Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Leavening_agent> ?p ?o }
- Leavening_agent abstract "A leavening agent (/ˈlɛvənɪŋ/, also leaven agent; /ˈlɛvən/), also known as a raising agent, is any one of a number of substances used in doughs and batters that causes a foaming action that lightens and softens. The leavening agent incorporates gas bubbles into the dough. The alternative or supplement to leavening agents is mechanical leavening by which air is incorporated by mechanical means. Most leavening agents are synthetic chemical compounds, but carbon dioxide can also be produced by biological agents. When a dough or batter is mixed, the starch in the flour mixes with the water in the dough to form a matrix (often supported further by proteins like gluten or polysaccharides like pentosans or xanthan gum), then gelatinizes and "sets"; the holes left by the gas bubbles remain.".
- Leavening_agent wikiPageExternalLink leaveningagents.htm.
- Leavening_agent wikiPageID "198059".
- Leavening_agent wikiPageLength "5949".
- Leavening_agent wikiPageOutDegree "55".
- Leavening_agent wikiPageRevisionID "678814802".
- Leavening_agent wikiPageWikiLink Aerated_Bread_Company.
- Leavening_agent wikiPageWikiLink Air.
- Leavening_agent wikiPageWikiLink American_Cookery.
- Leavening_agent wikiPageWikiLink Atmosphere_of_Earth.
- Leavening_agent wikiPageWikiLink Bakers_yeast.
- Leavening_agent wikiPageWikiLink Baking_Powder.
- Leavening_agent wikiPageWikiLink Baking_powder.
- Leavening_agent wikiPageWikiLink Batter_(cooking).
- Leavening_agent wikiPageWikiLink Beer.
- Leavening_agent wikiPageWikiLink Bicarbonate.
- Leavening_agent wikiPageWikiLink Butter.
- Leavening_agent wikiPageWikiLink Cake.
- Leavening_agent wikiPageWikiLink Carbon_dioxide.
- Leavening_agent wikiPageWikiLink Category:Fermentation_in_food_processing.
- Leavening_agent wikiPageWikiLink Category:Leavening_agents.
- Leavening_agent wikiPageWikiLink Chametz.
- Leavening_agent wikiPageWikiLink Chorleywood_Bread_Process.
- Leavening_agent wikiPageWikiLink Chorleywood_bread_process.
- Leavening_agent wikiPageWikiLink Clostridium_perfringens.
- Leavening_agent wikiPageWikiLink Cookie.
- Leavening_agent wikiPageWikiLink Cookies.
- Leavening_agent wikiPageWikiLink Cream.
- Leavening_agent wikiPageWikiLink Creaming_(food).
- Leavening_agent wikiPageWikiLink Disodium_pyrophosphate.
- Leavening_agent wikiPageWikiLink Dough.
- Leavening_agent wikiPageWikiLink Egg_white.
- Leavening_agent wikiPageWikiLink Ginger_beer.
- Leavening_agent wikiPageWikiLink Gluten.
- Leavening_agent wikiPageWikiLink Hydrogen.
- Leavening_agent wikiPageWikiLink Kefir.
- Leavening_agent wikiPageWikiLink Mixer_(cooking).
- Leavening_agent wikiPageWikiLink Monocalcium_phosphate.
- Leavening_agent wikiPageWikiLink Nitrous_oxide.
- Leavening_agent wikiPageWikiLink Pearl_ash.
- Leavening_agent wikiPageWikiLink Pentosan.
- Leavening_agent wikiPageWikiLink Pentose.
- Leavening_agent wikiPageWikiLink Popover.
- Leavening_agent wikiPageWikiLink Potash.
- Leavening_agent wikiPageWikiLink Quick_bread.
- Leavening_agent wikiPageWikiLink Saccharomyces_cerevisiae.
- Leavening_agent wikiPageWikiLink Salt-rising_bread.
- Leavening_agent wikiPageWikiLink Salt_(chemistry).
- Leavening_agent wikiPageWikiLink Sodium_aluminium_phosphate.
- Leavening_agent wikiPageWikiLink Sodium_aluminium_sulfate.
- Leavening_agent wikiPageWikiLink Sourdough.
- Leavening_agent wikiPageWikiLink Sponge_cake.
- Leavening_agent wikiPageWikiLink Starch.
- Leavening_agent wikiPageWikiLink Starch_gelatinization.
- Leavening_agent wikiPageWikiLink Steam.
- Leavening_agent wikiPageWikiLink Tempura.
- Leavening_agent wikiPageWikiLink Unleavened_bread.
- Leavening_agent wikiPageWikiLink Whisk.
- Leavening_agent wikiPageWikiLink Wikibooks.
- Leavening_agent wikiPageWikiLink Wikibooks:Cookbook.
- Leavening_agent wikiPageWikiLink Wikibooks:Cookbook:Leavening_Agent.
- Leavening_agent wikiPageWikiLink Xanthan_gum.
- Leavening_agent wikiPageWikiLink Yorkshire_pudding.
- Leavening_agent wikiPageWikiLinkText "Leavened".
- Leavening_agent wikiPageWikiLinkText "Leavening agent".
- Leavening_agent wikiPageWikiLinkText "Unleavened".
- Leavening_agent wikiPageWikiLinkText "biological leavening".
- Leavening_agent wikiPageWikiLinkText "chemical leavening agent".
- Leavening_agent wikiPageWikiLinkText "leaven".
- Leavening_agent wikiPageWikiLinkText "leavened dough".
- Leavening_agent wikiPageWikiLinkText "leavened or fermented with yeast".
- Leavening_agent wikiPageWikiLinkText "leavened".
- Leavening_agent wikiPageWikiLinkText "leavener".
- Leavening_agent wikiPageWikiLinkText "leaveners".
- Leavening_agent wikiPageWikiLinkText "leavening agent".
- Leavening_agent wikiPageWikiLinkText "leavening".
- Leavening_agent wikiPageWikiLinkText "raising agent".
- Leavening_agent wikiPageWikiLinkText "raising agents".
- Leavening_agent wikiPageWikiLinkText "rise".
- Leavening_agent wikiPageWikiLinkText "unleavened".
- Leavening_agent wikiPageWikiLinkText "yeast leavening".
- Leavening_agent wikiPageWikiLinkText "yeast".
- Leavening_agent hasPhotoCollection Leavening_agent.
- Leavening_agent wikiPageUsesTemplate Template:Bread.
- Leavening_agent wikiPageUsesTemplate Template:For.
- Leavening_agent wikiPageUsesTemplate Template:IPAc-en.
- Leavening_agent wikiPageUsesTemplate Template:Portal.
- Leavening_agent wikiPageUsesTemplate Template:Ref_improve.
- Leavening_agent wikiPageUsesTemplate Template:Reflist.
- Leavening_agent subject Category:Fermentation_in_food_processing.
- Leavening_agent subject Category:Leavening_agents.
- Leavening_agent type Agent.
- Leavening_agent type Article.
- Leavening_agent type Agent.
- Leavening_agent type Article.
- Leavening_agent type Ingredient.
- Leavening_agent comment "A leavening agent (/ˈlɛvənɪŋ/, also leaven agent; /ˈlɛvən/), also known as a raising agent, is any one of a number of substances used in doughs and batters that causes a foaming action that lightens and softens. The leavening agent incorporates gas bubbles into the dough. The alternative or supplement to leavening agents is mechanical leavening by which air is incorporated by mechanical means.".
- Leavening_agent label "Leavening agent".
- Leavening_agent sameAs عامل_نفاشية.
- Leavening_agent sameAs Kypřidlo.