Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Lebanese_cuisine> ?p ?o }
- Lebanese_cuisine abstract "Lebanese cuisine (Arabic: المطبخ اللبناني, "Lebanese kitchen") includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons.In Lebanon, very rarely are drinks served without being accompanied by food. Similar to the tapas of Spain, mezeluri of Romania, and aperitivo of Italy, mezze is an array of small dishes placed before the guests creating an array of colors, flavors, textures and aromas. This style of serving food is less a part of family life than it is of entertaining and cafes. Mezze may be as simple as pickled vegetables or raw vegetables, hummus, baba ghanouj and bread, or it may become an entire meal consisting of grilled marinated seafood, skewered meats, a variety of cooked and raw salads and an arrangement of desserts.Although simple fresh fruits are often served towards the end of a Lebanese meal, there is also dessert, such as baklava and coffee. Although baklava is the most internationally known dessert, there is a great variety of Lebanese desserts.A typical mezze will consist of an elaborate variety of thirty hot and cold dishes and may include: Salads such as the tabbouleh and fattoush, together with dip such as hummus, baba ghanoush or moutabal, and kebbeh. Some patties such as the Sambusac. Stuffed grape leavesFamily cuisine offers also a range of dishes, such as stews or yakhnehs, which can be cooked in many forms depending on the ingredients used and are usually served with meat and rice vermicelli.The Lebanese flat bread is a staple to every Lebanese meal and can be used to replace the usage of the fork.Arak, an anise-flavored liqueur, is the Lebanese national alcoholic drink and is usually served with the traditional convivial Lebanese meals. Another drink is Lebanese wine.Lebanese sweets include: Pastries such as baklava, Kaak, Sfouf and Maamoul. The Lebanese ice cream with its oriental flavors (Amar el Din made from dried apricot; fresh fruits; pistachio). The Lebanese roasted nuts with variety and mixes.Some dishes are also specifically prepared on special occasions: the meghli dessert, for instance is served to celebrate a newborn baby in the family.".
- Lebanese_cuisine thumbnail Mixedlebanesefood.JPG?width=300.
- Lebanese_cuisine wikiPageExternalLink www.lebanongastronomy.com.
- Lebanese_cuisine wikiPageID "3548013".
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- Lebanese_cuisine wikiPageOutDegree "239".
- Lebanese_cuisine wikiPageRevisionID "681296498".
- Lebanese_cuisine wikiPageWikiLink Ackawi_cheese.
- Lebanese_cuisine wikiPageWikiLink Akkawi.
- Lebanese_cuisine wikiPageWikiLink Allspice.
- Lebanese_cuisine wikiPageWikiLink Almaza_Beer.
- Lebanese_cuisine wikiPageWikiLink Arab_cuisine.
- Lebanese_cuisine wikiPageWikiLink Arabic_coffee.
- Lebanese_cuisine wikiPageWikiLink Arak_(distilled_beverage).
- Lebanese_cuisine wikiPageWikiLink Arak_(drink).
- Lebanese_cuisine wikiPageWikiLink Arak_(liqueur).
- Lebanese_cuisine wikiPageWikiLink Armenian_cuisine.
- Lebanese_cuisine wikiPageWikiLink Ayran.
- Lebanese_cuisine wikiPageWikiLink Baalbek.
- Lebanese_cuisine wikiPageWikiLink Baba_ghanouj.
- Lebanese_cuisine wikiPageWikiLink Baba_ghanoush.
- Lebanese_cuisine wikiPageWikiLink Baklava.
- Lebanese_cuisine wikiPageWikiLink Balila_(dish).
- Lebanese_cuisine wikiPageWikiLink Baskinta.
- Lebanese_cuisine wikiPageWikiLink Batata_harra.
- Lebanese_cuisine wikiPageWikiLink Bean.
- Lebanese_cuisine wikiPageWikiLink Beans.
- Lebanese_cuisine wikiPageWikiLink Beef.
- Lebanese_cuisine wikiPageWikiLink Beirut.
- Lebanese_cuisine wikiPageWikiLink Beit_Mery.
- Lebanese_cuisine wikiPageWikiLink Beit_ed-Dine.
- Lebanese_cuisine wikiPageWikiLink Beiteddine.
- Lebanese_cuisine wikiPageWikiLink Black_pepper.
- Lebanese_cuisine wikiPageWikiLink Broummana.
- Lebanese_cuisine wikiPageWikiLink Brummana.
- Lebanese_cuisine wikiPageWikiLink Bsharri.
- Lebanese_cuisine wikiPageWikiLink Bulgur.
