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- Kochwurst abstract "Kochwurst is the name given to the German pre-cooked sausage, a class of sausage whose ingredients are largely cooked before the preparation of the sausage meat. The individual ingredients are held together by solidified fat (as in Streichwürste or string sausages), gelatine (as in Sulz - cured meat in gelatine) or blood proteins coagulated by heating (as in Blutwurst or blood sausage). In contrast with cooked sausages (Brühwurst), Kochwurst does not remain solid on heating, but more or less liquefies. After being filled into intestines, glasses or tins, the whole sausage is cooked through again in hot water or steam.In addition to meat, Kochwurst often contains also offal like liver or tongue, blood and, in the case of Grützwurst, cereal. Since the ingredients are easily perishable and Kochwurst does not usually last long, it was traditionally made on slaughtering days and is thus a usual ingredient of Schlachtplatte.Also counted as Kochwurst are pies, known as Pasteten, which are cooked in square shapes. One speciality are Kochmettwürste such as the Palatine Saumagen, which are referred to as a type of Kochwurst.In parts of northern Germany (e.g. in Schleswig-Holstein and Hamburg), the term Kochwurst is also used to refer to smoked Mettwurst and Kohlwurst, which is cooked in pots in order to be served as an accompaniment to Grünkohl, or to act as a soup ingredient.".
- Kochwurst thumbnail Wurst_(Kochwurst).jpg?width=300.
- Kochwurst wikiPageExternalLink 11.htm.
- Kochwurst wikiPageID "27718300".
- Kochwurst wikiPageLength "3536".
- Kochwurst wikiPageOutDegree "37".
- Kochwurst wikiPageRevisionID "653960810".
- Kochwurst wikiPageWikiLink Beutelwurst.
- Kochwurst wikiPageWikiLink Black_pudding.
- Kochwurst wikiPageWikiLink Blood_(food).
- Kochwurst wikiPageWikiLink Blood_as_food.
- Kochwurst wikiPageWikiLink Blood_sausage.
- Kochwurst wikiPageWikiLink Blutwurst.
- Kochwurst wikiPageWikiLink Category:German_sausages.
- Kochwurst wikiPageWikiLink Category:Smoked_meat.
- Kochwurst wikiPageWikiLink Cereal.
- Kochwurst wikiPageWikiLink Corned_Beef.
- Kochwurst wikiPageWikiLink Corned_beef.
- Kochwurst wikiPageWikiLink Gelatin.
- Kochwurst wikiPageWikiLink Gelatine.
- Kochwurst wikiPageWikiLink Grünkohl.
- Kochwurst wikiPageWikiLink Grützwurst.
- Kochwurst wikiPageWikiLink Gutsfleischwurst.
- Kochwurst wikiPageWikiLink Head_cheese.
- Kochwurst wikiPageWikiLink Human_gastrointestinal_tract.
- Kochwurst wikiPageWikiLink Intestines.
- Kochwurst wikiPageWikiLink Kale.
- Kochwurst wikiPageWikiLink Kaszanka.
- Kochwurst wikiPageWikiLink Kohlwurst.
- Kochwurst wikiPageWikiLink Leberbrot.
- Kochwurst wikiPageWikiLink Leberwurst.
- Kochwurst wikiPageWikiLink List_of_glassware.
- Kochwurst wikiPageWikiLink List_of_sausages.
- Kochwurst wikiPageWikiLink List_of_smoked_foods.
- Kochwurst wikiPageWikiLink Liver_(food).
- Kochwurst wikiPageWikiLink Liverwurst.
- Kochwurst wikiPageWikiLink Meat.
- Kochwurst wikiPageWikiLink Mettwurst.
- Kochwurst wikiPageWikiLink Offal.
- Kochwurst wikiPageWikiLink Pastete.
- Kochwurst wikiPageWikiLink Pfälzer_Leberwurst.
- Kochwurst wikiPageWikiLink Pinkel.
- Kochwurst wikiPageWikiLink Presskopf.
- Kochwurst wikiPageWikiLink Saumagen.
- Kochwurst wikiPageWikiLink Sausage.
- Kochwurst wikiPageWikiLink Schlachteplatte.
- Kochwurst wikiPageWikiLink Schlachtplatte.
- Kochwurst wikiPageWikiLink Smoking_(cooking).
- Kochwurst wikiPageWikiLink Sülzwurst.
- Kochwurst wikiPageWikiLink Thüringer_Rotwurst.
- Kochwurst wikiPageWikiLink Tin_can.
- Kochwurst wikiPageWikiLink Tongue.
- Kochwurst wikiPageWikiLink File:Leberwurst_gekocht.jpg.
- Kochwurst wikiPageWikiLink File:Weisser_Schwartenmagen.jpg.
- Kochwurst wikiPageWikiLink File:Wurst_(Kochwurst).jpg.
- Kochwurst wikiPageWikiLinkText "Kochwurst".
- Kochwurst wikiPageWikiLinkText "boiled sausage".
- Kochwurst hasPhotoCollection Kochwurst.
- Kochwurst wikiPageUsesTemplate Template:Portal.
- Kochwurst subject Category:German_sausages.
- Kochwurst subject Category:Smoked_meat.
- Kochwurst hypernym Name.
- Kochwurst type Sausage.
- Kochwurst comment "Kochwurst is the name given to the German pre-cooked sausage, a class of sausage whose ingredients are largely cooked before the preparation of the sausage meat. The individual ingredients are held together by solidified fat (as in Streichwürste or string sausages), gelatine (as in Sulz - cured meat in gelatine) or blood proteins coagulated by heating (as in Blutwurst or blood sausage).".
- Kochwurst label "Kochwurst".
- Kochwurst sameAs Kochwurst.
- Kochwurst sameAs Kochwurst.
- Kochwurst sameAs m.0cc6h0y.
- Kochwurst sameAs Q1778142.
- Kochwurst sameAs Q1778142.
- Kochwurst wasDerivedFrom Kochwurst?oldid=653960810.
- Kochwurst depiction Wurst_(Kochwurst).jpg.
- Kochwurst isPrimaryTopicOf Kochwurst.