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- Leberknödel abstract "Leberknödel is a traditional dish of German, Austrian and Czech cuisines.Leberknödel are usually composed of beef liver, though in the German Palatinate region pork is used instead. The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram. In Austria spleen is often mixed with the liver in a 1/3 ratio. Using 2 moistened tablespoons, the batter is formed into dumplings and boiled in beef broth or fried in lard.Due to their looser consistency, the boiled dumplings are meant to be eaten fresh after preparation, although the fried variant are somewhat less perishable due to the crust formed by frying.In the Palatinate, Leberknödel are often served with Sauerkraut and mashed potatoes. In Bavaria and Austria they are usually served in soup as Leberknödelsuppe (Liver dumpling soup).".
- Leberknödel thumbnail Leberknoedelsuppe.jpg?width=300.
- Leberknödel wikiPageID "36677745".
- Leberknödel wikiPageLength "1422".
- Leberknödel wikiPageOutDegree "26".
- Leberknödel wikiPageRevisionID "644906237".
- Leberknödel wikiPageWikiLink Austrian_Cuisine.
- Leberknödel wikiPageWikiLink Austrian_cuisine.
- Leberknödel wikiPageWikiLink Bavarian_cuisine.
- Leberknödel wikiPageWikiLink Beef.
- Leberknödel wikiPageWikiLink Bread.
- Leberknödel wikiPageWikiLink Broth.
- Leberknödel wikiPageWikiLink Category:Austrian_cuisine.
- Leberknödel wikiPageWikiLink Category:Bavarian_cuisine.
- Leberknödel wikiPageWikiLink Category:Czech_cuisine.
- Leberknödel wikiPageWikiLink Category:German_cuisine.
- Leberknödel wikiPageWikiLink Category:Meatballs.
- Leberknödel wikiPageWikiLink Czech_cuisine.
- Leberknödel wikiPageWikiLink Egg_(food).
- Leberknödel wikiPageWikiLink German_Cuisine.
- Leberknödel wikiPageWikiLink German_cuisine.
- Leberknödel wikiPageWikiLink Knödel.
- Leberknödel wikiPageWikiLink Lard.
- Leberknödel wikiPageWikiLink Liver.
- Leberknödel wikiPageWikiLink Marjoram.
- Leberknödel wikiPageWikiLink Mashed_potato.
- Leberknödel wikiPageWikiLink Mashed_potatoes.
- Leberknödel wikiPageWikiLink Nutmeg.
- Leberknödel wikiPageWikiLink Palatinate_(region).
- Leberknödel wikiPageWikiLink Parsley.
- Leberknödel wikiPageWikiLink Pork.
- Leberknödel wikiPageWikiLink Sauerkraut.
- Leberknödel wikiPageWikiLink Spice.
- Leberknödel wikiPageWikiLink Spices.
- Leberknödel wikiPageWikiLink Spleen.
- Leberknödel wikiPageWikiLink File:Leberknoedelsuppe.jpg.
- Leberknödel wikiPageWikiLinkText "''lewwerknedel''".
- Leberknödel wikiPageWikiLinkText "''lewwerknepp''".
- Leberknödel wikiPageWikiLinkText "Leberknödel".
- Leberknödel wikiPageWikiLinkText "Leberknödelsuppe".
- Leberknödel wikiPageWikiLinkText "Leberknödl".
- Leberknödel wikiPageWikiLinkText "meat balls".
- Leberknödel hasPhotoCollection Leberknödel.
- Leberknödel wikiPageUsesTemplate Template:Reflist.
- Leberknödel subject Category:Austrian_cuisine.
- Leberknödel subject Category:Bavarian_cuisine.
- Leberknödel subject Category:Czech_cuisine.
- Leberknödel subject Category:German_cuisine.
- Leberknödel subject Category:Meatballs.
- Leberknödel comment "Leberknödel is a traditional dish of German, Austrian and Czech cuisines.Leberknödel are usually composed of beef liver, though in the German Palatinate region pork is used instead. The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram. In Austria spleen is often mixed with the liver in a 1/3 ratio.".
- Leberknödel label "Leberknödel".
- Leberknödel sameAs Leberknödel.
- Leberknödel sameAs Leberknödel.
- Leberknödel sameAs レバークネーデル・ズッペ.
- Leberknödel sameAs m.0ktxhhq.
- Leberknödel sameAs Q872625.
- Leberknödel sameAs Q872625.
- Leberknödel sameAs 肝丸湯.
- Leberknödel wasDerivedFrom Leberknödel?oldid=644906237.
- Leberknödel depiction Leberknoedelsuppe.jpg.
- Leberknödel isPrimaryTopicOf Leberknödel.