Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Korean_barbecue> ?p ?o }
- Korean_barbecue abstract "The term Korean barbecue refers to the Korean method of roasting beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the table itself. Some Korean restaurants that do not have built-in grills provide portable stoves for diners to use at their tables.The most representative form of gogigui is bulgogi usually made from thickly sliced beef sirloin or tenderloin. Another popular form of it is galbi made from marinated beef short ribs. However, gogigui also includes many other kinds of marinated and unmarinated meat dishes, and can be divided into several categories. Korean barbecue is not only popular among Koreans, but also has gained popularity internationally.".
- Korean_barbecue thumbnail Korean_barbeque-Galbi-02.jpg?width=300.
- Korean_barbecue wikiPageExternalLink pentry.html?s=B&i=115821&v=42.
- Korean_barbecue wikiPageExternalLink pentry.html?s=K&i=240988&v=42.
- Korean_barbecue wikiPageExternalLink ctdetail.php?gs=ws&gd=&cd=&d=&k=&inqr=&indme=&p=1&q=%B1%B8%C0%CC&masterno=21157&contentno=21157.
- Korean_barbecue wikiPageExternalLink FO_EN_6_5_2_1.jsp.
- Korean_barbecue wikiPageID "16285636".
- Korean_barbecue wikiPageLength "5941".
- Korean_barbecue wikiPageOutDegree "71".
- Korean_barbecue wikiPageRevisionID "679995741".
- Korean_barbecue wikiPageWikiLink Banchan.
- Korean_barbecue wikiPageWikiLink Barbecue.
- Korean_barbecue wikiPageWikiLink Beef.
- Korean_barbecue wikiPageWikiLink Beef_tenderloin.
- Korean_barbecue wikiPageWikiLink Black_pepper.
- Korean_barbecue wikiPageWikiLink Brazier.
- Korean_barbecue wikiPageWikiLink Brisket.
- Korean_barbecue wikiPageWikiLink Bulgogi.
- Korean_barbecue wikiPageWikiLink Category:Korean_cuisine.
- Korean_barbecue wikiPageWikiLink Category:Meat_dishes.
- Korean_barbecue wikiPageWikiLink Category:Table-cooked_dishes.
- Korean_barbecue wikiPageWikiLink Chicken_(food).
- Korean_barbecue wikiPageWikiLink Cooking.
- Korean_barbecue wikiPageWikiLink Cookware_and_bakeware.
- Korean_barbecue wikiPageWikiLink Daeji_bulgogi.
- Korean_barbecue wikiPageWikiLink Dak_galbi.
- Korean_barbecue wikiPageWikiLink Doenjang.
- Korean_barbecue wikiPageWikiLink Dome_griddle.
- Korean_barbecue wikiPageWikiLink Doosan_Encyclopedia.
- Korean_barbecue wikiPageWikiLink Empas.
- Korean_barbecue wikiPageWikiLink EncyKorea.
- Korean_barbecue wikiPageWikiLink Encyclopedia_of_Korean_Culture.
- Korean_barbecue wikiPageWikiLink Encyclopædia_Britannica.
- Korean_barbecue wikiPageWikiLink Flank_steak.
- Korean_barbecue wikiPageWikiLink Galbi.
- Korean_barbecue wikiPageWikiLink Garlic.
- Korean_barbecue wikiPageWikiLink Gochujang.
- Korean_barbecue wikiPageWikiLink Gridiron_(cooking).
- Korean_barbecue wikiPageWikiLink Infraspinatus.
- Korean_barbecue wikiPageWikiLink Infraspinatus_muscle.
- Korean_barbecue wikiPageWikiLink Intercostal_muscle.
- Korean_barbecue wikiPageWikiLink Jeok.
- Korean_barbecue wikiPageWikiLink Jeok_(food).
- Korean_barbecue wikiPageWikiLink Korean_cuisine.
- Korean_barbecue wikiPageWikiLink Marination.
