Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Lebanon_bologna> ?p ?o }
Showing triples 1 to 57 of
57
with 100 triples per page.
- Lebanon_bologna abstract "Lebanon bologna is a type of cured, smoked, and fermented semi-dry sausage. Made of beef, it is similar in appearance and texture to salami, though somewhat darker in color. Lebanon bologna has a distinct tangy flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong smoky flavor to the traditionally prepared versions of the product.".
- Lebanon_bologna wikiPageExternalLink MeatcureCC.html.
- Lebanon_bologna wikiPageExternalLink www.godshalls.com.
- Lebanon_bologna wikiPageExternalLink www.seltzerslebanon.com.
- Lebanon_bologna wikiPageID "2159214".
- Lebanon_bologna wikiPageLength "2779".
- Lebanon_bologna wikiPageOutDegree "22".
- Lebanon_bologna wikiPageRevisionID "680309605".
- Lebanon_bologna wikiPageWikiLink Appetizer.
- Lebanon_bologna wikiPageWikiLink Beef.
- Lebanon_bologna wikiPageWikiLink Category:American_sausages.
- Lebanon_bologna wikiPageWikiLink Category:Lebanon,_Pennsylvania.
- Lebanon_bologna wikiPageWikiLink Category:Pennsylvania_Dutch_cuisine.
- Lebanon_bologna wikiPageWikiLink Category:Smoked_meat.
- Lebanon_bologna wikiPageWikiLink Cold_cut.
- Lebanon_bologna wikiPageWikiLink Curing_(food_preservation).
- Lebanon_bologna wikiPageWikiLink Curing_salt.
- Lebanon_bologna wikiPageWikiLink Fermentation_(food).
- Lebanon_bologna wikiPageWikiLink Fermentation_in_food_processing.
- Lebanon_bologna wikiPageWikiLink Hors_doeuvre.
- Lebanon_bologna wikiPageWikiLink Lactic_acid_bacteria.
- Lebanon_bologna wikiPageWikiLink Lactobacillales.
- Lebanon_bologna wikiPageWikiLink Lebanon_County,_Pennsylvania.
- Lebanon_bologna wikiPageWikiLink List_of_smoked_foods.
- Lebanon_bologna wikiPageWikiLink Lunch_meat.
- Lebanon_bologna wikiPageWikiLink Nitrate.
- Lebanon_bologna wikiPageWikiLink Nitrite.
- Lebanon_bologna wikiPageWikiLink PH.
- Lebanon_bologna wikiPageWikiLink Pennsylvania_Dutch.
- Lebanon_bologna wikiPageWikiLink Salami.
- Lebanon_bologna wikiPageWikiLink Sausage.
- Lebanon_bologna wikiPageWikiLink Smoking_(cooking).
- Lebanon_bologna wikiPageWikiLink Smoking_(food).
- Lebanon_bologna wikiPageWikiLink Summer_sausage.
- Lebanon_bologna wikiPageWikiLinkText "Bologna".
- Lebanon_bologna wikiPageWikiLinkText "Lebanon bologna".
- Lebanon_bologna wikiPageWikiLinkText "Lebanon".
- Lebanon_bologna hasPhotoCollection Lebanon_bologna.
- Lebanon_bologna wikiPageUsesTemplate Template:Commons.
- Lebanon_bologna wikiPageUsesTemplate Template:Convert.
- Lebanon_bologna wikiPageUsesTemplate Template:Portal.
- Lebanon_bologna wikiPageUsesTemplate Template:Reflist.
- Lebanon_bologna wikiPageUsesTemplate Template:Sausage.
- Lebanon_bologna subject Category:American_sausages.
- Lebanon_bologna subject Category:Lebanon,_Pennsylvania.
- Lebanon_bologna subject Category:Pennsylvania_Dutch_cuisine.
- Lebanon_bologna subject Category:Smoked_meat.
- Lebanon_bologna hypernym Type.
- Lebanon_bologna type Sausage.
- Lebanon_bologna comment "Lebanon bologna is a type of cured, smoked, and fermented semi-dry sausage. Made of beef, it is similar in appearance and texture to salami, though somewhat darker in color. Lebanon bologna has a distinct tangy flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong smoky flavor to the traditionally prepared versions of the product.".
- Lebanon_bologna label "Lebanon bologna".
- Lebanon_bologna sameAs Bolonia_de_Lebanon.
- Lebanon_bologna sameAs m.06r6cc.
- Lebanon_bologna sameAs Q6511190.
- Lebanon_bologna sameAs Q6511190.
- Lebanon_bologna wasDerivedFrom Lebanon_bologna?oldid=680309605.
- Lebanon_bologna isPrimaryTopicOf Lebanon_bologna.