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- Kreple abstract "Silesian doughnuts (Silesian: Kreple, Lower Silesian: Krepel, Krappel) are traditional doughnuts throughout Germany as well as Silesia.The name of the dessert Kreple or Kraeple (small Krapfen) is derived from the Gothic language krappa, Old High German kraffo.Traditionally, the reason for making kreple has been to use up all the lard, sugar, eggs and fruit in the house, which are forbidden during Lent. They are eaten especially on Fat Thursday, the last Thursday before Lent (Silesian: Tusty sztwortek, Polish: Tłusty czwartek).".
- Kreple alias "Silesian doughnuts".
- Kreple ingredient Egg_(food).
- Kreple ingredient Fruit.
- Kreple ingredient Lard.
- Kreple ingredient Sugar.
- Kreple ingredientName "Lard,sugar,eggs,fruit".
- Kreple thumbnail Ponczki.jpg?width=300.
- Kreple type Doughnut.
- Kreple wikiPageID "16747750".
- Kreple wikiPageLength "1443".
- Kreple wikiPageOutDegree "24".
- Kreple wikiPageRevisionID "543376771".
- Kreple wikiPageWikiLink Berliner_(doughnut).
- Kreple wikiPageWikiLink Berliner_(pastry).
- Kreple wikiPageWikiLink Category:Doughnuts.
- Kreple wikiPageWikiLink Category:German_cuisine.
- Kreple wikiPageWikiLink Category:German_desserts.
- Kreple wikiPageWikiLink Category:Mardi_Gras_food.
- Kreple wikiPageWikiLink Category:Silesian_cuisine.
- Kreple wikiPageWikiLink Doughnut.
- Kreple wikiPageWikiLink Egg_(food).
- Kreple wikiPageWikiLink Fat_Thursday.
- Kreple wikiPageWikiLink Fruit.
- Kreple wikiPageWikiLink Gothic_language.
- Kreple wikiPageWikiLink Lard.
- Kreple wikiPageWikiLink Lent.
- Kreple wikiPageWikiLink Lower_Silesian_language.
- Kreple wikiPageWikiLink Silesia.
- Kreple wikiPageWikiLink Silesian_German.
- Kreple wikiPageWikiLink Silesian_language.
- Kreple wikiPageWikiLink Sugar.
- Kreple wikiPageWikiLink File:Ponczki.jpg.
- Kreple wikiPageWikiLinkText "Kreple".
- Kreple alternateName "Silesian doughnuts".
- Kreple caption "Traditional kreple".
- Kreple hasPhotoCollection Kreple.
- Kreple mainIngredient Egg_(food).
- Kreple mainIngredient Fruit.
- Kreple mainIngredient Lard.
- Kreple mainIngredient Sugar.
- Kreple name "Kreple".
- Kreple type Doughnut.
- Kreple wikiPageUsesTemplate Template:Dessert-stub.
- Kreple wikiPageUsesTemplate Template:Doughnuts.
- Kreple wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kreple wikiPageUsesTemplate Template:Lang-pl.
- Kreple wikiPageUsesTemplate Template:Silesia_topics.
- Kreple wikiPageUsesTemplate Template:Unreferenced.
- Kreple subject Category:Doughnuts.
- Kreple subject Category:German_cuisine.
- Kreple subject Category:German_desserts.
- Kreple subject Category:Mardi_Gras_food.
- Kreple subject Category:Silesian_cuisine.
- Kreple hypernym Doughnuts.
- Kreple type Article.
- Kreple type Food.
- Kreple type Article.
- Kreple type Food.
- Kreple type FunctionalSubstance.
- Kreple type Thing.
- Kreple type Q2095.
- Kreple comment "Silesian doughnuts (Silesian: Kreple, Lower Silesian: Krepel, Krappel) are traditional doughnuts throughout Germany as well as Silesia.The name of the dessert Kreple or Kraeple (small Krapfen) is derived from the Gothic language krappa, Old High German kraffo.Traditionally, the reason for making kreple has been to use up all the lard, sugar, eggs and fruit in the house, which are forbidden during Lent.".
- Kreple label "Kreple".
- Kreple sameAs Kreple.
- Kreple sameAs m.0404w73.
- Kreple sameAs Q6436770.
- Kreple sameAs Q6436770.
- Kreple wasDerivedFrom Kreple?oldid=543376771.
- Kreple depiction Ponczki.jpg.
- Kreple isPrimaryTopicOf Kreple.
- Kreple name "Kreple".