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- Lactobacillus_hilgardii abstract "Lactobacillus hilgardii (also known as Lacobacillus vermiforme) is a species of bacterium that can be found in wine, dairy products and it also finds habitat in wine musts. Its morphology is consistent (on a cellular level) of rods that are 0.5–0.8 micrometres of both single short chains and long filament like structures. On a colony level the bacteria appears glossy, round and white. The bacteria requires malt agar in order to be studied and is capable of fermenting maltose, but often also requires yeast extract in order to ferment properly. In order for L. hilgardii to be studied in liquid it must be grown in Elliker broth which enables it to show turbidity and gas formation.The grams strain of the bacteria is positive. L. hilgardii is considered a negative catalase (enzyme that decomposes hydrogen peroxide into oxygen and water) and creates lactic acid, ethanol/acetic acid, and carbon dioxide. Along with this it is capable of sometimes producing biogenic amines or histamine and ethyl carbamate which causes health risks.Its role in the fermentation of wine is that it is impactful when spoiling high-alcohol dessert wines and can be used in malolactic fermentations (winemaking fermentation). Lactobacillus hilgardii is sensitive to SO2, both not sensitive and metabolized to sorbate. It is highly tolerant to acids and pH. It is tolerant of ethanol up to 20 vol%.Lactobacillus hilgardii hybridizes easily with Lactobacillus brevis, a bacteria that it is very taxonomically close to. Prior to its specization L. hilgardii was believed to be L. brevis, and as a result, the bacteria’s ability to hybridize raised doubts about the bacteria’s taxonomy.L. hilgardii grows in wine when it contains 1% autolysated yeast. It also grows in ethanol at 15–18%. In order for the bacteria to grow 30–35 degrees Celsius and can grow at a minimum of 15 degrees Celsius.".
- Lactobacillus_hilgardii wikiPageID "42952107".
- Lactobacillus_hilgardii wikiPageLength "3592".
- Lactobacillus_hilgardii wikiPageOutDegree "22".
- Lactobacillus_hilgardii wikiPageRevisionID "675434888".
- Lactobacillus_hilgardii wikiPageWikiLink Amine.
- Lactobacillus_hilgardii wikiPageWikiLink Autolysis_(wine).
- Lactobacillus_hilgardii wikiPageWikiLink Bacteria.
- Lactobacillus_hilgardii wikiPageWikiLink Bacterium.
- Lactobacillus_hilgardii wikiPageWikiLink Carbon_dioxide.
- Lactobacillus_hilgardii wikiPageWikiLink Catalase.
- Lactobacillus_hilgardii wikiPageWikiLink Category:Lactobacillaceae.
- Lactobacillus_hilgardii wikiPageWikiLink Elliker_broth.
- Lactobacillus_hilgardii wikiPageWikiLink Ethanol.
- Lactobacillus_hilgardii wikiPageWikiLink Ethyl_carbamate.
- Lactobacillus_hilgardii wikiPageWikiLink Fermentation.
- Lactobacillus_hilgardii wikiPageWikiLink Histamine.
- Lactobacillus_hilgardii wikiPageWikiLink Hybrid_(biology).
- Lactobacillus_hilgardii wikiPageWikiLink Hybridisation_(biology).
- Lactobacillus_hilgardii wikiPageWikiLink Hydrogen_peroxide.
- Lactobacillus_hilgardii wikiPageWikiLink Lactic_acid.
- Lactobacillus_hilgardii wikiPageWikiLink Lactobacillus_brevis.
- Lactobacillus_hilgardii wikiPageWikiLink Maltose.
- Lactobacillus_hilgardii wikiPageWikiLink Morphology_(biology).
- Lactobacillus_hilgardii wikiPageWikiLink Sorbate.
- Lactobacillus_hilgardii wikiPageWikiLink Sorbic_acid.
- Lactobacillus_hilgardii wikiPageWikiLink Taxonomy_(biology).
- Lactobacillus_hilgardii wikiPageWikiLink Turbidity.
- Lactobacillus_hilgardii wikiPageWikiLink Wine.
- Lactobacillus_hilgardii wikiPageWikiLink Yeast.
- Lactobacillus_hilgardii wikiPageWikiLinkText "L. hilgardii".
- Lactobacillus_hilgardii wikiPageWikiLinkText "Lactobacillus hilgardii".
- Lactobacillus_hilgardii hasPhotoCollection Lactobacillus_hilgardii.
- Lactobacillus_hilgardii subject Category:Lactobacillaceae.
- Lactobacillus_hilgardii hypernym Bacterium.
- Lactobacillus_hilgardii type Species.
- Lactobacillus_hilgardii comment "Lactobacillus hilgardii (also known as Lacobacillus vermiforme) is a species of bacterium that can be found in wine, dairy products and it also finds habitat in wine musts. Its morphology is consistent (on a cellular level) of rods that are 0.5–0.8 micrometres of both single short chains and long filament like structures. On a colony level the bacteria appears glossy, round and white.".
- Lactobacillus_hilgardii label "Lactobacillus hilgardii".
- Lactobacillus_hilgardii sameAs Lactobacillus_hilgardii.
- Lactobacillus_hilgardii sameAs Lactobacillus_hilgardii.
- Lactobacillus_hilgardii sameAs m.010rnstj.
- Lactobacillus_hilgardii sameAs Q1967870.
- Lactobacillus_hilgardii sameAs Q1967870.
- Lactobacillus_hilgardii wasDerivedFrom Lactobacillus_hilgardii?oldid=675434888.
- Lactobacillus_hilgardii isPrimaryTopicOf Lactobacillus_hilgardii.