor wikiPageUsesTemplate Template:Food-stub.
- Lekor wikiPageUsesTemplate Template:Infobox_prepared_food.
- Lekor wikiPageUsesTemplate Template:Malaysia-cuisine-stub.
- Lekor wikiPageUsesTemplate Template:Malaysian_cuisine.
- Lekor subject Category:Malaysian_snack_foods.
- Lekor hypernym Snack.
- Lekor type Food.
- Lekor type FunctionalSubstance.
- Lekor type Thing.
- Lekor type Q2095.
- Lekor comment "Lekor or Keropok lekor is a traditional Malay fish cracker snack originated from the state of Terengganu, Malaysia. It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and tastes fishy. The fishy smell increases when it cools down. The origin of the word "Lekor" is said to derived from Terengganu Malay which means "roll".".
- Lekor label "Lekor".
- Lekor sameAs Lekor.
- Lekor sameAs Keropok_lekor.
- Lekor sameAs m.0wxpldh.
- Lekor sameAs เกโรโปะก์เลโกร์.
- Lekor sameAs Q7362583.
- Lekor sameAs Q7362583.
- Lekor wasDerivedFrom Lekor?oldid=663658460.
- Lekor depiction Keropok_lekor_in_Terengganu,_Malaysia.jpg.
- Lekor isPrimaryTopicOf Lekor.
- Lekor name "Lekor".