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- Koozh abstract "Koozh is the Tamil name for a porridge made from millet. It is commonly sold by street vendors in Tamil Nadu.In Tamil Nadu and other places, koozh is eaten as breakfast or lunch. Koozh is made from Kezhvaragu or Cumbu flour and broken rice (called noiyee in Tamil) in a clay pot. Koozh is a vegetarian recipe though there are non-vegetarian Koozh made from fish, crab and chicken, it is commonly served in hotels in the south Tamil Nadu. Koozh is usually made in large batches. The semi-solid koozh is later liquefied for consumption by adding water and salt and, optionally, buttermilk, onion, curry leaves and coriander leaves. It is served with side dishes including green chilis, raw onion, pickles and mango spiced with red chili pepper and sometimes with Karuvattu Kozhambu meaning Dry Fish Gravy.Koozh is often eaten at Mariamman temple festivals across Tamil Nadu. It is made in Large Quantities and served to Public in Amman Temples across the city in Lieu of Aadi Thiruvizha which takes place during the Tamil Month Aadi.".
- Koozh country India.
- Koozh ingredient Millet.
- Koozh ingredient Pearl_millet.
- Koozh ingredientName "Milletflour (Kezhvaragu or Cumbu), noyee".
- Koozh region Tamil_Nadu.
- Koozh thumbnail MilletPorridgeWithPickle.JPG?width=300.
- Koozh type Breakfast.
- Koozh type Lunch.
- Koozh type Porridge.
- Koozh wikiPageExternalLink article1389630073_Ilango%20and%20Antony.pdf.
- Koozh wikiPageExternalLink fea11.asp.
- Koozh wikiPageExternalLink article462145.ece.
- Koozh wikiPageID "7799431".
- Koozh wikiPageLength "2317".
- Koozh wikiPageOutDegree "29".
- Koozh wikiPageRevisionID "648875251".
- Koozh wikiPageWikiLink Breakfast.
- Koozh wikiPageWikiLink Buttermilk.
- Koozh wikiPageWikiLink Category:Porridges.
- Koozh wikiPageWikiLink Category:Tamil_cuisine.
- Koozh wikiPageWikiLink Chili_pepper.
- Koozh wikiPageWikiLink Coriander.
- Koozh wikiPageWikiLink Cumbu.
- Koozh wikiPageWikiLink Curry.
- Koozh wikiPageWikiLink Eleusine_coracana.
- Koozh wikiPageWikiLink India.
- Koozh wikiPageWikiLink List_of_porridges.
- Koozh wikiPageWikiLink Lunch.
- Koozh wikiPageWikiLink Mango.
- Koozh wikiPageWikiLink Mariamman.
- Koozh wikiPageWikiLink Millet.
- Koozh wikiPageWikiLink Onion.
- Koozh wikiPageWikiLink Pearl_millet.
- Koozh wikiPageWikiLink Pickling.
- Koozh wikiPageWikiLink Porridge.
- Koozh wikiPageWikiLink Tamil_Nadu.
- Koozh wikiPageWikiLink Tamil_language.
- Koozh wikiPageWikiLink File:MilletPorridgeWithPickle.JPG.
- Koozh wikiPageWikiLinkText "Koozh".
- Koozh country India.
- Koozh course "Breakfast or lunch".
- Koozh hasPhotoCollection Koozh.
- Koozh mainIngredient "Millet flour , noyee".
- Koozh name "Koozh".
- Koozh region Tamil_Nadu.
- Koozh type Porridge.
- Koozh wikiPageUsesTemplate Template:India-cuisine-stub.
- Koozh wikiPageUsesTemplate Template:Infobox_prepared_food.
- Koozh wikiPageUsesTemplate Template:Portal-inline.
- Koozh wikiPageUsesTemplate Template:Unreferenced.
- Koozh type "Breakfastorlunch".
- Koozh subject Category:Porridges.
- Koozh subject Category:Tamil_cuisine.
- Koozh hypernym Name.
- Koozh type Article.
- Koozh type Food.
- Koozh type Article.
- Koozh type Food.
- Koozh type FunctionalSubstance.
- Koozh type Thing.
- Koozh type Q2095.
- Koozh comment "Koozh is the Tamil name for a porridge made from millet. It is commonly sold by street vendors in Tamil Nadu.In Tamil Nadu and other places, koozh is eaten as breakfast or lunch. Koozh is made from Kezhvaragu or Cumbu flour and broken rice (called noiyee in Tamil) in a clay pot. Koozh is a vegetarian recipe though there are non-vegetarian Koozh made from fish, crab and chicken, it is commonly served in hotels in the south Tamil Nadu. Koozh is usually made in large batches.".
- Koozh label "Koozh".
- Koozh sameAs m.026df1m.
- Koozh sameAs கூழ்.
- Koozh sameAs Q6430903.
- Koozh sameAs Q6430903.
- Koozh wasDerivedFrom Koozh?oldid=648875251.
- Koozh depiction MilletPorridgeWithPickle.JPG.
- Koozh isPrimaryTopicOf Koozh.
- Koozh name "Koozh".