Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Krakowska> ?p ?o }
Showing triples 1 to 72 of
72
with 100 triples per page.
- Krakowska abstract "Krakowska (pronounced /krəˈkɒvskə/ krə-KOV-skə) is a type of Polish sausage (kielbasa), usually served as a cold cut. The name derives from the city of Kraków (mediaeval capital of the Polish-Lithuanian Commonwealth till late 16th century). It is made from cuts of lean pork, seasoned with pepper, allspice, coriander, and garlic, packed into large casings, and smoked. English speaking countries often use the German name for the sausage, Krakauer (/krɑːˈkaʊər/ krah-COW-er).".
- Krakowska country Poland.
- Krakowska ingredient Pork.
- Krakowska ingredientName "Pork".
- Krakowska servingTemperature "Hot, Cold".
- Krakowska thumbnail Kiełbasa_krakowska_2.jpg?width=300.
- Krakowska type Sausage.
- Krakowska wikiPageID "2399326".
- Krakowska wikiPageLength "1416".
- Krakowska wikiPageOutDegree "20".
- Krakowska wikiPageRevisionID "677778430".
- Krakowska wikiPageWikiLink Allspice.
- Krakowska wikiPageWikiLink Black_pepper.
- Krakowska wikiPageWikiLink Capital_(political).
- Krakowska wikiPageWikiLink Capital_city.
- Krakowska wikiPageWikiLink Casing_(sausage).
- Krakowska wikiPageWikiLink Category:Cold_cut.
- Krakowska wikiPageWikiLink Category:Polish_sausages.
- Krakowska wikiPageWikiLink Category:Smoked_meat.
- Krakowska wikiPageWikiLink Cold_cut.
- Krakowska wikiPageWikiLink Coriander.
- Krakowska wikiPageWikiLink Garlic.
- Krakowska wikiPageWikiLink Kielbasa.
- Krakowska wikiPageWikiLink Kraków.
- Krakowska wikiPageWikiLink List_of_smoked_foods.
- Krakowska wikiPageWikiLink Lunch_meat.
- Krakowska wikiPageWikiLink Mediaeval.
- Krakowska wikiPageWikiLink Middle_Ages.
- Krakowska wikiPageWikiLink Poland.
- Krakowska wikiPageWikiLink Polish-Lithuanian_Commonwealth.
- Krakowska wikiPageWikiLink Polish–Lithuanian_Commonwealth.
- Krakowska wikiPageWikiLink Pork.
- Krakowska wikiPageWikiLink Sausage.
- Krakowska wikiPageWikiLink File:Kiełbasa_krakowska_2.jpg.
- Krakowska wikiPageWikiLinkText "Krakowska".
- Krakowska wikiPageWikiLinkText "krakowska".
- Krakowska country Poland.
- Krakowska course "Appetizer".
- Krakowska hasPhotoCollection Krakowska.
- Krakowska mainIngredient Pork.
- Krakowska name "Krakowska".
- Krakowska served "Hot, Cold".
- Krakowska type Sausage.
- Krakowska wikiPageUsesTemplate Template:Citation_needed.
- Krakowska wikiPageUsesTemplate Template:IPAc-en.
- Krakowska wikiPageUsesTemplate Template:Infobox_prepared_food.
- Krakowska wikiPageUsesTemplate Template:Portal-inline.
- Krakowska wikiPageUsesTemplate Template:Reflist.
- Krakowska wikiPageUsesTemplate Template:Respell.
- Krakowska type "Appetizer".
- Krakowska subject Category:Cold_cut.
- Krakowska subject Category:Polish_sausages.
- Krakowska subject Category:Smoked_meat.
- Krakowska hypernym Sausage.
- Krakowska type Article.
- Krakowska type Food.
- Krakowska type Article.
- Krakowska type Sausage.
- Krakowska type FunctionalSubstance.
- Krakowska type Thing.
- Krakowska type Q2095.
- Krakowska comment "Krakowska (pronounced /krəˈkɒvskə/ krə-KOV-skə) is a type of Polish sausage (kielbasa), usually served as a cold cut. The name derives from the city of Kraków (mediaeval capital of the Polish-Lithuanian Commonwealth till late 16th century). It is made from cuts of lean pork, seasoned with pepper, allspice, coriander, and garlic, packed into large casings, and smoked. English speaking countries often use the German name for the sausage, Krakauer (/krɑːˈkaʊər/ krah-COW-er).".
- Krakowska label "Krakowska".
- Krakowska sameAs Krakauer_(Wurst).
- Krakowska sameAs Kiełbasa_krakowska.
- Krakowska sameAs m.079ckz.
- Krakowska sameAs Q2752204.
- Krakowska sameAs Q2752204.
- Krakowska wasDerivedFrom Krakowska?oldid=677778430.
- Krakowska depiction Kiełbasa_krakowska_2.jpg.
- Krakowska isPrimaryTopicOf Krakowska.
- Krakowska name "Krakowska".