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- Lactobacillus_sanfranciscensis abstract "Lactobacillus sanfranciscensis (formerly L. sanfrancisco) is a species of lactic acid bacteria that helps give sourdough bread its characteristic taste. It is named after San Francisco, where sourdough was found to contain the variety, though it is not endemic to the area.Sourdough starters are leavened by a mixture of yeast and lactobacilli in a ratio of about 1:100. The yeast is most commonly Candida humilis. This yeast cannot metabolize the maltose found in the dough, while the Lactobacillus needs maltose. They therefore act without conflict for substrate, with the Lactobacillus utilizing maltose and the yeast utilizing the other sugars, including the glucose produced by the Lactobacillus.For commercial use, specific strains of the L. sanfranciscensis are grown on defined media, freeze-dried, and shipped to bakeries worldwide.".
- Lactobacillus_sanfranciscensis class Bacilli.
- Lactobacillus_sanfranciscensis division Firmicutes.
- Lactobacillus_sanfranciscensis family Lactobacillaceae.
- Lactobacillus_sanfranciscensis genus Lactobacillus.
- Lactobacillus_sanfranciscensis kingdom Bacteria.
- Lactobacillus_sanfranciscensis order Lactobacillales.
- Lactobacillus_sanfranciscensis wikiPageID "1633355".
- Lactobacillus_sanfranciscensis wikiPageLength "1995".
- Lactobacillus_sanfranciscensis wikiPageOutDegree "18".
- Lactobacillus_sanfranciscensis wikiPageRevisionID "659357940".
- Lactobacillus_sanfranciscensis wikiPageWikiLink Bacilli.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Bacteria.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Category:History_of_San_Francisco,_California.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Category:Lactobacillaceae.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Firmicutes.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Freeze-drying.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Freeze_dry.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Growth_medium.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Lactic_acid_bacteria.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Lactobacillaceae.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Lactobacillales.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Lactobacillus.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Leaven.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Leavening_agent.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Maltose.
- Lactobacillus_sanfranciscensis wikiPageWikiLink San_Francisco.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Sourdough.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Sourdough_bread.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Sourdough_starter.
- Lactobacillus_sanfranciscensis wikiPageWikiLink Substrate_(biochemistry).
- Lactobacillus_sanfranciscensis wikiPageWikiLink Substrate_(chemistry).
- Lactobacillus_sanfranciscensis wikiPageWikiLink Yeast.
- Lactobacillus_sanfranciscensis wikiPageWikiLinkText "L. sanfranciscensis".
- Lactobacillus_sanfranciscensis wikiPageWikiLinkText "Lactobacillus sanfranciscensis".
- Lactobacillus_sanfranciscensis binomial "Lactobacillus sanfranciscensis".
- Lactobacillus_sanfranciscensis binomialAuthority "Weiss & Schillinger 1984".
- Lactobacillus_sanfranciscensis classis Bacilli.
- Lactobacillus_sanfranciscensis divisio Firmicutes.
- Lactobacillus_sanfranciscensis familia Lactobacillaceae.
- Lactobacillus_sanfranciscensis genus "Lactobacillus".
- Lactobacillus_sanfranciscensis hasPhotoCollection Lactobacillus_sanfranciscensis.
- Lactobacillus_sanfranciscensis name "Lactobacillus sanfranciscensis".
- Lactobacillus_sanfranciscensis ordo Lactobacillales.
- Lactobacillus_sanfranciscensis regnum Bacteria.
- Lactobacillus_sanfranciscensis species "L. sanfranciscensis".
- Lactobacillus_sanfranciscensis wikiPageUsesTemplate Template:Italic_title.
- Lactobacillus_sanfranciscensis wikiPageUsesTemplate Template:Taxobox.
- Lactobacillus_sanfranciscensis subject Category:History_of_San_Francisco,_California.
- Lactobacillus_sanfranciscensis subject Category:Lactobacillaceae.
- Lactobacillus_sanfranciscensis hypernym Bacteria.
- Lactobacillus_sanfranciscensis type Article.
- Lactobacillus_sanfranciscensis type Species.
- Lactobacillus_sanfranciscensis type Article.
- Lactobacillus_sanfranciscensis type History.
- Lactobacillus_sanfranciscensis type Lactobacillale.
- Lactobacillus_sanfranciscensis type Thing.
- Lactobacillus_sanfranciscensis comment "Lactobacillus sanfranciscensis (formerly L. sanfrancisco) is a species of lactic acid bacteria that helps give sourdough bread its characteristic taste. It is named after San Francisco, where sourdough was found to contain the variety, though it is not endemic to the area.Sourdough starters are leavened by a mixture of yeast and lactobacilli in a ratio of about 1:100. The yeast is most commonly Candida humilis.".
- Lactobacillus_sanfranciscensis label "Lactobacillus sanfranciscensis".
- Lactobacillus_sanfranciscensis sameAs Lactobacillus_sanfranciscensis.
- Lactobacillus_sanfranciscensis sameAs Lactobacillus_sanfranciscensis.
- Lactobacillus_sanfranciscensis sameAs m.05j8qx.
- Lactobacillus_sanfranciscensis sameAs Lactobacillus_sanfranciscensis.
- Lactobacillus_sanfranciscensis sameAs Q1757333.
- Lactobacillus_sanfranciscensis sameAs Q1757333.
- Lactobacillus_sanfranciscensis wasDerivedFrom Lactobacillus_sanfranciscensis?oldid=659357940.
- Lactobacillus_sanfranciscensis isPrimaryTopicOf Lactobacillus_sanfranciscensis.
- Lactobacillus_sanfranciscensis name "Lactobacillus sanfranciscensis".