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- Lapskaus abstract "Lapskaus (Nor: “Stew”) is a Norwegian dish made of (originally cheap) meat ingredients and vegetables, diced together and cooked into a stew. The meat is usually roasted or boiled beef or pork, often left-over from a previous meal; the vegetables can be potato, carrot, turnip, onion, or any seasonal veg, seasoned with salt and pepper and served with bread. There is no set recipe, as the primary consideration is a cheap, filling meal, and most families will have their own variation. Lapskaus is eaten all over Norway, and the word is synonymous with “Stew”.".
- Lapskaus thumbnail Cookbook-beef-stew.jpg?width=300.
- Lapskaus wikiPageExternalLink stew.html.
- Lapskaus wikiPageExternalLink lapskaus.
- Lapskaus wikiPageExternalLink lapskaus-hearty-norwegian-stew-recipe.html.
- Lapskaus wikiPageID "8805584".
- Lapskaus wikiPageLength "3615".
- Lapskaus wikiPageOutDegree "20".
- Lapskaus wikiPageRevisionID "673147786".
- Lapskaus wikiPageWikiLink 8th_Avenue.
- Lapskaus wikiPageWikiLink Beef.
- Lapskaus wikiPageWikiLink Béchamel_sauce.
- Lapskaus wikiPageWikiLink Carrot.
- Lapskaus wikiPageWikiLink Category:Norwegian_cuisine.
- Lapskaus wikiPageWikiLink Eighth_Avenue_(Brooklyn).
- Lapskaus wikiPageWikiLink Eighth_Avenue_(Manhattan).
- Lapskaus wikiPageWikiLink Hard_tack.
- Lapskaus wikiPageWikiLink Hardtack.
- Lapskaus wikiPageWikiLink Labskaus.
- Lapskaus wikiPageWikiLink Lapskaus_Boulevard.
- Lapskaus wikiPageWikiLink Liverpool.
- Lapskaus wikiPageWikiLink Northern_Europe.
- Lapskaus wikiPageWikiLink Norwegian_language.
- Lapskaus wikiPageWikiLink Onion.
- Lapskaus wikiPageWikiLink Pork.
- Lapskaus wikiPageWikiLink Potato.
- Lapskaus wikiPageWikiLink Scandinavia.
- Lapskaus wikiPageWikiLink Scouse_(food).
- Lapskaus wikiPageWikiLink Stock_(food).
- Lapskaus wikiPageWikiLink Turnip.
- Lapskaus wikiPageWikiLink File:Cookbook-beef-stew.jpg.
- Lapskaus wikiPageWikiLink File:Lapskaus_stand.JPG.
- Lapskaus wikiPageWikiLinkText "Lapskaus".
- Lapskaus wikiPageWikiLinkText "lapskaus".
- Lapskaus hasPhotoCollection Lapskaus.
- Lapskaus wikiPageUsesTemplate Template:Reflist.
- Lapskaus subject Category:Norwegian_cuisine.
- Lapskaus hypernym Dish.
- Lapskaus type Food.
- Lapskaus comment "Lapskaus (Nor: “Stew”) is a Norwegian dish made of (originally cheap) meat ingredients and vegetables, diced together and cooked into a stew. The meat is usually roasted or boiled beef or pork, often left-over from a previous meal; the vegetables can be potato, carrot, turnip, onion, or any seasonal veg, seasoned with salt and pepper and served with bread. There is no set recipe, as the primary consideration is a cheap, filling meal, and most families will have their own variation.".
- Lapskaus label "Lapskaus".
- Lapskaus sameAs m.0rfb6cl.
- Lapskaus sameAs Q17068647.
- Lapskaus sameAs Q17068647.
- Lapskaus wasDerivedFrom Lapskaus?oldid=673147786.
- Lapskaus depiction Cookbook-beef-stew.jpg.
- Lapskaus isPrimaryTopicOf Lapskaus.