Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Korean_tea> ?p ?o }
- Korean_tea abstract "Originally "tea" in Korean referred to an aromatic beverage prepared by pouring hot water over treated (but not fermented or oxidated) leaves of Camellia sinensis. Even today this is still known as nok cha (Hangul: 녹차; hanja: 綠茶).However, nowadays "tea" in Korea also refers to beverages from other sources. These are officially called "replacement tea (대용차)". Thus, Korean tea (Korean: 차 Korean pronunciation: [tɕʰaː]) is a common name for a variety of herbal and plant infusions, including the leaves of the tea bush (Camellia sinensis). Like brews made from tea leaves, Korean tea is prepared by infusing fruits, leaves, roots, or grains in hot water. The resulting drink is served hot or cold.".
- Korean_tea origin Korea.
- Korean_tea thumbnail Korean.tea-Omijacha-02.jpg?width=300.
- Korean_tea wikiPageExternalLink fr.php?c=fr&step=2&id=&id2=50&code=fr08.
- Korean_tea wikiPageExternalLink 09192006145456_591_full.jpg.
- Korean_tea wikiPageExternalLink S04441649L.jpg.
- Korean_tea wikiPageID "7725519".
- Korean_tea wikiPageLength "7965".
- Korean_tea wikiPageOutDegree "81".
- Korean_tea wikiPageRevisionID "677442441".
- Korean_tea wikiPageWikiLink Angelica.
- Korean_tea wikiPageWikiLink Angelica_gigas.
- Korean_tea wikiPageWikiLink Apricot.
- Korean_tea wikiPageWikiLink Astragalus_membranaceus.
- Korean_tea wikiPageWikiLink Astragalus_propinquus.
- Korean_tea wikiPageWikiLink Barley.
- Korean_tea wikiPageWikiLink Camellia_Sinensis.
- Korean_tea wikiPageWikiLink Camellia_sinensis.
- Korean_tea wikiPageWikiLink Catalpa_ovata.
- Korean_tea wikiPageWikiLink Category:Korean_tea.
- Korean_tea wikiPageWikiLink Celtis_sinensis.
- Korean_tea wikiPageWikiLink Chinese_culture.
- Korean_tea wikiPageWikiLink Chrysanthemum.
- Korean_tea wikiPageWikiLink Chrysanthemum_tea.
- Korean_tea wikiPageWikiLink Cinnamon.
- Korean_tea wikiPageWikiLink Cornus_(genus).
- Korean_tea wikiPageWikiLink Culture_of_China.
- Korean_tea wikiPageWikiLink Daechucha.
- Korean_tea wikiPageWikiLink Dogwood.
- Korean_tea wikiPageWikiLink Eucommia_ulmoides.
- Korean_tea wikiPageWikiLink Ganoderma_lucidum.
- Korean_tea wikiPageWikiLink Geumgwan_Gaya.
- Korean_tea wikiPageWikiLink Ginger.
- Korean_tea wikiPageWikiLink Ginseng.
- Korean_tea wikiPageWikiLink Glycyrrhiza_glabra.
- Korean_tea wikiPageWikiLink Goji.
- Korean_tea wikiPageWikiLink Goryeo.
- Korean_tea wikiPageWikiLink Gugija_Cha.
- Korean_tea wikiPageWikiLink Hemp.
- Korean_tea wikiPageWikiLink Herb.
- Korean_tea wikiPageWikiLink Hydrangea.
- Korean_tea wikiPageWikiLink Hyeonmi_cha.
- Korean_tea wikiPageWikiLink Hyeonmicha.
- Korean_tea wikiPageWikiLink Infusion.
- Korean_tea wikiPageWikiLink Insamcha.
- Korean_tea wikiPageWikiLink Jobs_Tears.
- Korean_tea wikiPageWikiLink Jobs_tears.
- Korean_tea wikiPageWikiLink Joseon.
- Korean_tea wikiPageWikiLink Joseon_Dynasty.
- Korean_tea wikiPageWikiLink Jujube.
- Korean_tea wikiPageWikiLink Kudzu.
- Korean_tea wikiPageWikiLink Ligusticum.
- Korean_tea wikiPageWikiLink Ligusticum_officinale.
- Korean_tea wikiPageWikiLink Lingzhi_mushroom.
- Korean_tea wikiPageWikiLink Liquorice.
- Korean_tea wikiPageWikiLink List_of_Korean_beverages.
- Korean_tea wikiPageWikiLink Maesilcha.
- Korean_tea wikiPageWikiLink Maize.
- Korean_tea wikiPageWikiLink Malva.
- Korean_tea wikiPageWikiLink Mandarin_orange.
- Korean_tea wikiPageWikiLink Maple.
- Korean_tea wikiPageWikiLink Mogwacha.
- Korean_tea wikiPageWikiLink Morus_(plant).
- Korean_tea wikiPageWikiLink Mugicha.
- Korean_tea wikiPageWikiLink Mulberry.
- Korean_tea wikiPageWikiLink Oksusu_cha.
- Korean_tea wikiPageWikiLink Oksusucha.
- Korean_tea wikiPageWikiLink Omijacha.
- Korean_tea wikiPageWikiLink Paeonia_obovata.
- Korean_tea wikiPageWikiLink Persimmon.
- Korean_tea wikiPageWikiLink Pine.
- Korean_tea wikiPageWikiLink Pine_tree.
- Korean_tea wikiPageWikiLink Polygonatum.
- Korean_tea wikiPageWikiLink Prunus_mume.
- Korean_tea wikiPageWikiLink Pseudocydonia.
- Korean_tea wikiPageWikiLink Quercus_dentata.
- Korean_tea wikiPageWikiLink Rehmannia_glutinosa.
- Korean_tea wikiPageWikiLink Roasted_barley_tea.
- Korean_tea wikiPageWikiLink Saenggang_cha.
- Korean_tea wikiPageWikiLink Sansuyu_cha.
- Korean_tea wikiPageWikiLink Schisandra_chinensis.
- Korean_tea wikiPageWikiLink Senna_obtusifolia.
- Korean_tea wikiPageWikiLink Sujeonggwa.
- Korean_tea wikiPageWikiLink Suro_of_Gaya.
- Korean_tea wikiPageWikiLink Suro_of_Geumgwan_Gaya.
- Korean_tea wikiPageWikiLink Taengja_cha.
- Korean_tea wikiPageWikiLink Tea.
- Korean_tea wikiPageWikiLink Traditional_Korean_medicine.
- Korean_tea wikiPageWikiLink Trifoliate_orange.
- Korean_tea wikiPageWikiLink Ume.
- Korean_tea wikiPageWikiLink Wolfberry.
- Korean_tea wikiPageWikiLink Yujacha.
- Korean_tea wikiPageWikiLink Yuzu.
- Korean_tea wikiPageWikiLink Zhu_Xi.
- Korean_tea wikiPageWikiLink File:Goguryeo-Gakjeochong-Inner_life.jpg.
- Korean_tea wikiPageWikiLink File:Korean.tea-Mogwacha-01.jpg.
- Korean_tea wikiPageWikiLink File:Korean.tea-Omijacha-02.jpg.
- Korean_tea wikiPageWikiLinkText "Insam cha".
- Korean_tea wikiPageWikiLinkText "Korean tea".
- Korean_tea wikiPageWikiLinkText "Korean".