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- Kopanisti_Mykonou abstract "Kopanisti Mykonou (Greek: Κοπανιστή Μυκόνου) is a salty, spicy cheese, with protected designation of origin (PDO) that is mainly found in the Cycladic island of Mykonos, in Greece, Aegean Sea, for more than 200 years. In Turkey, it is traditionally made in Çeşme and Karaburun of İzmir province. It owes its special hot taste in fungal growth and it is sometimes also called the "Greek Roquefort".".
- Kopanisti_Mykonou wikiPageID "38037796".
- Kopanisti_Mykonou wikiPageLength "5555".
- Kopanisti_Mykonou wikiPageOutDegree "21".
- Kopanisti_Mykonou wikiPageRevisionID "676971745".
- Kopanisti_Mykonou wikiPageWikiLink Aegean_Sea.
- Kopanisti_Mykonou wikiPageWikiLink Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Kopanisti_Mykonou wikiPageWikiLink Category:Greek_cheeses.
- Kopanisti_Mykonou wikiPageWikiLink Category:Greek_products_with_protected_designation_of_origin.
- Kopanisti_Mykonou wikiPageWikiLink Category:Mykonos.
- Kopanisti_Mykonou wikiPageWikiLink Cows_milk.
- Kopanisti_Mykonou wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Kopanisti_Mykonou wikiPageWikiLink Goat.
- Kopanisti_Mykonou wikiPageWikiLink Goats_milk.
- Kopanisti_Mykonou wikiPageWikiLink Greek_language.
- Kopanisti_Mykonou wikiPageWikiLink Karaburun.
- Kopanisti_Mykonou wikiPageWikiLink Meze.
- Kopanisti_Mykonou wikiPageWikiLink Milk.
- Kopanisti_Mykonou wikiPageWikiLink Mykonos.
- Kopanisti_Mykonou wikiPageWikiLink Ouzo.
- Kopanisti_Mykonou wikiPageWikiLink Protected_Geographical_Status.
- Kopanisti_Mykonou wikiPageWikiLink Roquefort.
- Kopanisti_Mykonou wikiPageWikiLink Sheep_milk.
- Kopanisti_Mykonou wikiPageWikiLink Sheeps_milk.
- Kopanisti_Mykonou wikiPageWikiLink Çeşme.
- Kopanisti_Mykonou wikiPageWikiLink İzmir.
- Kopanisti_Mykonou wikiPageWikiLinkText "Kopanisti Mykonou".
- Kopanisti_Mykonou aging "-5184000.0".
- Kopanisti_Mykonou certification Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Kopanisti_Mykonou country "Greece".
- Kopanisti_Mykonou fat "19.4".
- Kopanisti_Mykonou hasPhotoCollection Kopanisti_Mykonou.
- Kopanisti_Mykonou name "Kopanisti Mykonou".
- Kopanisti_Mykonou protein "16.7".
- Kopanisti_Mykonou region Mykonos.
- Kopanisti_Mykonou source "cow's milk or sheep's milk or a mixture of both".
- Kopanisti_Mykonou texture "soft mould".
- Kopanisti_Mykonou wikiPageUsesTemplate Template:Cuisine_of_Greece.
- Kopanisti_Mykonou wikiPageUsesTemplate Template:Greek_cheeses.
- Kopanisti_Mykonou wikiPageUsesTemplate Template:Infobox_cheese.
- Kopanisti_Mykonou wikiPageUsesTemplate Template:Lang-gr.
- Kopanisti_Mykonou subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Kopanisti_Mykonou subject Category:Greek_cheeses.
- Kopanisti_Mykonou subject Category:Greek_products_with_protected_designation_of_origin.
- Kopanisti_Mykonou subject Category:Mykonos.
- Kopanisti_Mykonou hypernym Salty.
- Kopanisti_Mykonou type Cheese.
- Kopanisti_Mykonou comment "Kopanisti Mykonou (Greek: Κοπανιστή Μυκόνου) is a salty, spicy cheese, with protected designation of origin (PDO) that is mainly found in the Cycladic island of Mykonos, in Greece, Aegean Sea, for more than 200 years. In Turkey, it is traditionally made in Çeşme and Karaburun of İzmir province. It owes its special hot taste in fungal growth and it is sometimes also called the "Greek Roquefort".".
- Kopanisti_Mykonou label "Kopanisti Mykonou".
- Kopanisti_Mykonou sameAs m.0pckv7p.
- Kopanisti_Mykonou sameAs Q6430989.
- Kopanisti_Mykonou sameAs Q6430989.
- Kopanisti_Mykonou wasDerivedFrom Kopanisti_Mykonou?oldid=676971745.
- Kopanisti_Mykonou isPrimaryTopicOf Kopanisti_Mykonou.