- Lebanese_cuisine wikiPageWikiLink Burghul.
- Lebanese_cuisine wikiPageWikiLink Burghul_Banadoura.
- Lebanese_cuisine wikiPageWikiLink Byblos.
- Lebanese_cuisine wikiPageWikiLink Caramel_custard.
- Lebanese_cuisine wikiPageWikiLink Category:Arab_cuisine.
- Lebanese_cuisine wikiPageWikiLink Category:Fertile_Crescent.
- Lebanese_cuisine wikiPageWikiLink Category:Lebanese_cuisine.
- Lebanese_cuisine wikiPageWikiLink Category:Levantine_cuisine.
- Lebanese_cuisine wikiPageWikiLink Category:Middle_Eastern_cuisine.
- Lebanese_cuisine wikiPageWikiLink Cheese.
- Lebanese_cuisine wikiPageWikiLink Chicken.
- Lebanese_cuisine wikiPageWikiLink Chickpea.
- Lebanese_cuisine wikiPageWikiLink Chickpeas.
- Lebanese_cuisine wikiPageWikiLink Chickweed.
- Lebanese_cuisine wikiPageWikiLink Chili_pepper.
- Lebanese_cuisine wikiPageWikiLink Château_Ksara.
- Lebanese_cuisine wikiPageWikiLink Cilantro.
- Lebanese_cuisine wikiPageWikiLink Cinnamon.
- Lebanese_cuisine wikiPageWikiLink Citrus.
- Lebanese_cuisine wikiPageWikiLink Clove.
- Lebanese_cuisine wikiPageWikiLink Cloves.
- Lebanese_cuisine wikiPageWikiLink Coffee.
- Lebanese_cuisine wikiPageWikiLink Coriander.
- Lebanese_cuisine wikiPageWikiLink Croissant.
- Lebanese_cuisine wikiPageWikiLink Croissants.
- Lebanese_cuisine wikiPageWikiLink Crème_caramel.
- Lebanese_cuisine wikiPageWikiLink Cucumber.
- Lebanese_cuisine wikiPageWikiLink Cumin.
- Lebanese_cuisine wikiPageWikiLink Cypriot_cuisine.
- Lebanese_cuisine wikiPageWikiLink Date_(fruit).
- Lebanese_cuisine wikiPageWikiLink Date_palm.
- Lebanese_cuisine wikiPageWikiLink Dessert.
- Lebanese_cuisine wikiPageWikiLink Dumpling.
- Lebanese_cuisine wikiPageWikiLink Eggplant.
- Lebanese_cuisine wikiPageWikiLink Eggplant_salads_and_appetizers.
- Lebanese_cuisine wikiPageWikiLink Ehden.
- Lebanese_cuisine wikiPageWikiLink El-Koura.
- Lebanese_cuisine wikiPageWikiLink Falafel.
- Lebanese_cuisine wikiPageWikiLink Fatayer.
- Lebanese_cuisine wikiPageWikiLink Fattoush.
- Lebanese_cuisine wikiPageWikiLink Fenugreek.
- Lebanese_cuisine wikiPageWikiLink Fish.
- Lebanese_cuisine wikiPageWikiLink Fish_(food).
- Lebanese_cuisine wikiPageWikiLink Fish_as_food.
- Lebanese_cuisine wikiPageWikiLink Flan.
- Lebanese_cuisine wikiPageWikiLink France.
- Lebanese_cuisine wikiPageWikiLink Freekeh.
- Lebanese_cuisine wikiPageWikiLink Fried_aubergine.
- Lebanese_cuisine wikiPageWikiLink Fried_cauliflower.
- Lebanese_cuisine wikiPageWikiLink Fried_eggplant.
- Lebanese_cuisine wikiPageWikiLink Fruit.
- Lebanese_cuisine wikiPageWikiLink Ful_medames.
- Lebanese_cuisine wikiPageWikiLink Garlic.
- Lebanese_cuisine wikiPageWikiLink Ginger.
- Lebanese_cuisine wikiPageWikiLink Goat.
- Lebanese_cuisine wikiPageWikiLink Greek_cuisine.
- Lebanese_cuisine wikiPageWikiLink Ground_meat.
- Lebanese_cuisine wikiPageWikiLink Halva.
- Lebanese_cuisine wikiPageWikiLink Hammana.
- Lebanese_cuisine wikiPageWikiLink Heineken_brands.
- Lebanese_cuisine wikiPageWikiLink Herb.
- Lebanese_cuisine wikiPageWikiLink Hummus.
- Lebanese_cuisine wikiPageWikiLink Ice_cream.