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- Lao_sausage abstract "Lao sausage, also known as Laotian sausage / Sai Oua / Sai Ua (Lao: ໄສ້ອັ່ວ) or Sai Gork / Sai Kork (Lao: ໄສ້ກອກ), usually refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt and fish sauce. Another variant is known as "soured Lao sausage". It uses cooked Lao sticky rice as an additional ingredient in the filling, which is then allowed to "sour" at room temperature for a couple of days. Other types of Lao sausages are "Mam" (beef liver sausage) and "Sai Gork Leuat" (blood sausage).".
- Lao_sausage wikiPageExternalLink recipe12.htm.
- Lao_sausage wikiPageExternalLink watch?v=Kp71Bnm7UYg.
- Lao_sausage wikiPageID "23099183".
- Lao_sausage wikiPageLength "1157".
- Lao_sausage wikiPageOutDegree "15".
- Lao_sausage wikiPageRevisionID "632672705".
- Lao_sausage wikiPageWikiLink Blood_sausage.
- Lao_sausage wikiPageWikiLink Category:Laotian_cuisine.
- Lao_sausage wikiPageWikiLink Category:Laotian_sausages.
- Lao_sausage wikiPageWikiLink Cilantro.
- Lao_sausage wikiPageWikiLink Coriander.
- Lao_sausage wikiPageWikiLink Cymbopogon.
- Lao_sausage wikiPageWikiLink Fish_sauce.
- Lao_sausage wikiPageWikiLink Galangal.
- Lao_sausage wikiPageWikiLink Glutinous_rice.
- Lao_sausage wikiPageWikiLink Kaffir_lime.
- Lao_sausage wikiPageWikiLink Lao_language.
- Lao_sausage wikiPageWikiLink Lemongrass.
- Lao_sausage wikiPageWikiLink List_of_sausages.
- Lao_sausage wikiPageWikiLink Liver_(food).
- Lao_sausage wikiPageWikiLink Sausage.
- Lao_sausage wikiPageWikiLink Shallot.
- Lao_sausage wikiPageWikiLink Sticky_rice.
- Lao_sausage wikiPageWikiLinkText "Lao sausage".
- Lao_sausage wikiPageWikiLinkText "Sai kok".
- Lao_sausage hasPhotoCollection Lao_sausage.
- Lao_sausage wikiPageUsesTemplate Template:For.
- Lao_sausage wikiPageUsesTemplate Template:Lao_cuisine.
- Lao_sausage wikiPageUsesTemplate Template:Portal.
- Lao_sausage subject Category:Laotian_cuisine.
- Lao_sausage subject Category:Laotian_sausages.
- Lao_sausage comment "Lao sausage, also known as Laotian sausage / Sai Oua / Sai Ua (Lao: ໄສ້ອັ່ວ) or Sai Gork / Sai Kork (Lao: ໄສ້ກອກ), usually refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt and fish sauce. Another variant is known as "soured Lao sausage".".
- Lao_sausage label "Lao sausage".
- Lao_sausage sameAs m.064m2_2.
- Lao_sausage sameAs Q16975842.
- Lao_sausage sameAs Q16975842.
- Lao_sausage wasDerivedFrom Lao_sausage?oldid=632672705.
- Lao_sausage isPrimaryTopicOf Lao_sausage.