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- Kombdi_vade abstract "Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk). This dish is majorly prepared on "Gatari" and "Dev Diwali" in Raigad, Ratnagiri and Sindhudurg districts of Konkan. Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai.".
- Kombdi_vade country India.
- Kombdi_vade ingredient Chicken_curry.
- Kombdi_vade ingredient Onion.
- Kombdi_vade ingredient Rice.
- Kombdi_vade ingredient Solkadhi.
- Kombdi_vade ingredientName "Curry chicken, vade (riceor other flour),onions, lemon juice,solkadhi(coconut milk)".
- Kombdi_vade region Maharashtra.
- Kombdi_vade thumbnail Komdi_vade.jpg?width=300.
- Kombdi_vade type Curry.
- Kombdi_vade wikiPageID "2044279".
- Kombdi_vade wikiPageLength "2228".
- Kombdi_vade wikiPageOutDegree "27".
- Kombdi_vade wikiPageRevisionID "680460684".
- Kombdi_vade wikiPageWikiLink Category:Indian_cuisine.
- Kombdi_vade wikiPageWikiLink Category:Indian_curries.
- Kombdi_vade wikiPageWikiLink Category:Indian_meat_dishes.
- Kombdi_vade wikiPageWikiLink Category:Konkani_cuisine.
- Kombdi_vade wikiPageWikiLink Chicken_curry.
- Kombdi_vade wikiPageWikiLink Coconut_milk.
- Kombdi_vade wikiPageWikiLink Curry.
- Kombdi_vade wikiPageWikiLink Curry_chicken.
- Kombdi_vade wikiPageWikiLink Eleusine_coracana.
- Kombdi_vade wikiPageWikiLink Finger_millet.
- Kombdi_vade wikiPageWikiLink India.
- Kombdi_vade wikiPageWikiLink Konkan.
- Kombdi_vade wikiPageWikiLink Maharashtra.
- Kombdi_vade wikiPageWikiLink Onion.
- Kombdi_vade wikiPageWikiLink Raigad_district.
- Kombdi_vade wikiPageWikiLink Ratnagiri.
- Kombdi_vade wikiPageWikiLink Rice.
- Kombdi_vade wikiPageWikiLink Sindhudurg.
- Kombdi_vade wikiPageWikiLink Sindhudurg_Fort.
- Kombdi_vade wikiPageWikiLink Solkadhi.
- Kombdi_vade wikiPageWikiLink Wheat.
- Kombdi_vade wikiPageWikiLink File:Komdi_vade.jpg.
- Kombdi_vade wikiPageWikiLinkText "Kombdi vade".
- Kombdi_vade country India.
- Kombdi_vade hasPhotoCollection Kombdi_vade.
- Kombdi_vade mainIngredient "Curry chicken, vade , onions, lemon juice, solkadhi".
- Kombdi_vade name "vade sagoti".
- Kombdi_vade region Maharashtra.
- Kombdi_vade type Curry.
- Kombdi_vade wikiPageUsesTemplate Template:India-cuisine-stub.
- Kombdi_vade wikiPageUsesTemplate Template:Indian_Dishes.
- Kombdi_vade wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kombdi_vade wikiPageUsesTemplate Template:Reflist.
- Kombdi_vade subject Category:Indian_cuisine.
- Kombdi_vade subject Category:Indian_curries.
- Kombdi_vade subject Category:Indian_meat_dishes.
- Kombdi_vade subject Category:Konkani_cuisine.
- Kombdi_vade hypernym Dish.
- Kombdi_vade type Article.
- Kombdi_vade type Food.
- Kombdi_vade type Article.
- Kombdi_vade type FunctionalSubstance.
- Kombdi_vade type Thing.
- Kombdi_vade type Q2095.
- Kombdi_vade comment "Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk). This dish is majorly prepared on "Gatari" and "Dev Diwali" in Raigad, Ratnagiri and Sindhudurg districts of Konkan.".
- Kombdi_vade label "Kombdi vade".
- Kombdi_vade sameAs m.06h5z4.
- Kombdi_vade sameAs Q6428248.
- Kombdi_vade sameAs Q6428248.
- Kombdi_vade wasDerivedFrom Kombdi_vade?oldid=680460684.
- Kombdi_vade depiction Komdi_vade.jpg.
- Kombdi_vade isPrimaryTopicOf Kombdi_vade.
- Kombdi_vade name "vade sagoti".