Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Krofne> ?p ?o }
- Krofne abstract "Bosnian krofne, Croatian krafne (plural) or pokladnice, Serbian krofne, Polish Pączki, Czech Kobliha and Slovenian krof are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets. The recipe for home-made krafne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar. The dough is kneaded and prepared and then cut into small pieces then made into a little ball, making it easier to cook and it has a nicer form.In Croatia and Slovenia, the consumption of krafne increases significantly during the yearly winter festival of Carnival. As a good luck sign as well as for prosperity, they are served on New Year's Day. On other holidays such as Easter, Christmas and Thanksgiving these desserts are also served.".
- Krofne ingredient Bakers_yeast.
- Krofne ingredient Butter.
- Krofne ingredient Chocolate.
- Krofne ingredient Cream.
- Krofne ingredient Custard.
- Krofne ingredient Egg_(food).
- Krofne ingredient Flour.
- Krofne ingredient Fruit_preserves.
- Krofne ingredient Marmalade.
- Krofne ingredient Milk.
- Krofne ingredient Powdered_sugar.
- Krofne ingredient Rum.
- Krofne ingredient Sugar.
- Krofne ingredient Zest_(ingredient).
- Krofne ingredientName "Filling:jelly,marmalade,jam,chocolate,custard, orcream;powdered sugar".
- Krofne ingredientName "yeast,milk,sugar,flour,butter,eggs,rum,lemon peel".
- Krofne thumbnail Pokladnice_Križevci_2008.JPG?width=300.
- Krofne type Doughnut.
- Krofne wikiPageExternalLink watch?v=qpjsd0pIzTc.
- Krofne wikiPageExternalLink ?category=797&cuisine=&cooking_method=&sort=&content-search=.
- Krofne wikiPageID "6692126".
- Krofne wikiPageLength "3200".
- Krofne wikiPageOutDegree "55".
- Krofne wikiPageRevisionID "681533219".
- Krofne wikiPageWikiLink Bakers_yeast.
- Krofne wikiPageWikiLink Berliner_(doughnut).
- Krofne wikiPageWikiLink Berliner_(pastry).
- Krofne wikiPageWikiLink Bosnian_language.
- Krofne wikiPageWikiLink Butter.
- Krofne wikiPageWikiLink Carnival.
- Krofne wikiPageWikiLink Category:Bosnia_and_Herzegovina_cuisine.
- Krofne wikiPageWikiLink Category:Croatian_cuisine.
- Krofne wikiPageWikiLink Category:Croatian_desserts.
- Krofne wikiPageWikiLink Category:Custard_desserts.
- Krofne wikiPageWikiLink Category:Doughnuts.
- Krofne wikiPageWikiLink Category:Serbian_cuisine.
- Krofne wikiPageWikiLink Category:Slovenian_desserts.
- Krofne wikiPageWikiLink Chocolate.
- Krofne wikiPageWikiLink Cream.
- Krofne wikiPageWikiLink Croatian_language.
- Krofne wikiPageWikiLink Custard.
- Krofne wikiPageWikiLink Czech_language.
- Krofne wikiPageWikiLink Doughnut.
- Krofne wikiPageWikiLink Egg_(food).
- Krofne wikiPageWikiLink Flour.
- Krofne wikiPageWikiLink Fruit_preserves.
- Krofne wikiPageWikiLink Jam.
- Krofne wikiPageWikiLink Jelly_(fruit_preserves).
- Krofne wikiPageWikiLink Jelly_doughnut.
- Krofne wikiPageWikiLink Kobliha.
- Krofne wikiPageWikiLink Krapfen.
- Krofne wikiPageWikiLink Lemon_peel.
- Krofne wikiPageWikiLink List_of_custard_desserts.
- Krofne wikiPageWikiLink List_of_doughnut_varieties.
- Krofne wikiPageWikiLink Marmalade.
- Krofne wikiPageWikiLink Milk.
- Krofne wikiPageWikiLink Polish_language.
- Krofne wikiPageWikiLink Powdered_sugar.
- Krofne wikiPageWikiLink Pączki.
- Krofne wikiPageWikiLink Rum.
- Krofne wikiPageWikiLink Serbian_language.
- Krofne wikiPageWikiLink Slovene_language.
- Krofne wikiPageWikiLink Slovenian_language.
- Krofne wikiPageWikiLink Sugar.
- Krofne wikiPageWikiLink Zest_(ingredient).
- Krofne wikiPageWikiLink File:Pokladnice_Križevci_2008.JPG.
- Krofne wikiPageWikiLinkText "Krofne".
- Krofne wikiPageWikiLinkText "krofne".
- Krofne hasPhotoCollection Krofne.
- Krofne mainIngredient "yeast, milk, sugar, flour, butter, eggs, rum, lemon peel Filling: jelly, marmalade, jam, chocolate, custard, or cream; powdered sugar".
- Krofne name "Krof".
- Krofne type Doughnut.
- Krofne wikiPageUsesTemplate Template:BosniaHerzegovina-stub.
- Krofne wikiPageUsesTemplate Template:Croatia-stub.
- Krofne wikiPageUsesTemplate Template:Dessert-stub.
- Krofne wikiPageUsesTemplate Template:Doughnuts.
- Krofne wikiPageUsesTemplate Template:Infobox_prepared_food.
- Krofne wikiPageUsesTemplate Template:Reflist.
- Krofne wikiPageUsesTemplate Template:Serbia-stub.
- Krofne subject Category:Bosnia_and_Herzegovina_cuisine.
- Krofne subject Category:Croatian_cuisine.
- Krofne subject Category:Croatian_desserts.
- Krofne subject Category:Custard_desserts.
- Krofne subject Category:Doughnuts.
- Krofne subject Category:Serbian_cuisine.
- Krofne subject Category:Slovenian_desserts.
- Krofne hypernym Doughnuts.
- Krofne type Article.
- Krofne type Food.
- Krofne type Article.
- Krofne type Dish.
- Krofne type Food.
- Krofne type FunctionalSubstance.
- Krofne type Thing.
- Krofne type Q2095.
- Krofne comment "Bosnian krofne, Croatian krafne (plural) or pokladnice, Serbian krofne, Polish Pączki, Czech Kobliha and Slovenian krof are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets.".
- Krofne label "Krofne".
- Krofne sameAs m.0ghkbk.
- Krofne sameAs Q16858710.