- Korean_barbecue wikiPageWikiLink Pans.
- Korean_barbecue wikiPageWikiLink Pork.
- Korean_barbecue wikiPageWikiLink Pork_belly.
- Korean_barbecue wikiPageWikiLink Portable_stove.
- Korean_barbecue wikiPageWikiLink Rib_eye_steak.
- Korean_barbecue wikiPageWikiLink Roasting.
- Korean_barbecue wikiPageWikiLink Samgyeopsal.
- Korean_barbecue wikiPageWikiLink Scallion.
- Korean_barbecue wikiPageWikiLink Sesame_oil.
- Korean_barbecue wikiPageWikiLink Short_loin.
- Korean_barbecue wikiPageWikiLink Short_ribs.
- Korean_barbecue wikiPageWikiLink Side_dish.
- Korean_barbecue wikiPageWikiLink Sirloin.
- Korean_barbecue wikiPageWikiLink Sirloin_steak.
- Korean_barbecue wikiPageWikiLink Skirt_steak.
- Korean_barbecue wikiPageWikiLink Soy_sauce.
- Korean_barbecue wikiPageWikiLink Ssamjang.
- Korean_barbecue wikiPageWikiLink Strip_loin.
- Korean_barbecue wikiPageWikiLink Sugar.
- Korean_barbecue wikiPageWikiLink Wikt:숯.
- Korean_barbecue wikiPageWikiLink Yakiniku.
- Korean_barbecue wikiPageWikiLink File:Korean.food-Galbi-03.jpg.
- Korean_barbecue wikiPageWikiLink File:Korean_BBQ-Galbisal-01.jpg.
- Korean_barbecue wikiPageWikiLink File:Korean_BBQ-Galbisal-02.jpg.
- Korean_barbecue wikiPageWikiLink File:Korean_BBQ-freshcut-01.jpg.
- Korean_barbecue wikiPageWikiLink File:Korean_BBQ-marination-01_(cropped).jpg.
- Korean_barbecue wikiPageWikiLink File:Korean_barbecue-03.jpg.
- Korean_barbecue wikiPageWikiLink File:Pajori_(cropped).jpg.
- Korean_barbecue wikiPageWikiLinkText "Korean barbecue".
- Korean_barbecue caption "''Galbi".
- Korean_barbecue hangul "고기구이".
- Korean_barbecue hanja "none".
- Korean_barbecue hasPhotoCollection Korean_barbecue.
- Korean_barbecue img "Korean barbeque-Galbi-02.jpg".
- Korean_barbecue mr "kogikui".
- Korean_barbecue rr "''gogigui".
- Korean_barbecue title "''Gogigui".
- Korean_barbecue wikiPageUsesTemplate Template:Barbecue.
- Korean_barbecue wikiPageUsesTemplate Template:Cite_web.
- Korean_barbecue wikiPageUsesTemplate Template:Commons_category.
- Korean_barbecue wikiPageUsesTemplate Template:Div_col.
- Korean_barbecue wikiPageUsesTemplate Template:Div_col_end.
- Korean_barbecue wikiPageUsesTemplate Template:Infobox_Korean_name.
- Korean_barbecue wikiPageUsesTemplate Template:Reflist.
- Korean_barbecue subject Category:Korean_cuisine.
- Korean_barbecue subject Category:Meat_dishes.
- Korean_barbecue subject Category:Table-cooked_dishes.
- Korean_barbecue type Article.
- Korean_barbecue type Food.
- Korean_barbecue type Article.
- Korean_barbecue type Dish.
- Korean_barbecue type Food.
- Korean_barbecue comment "The term Korean barbecue refers to the Korean method of roasting beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the table itself. Some Korean restaurants that do not have built-in grills provide portable stoves for diners to use at their tables.The most representative form of gogigui is bulgogi usually made from thickly sliced beef sirloin or tenderloin.".
- Korean_barbecue label "Korean barbecue".
- Korean_barbecue sameAs 고기구이.