Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Lavash> ?p ?o }
- Lavash abstract "Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş; Persian: لواش), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbreadmade in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is the most widespread type of bread in Armenia, Azerbaijan and Iran.In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.".
- Lavash country Armenia.
- Lavash ingredient Flour.
- Lavash ingredient Salt.
- Lavash ingredient Water.
- Lavash ingredientName "Flour,water,salt".
- Lavash region Caucasus.
- Lavash region Western_Asia.
- Lavash thumbnail Pan_armenio_en_el_mercado_de_Yerevan.JPG?width=300.
- Lavash type Flatbread.
- Lavash wikiPageExternalLink lavash.
- Lavash wikiPageExternalLink j.1365-2621.2005.00925.x.
- Lavash wikiPageID "630046".
- Lavash wikiPageLength "12435".
- Lavash wikiPageOutDegree "65".
- Lavash wikiPageRevisionID "683579728".
- Lavash wikiPageWikiLink Armenia.
- Lavash wikiPageWikiLink Armenian_Apostolic_Church.
- Lavash wikiPageWikiLink Azerbaijan.
- Lavash wikiPageWikiLink Azerbaijani_language.
- Lavash wikiPageWikiLink Barbari_bread.
- Lavash wikiPageWikiLink Caspian_Sea.
- Lavash wikiPageWikiLink Category:Armenian_cuisine.
- Lavash wikiPageWikiLink Category:Articles_containing_video_clips.
- Lavash wikiPageWikiLink Category:Azerbaijani_breads.
- Lavash wikiPageWikiLink Category:Breads.
- Lavash wikiPageWikiLink Category:Flatbreads.
- Lavash wikiPageWikiLink Category:Iranian_breads.
- Lavash wikiPageWikiLink Category:Turkish_breads.
- Lavash wikiPageWikiLink Caucasus.
- Lavash wikiPageWikiLink Chapati.
- Lavash wikiPageWikiLink Dersim.
- Lavash wikiPageWikiLink Dürüm.
- Lavash wikiPageWikiLink Eucharist.
- Lavash wikiPageWikiLink Flatbread.
- Lavash wikiPageWikiLink Flour.
- Lavash wikiPageWikiLink Gerald_Ford.
- Lavash wikiPageWikiLink Hrach_Martirosyan.
- Lavash wikiPageWikiLink Hrachia_Adjarian.
- Lavash wikiPageWikiLink Iran.
- Lavash wikiPageWikiLink Kebab.
- Lavash wikiPageWikiLink Khash_(dish).
- Lavash wikiPageWikiLink Khorovats.
- Lavash wikiPageWikiLink Lavaş_cheese.
- Lavash wikiPageWikiLink Leavening_agent.
- Lavash wikiPageWikiLink Markook.
- Lavash wikiPageWikiLink Matnakash.
- Lavash wikiPageWikiLink Middle_East.
- Lavash wikiPageWikiLink National_Gallery_of_Armenia.
- Lavash wikiPageWikiLink Oven.
- Lavash wikiPageWikiLink Poppy.
- Lavash wikiPageWikiLink Proto-Armenian.
- Lavash wikiPageWikiLink Proto-Armenian_language.
- Lavash wikiPageWikiLink Salt.
- Lavash wikiPageWikiLink Sangak.
- Lavash wikiPageWikiLink Sesame.
- Lavash wikiPageWikiLink Sesame_seed.
- Lavash wikiPageWikiLink Taftan_(bread).
- Lavash wikiPageWikiLink Tandoor.
- Lavash wikiPageWikiLink Tandoor_bread.
- Lavash wikiPageWikiLink Tandyr_nan.
- Lavash wikiPageWikiLink Tava.
- Lavash wikiPageWikiLink The_American_Heritage_Dictionary_of_the_English_Language.
- Lavash wikiPageWikiLink Tunceli_Province.
- Lavash wikiPageWikiLink UNESCO_Intangible_Cultural_Heritage_Lists.
- Lavash wikiPageWikiLink Unleavened.
- Lavash wikiPageWikiLink Water.
- Lavash wikiPageWikiLink Western_Asia.
- Lavash wikiPageWikiLink White_House.
- Lavash wikiPageWikiLink Wikt:լավաշ.
- Lavash wikiPageWikiLink Yerevan.
- Lavash wikiPageWikiLink File:Making_of_lavash.ogv.
- Lavash wikiPageWikiLink File:Pan_armenio_en_el_mercado_de_Yerevan.JPG.
- Lavash wikiPageWikiLinkText "Lavash".
- Lavash wikiPageWikiLinkText "Lavaş".
- Lavash wikiPageWikiLinkText "Nan-e lavash".
- Lavash wikiPageWikiLinkText "lavash bread".
- Lavash wikiPageWikiLinkText "lavash".
- Lavash wikiPageWikiLinkText "lavaş".
- Lavash caption "Varieties of lavash".
- Lavash country "Armeniaref|Most sources claim that it is of Armenian origin, including the The American Heritage Dictionary of the English Language. The Encyclopedia of Jewish Food states that its origin is Middle East, most probably from Iran.|group="note"".
- Lavash hasPhotoCollection Lavash.
- Lavash mainIngredient Flour.
- Lavash mainIngredient Salt.
- Lavash mainIngredient Water.
- Lavash name "Lavash".
- Lavash region Caucasus.
- Lavash region Western_Asia.
- Lavash type Flatbread.
- Lavash wikiPageUsesTemplate Template:About.
- Lavash wikiPageUsesTemplate Template:Commons_category.
- Lavash wikiPageUsesTemplate Template:Cuisine_of_Armenia.
- Lavash wikiPageUsesTemplate Template:Cuisine_of_Azerbaijan.
- Lavash wikiPageUsesTemplate Template:Cuisine_of_Iran.
- Lavash wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Lavash wikiPageUsesTemplate Template:Flatbreads.
- Lavash wikiPageUsesTemplate Template:Infobox_prepared_food.
- Lavash wikiPageUsesTemplate Template:Lang-fa.
- Lavash wikiPageUsesTemplate Template:Lang-hy.
- Lavash wikiPageUsesTemplate Template:Lang-ku.