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- Kitcha abstract "Kitcha (or kita) is a relatively thin unleavened bread typically made of wheat. It is a generally made with flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen.Kitcha will take the shape of the pan in which it is cooked (much like a pancake, though it bears no relation). It is most frequently eaten in a dish called fit-fit.".
- Kitcha country Eritrea.
- Kitcha country Ethiopia.
- Kitcha ingredient Flour.
- Kitcha ingredient Salt.
- Kitcha ingredient Water.
- Kitcha ingredientName "Flour,water,salt".
- Kitcha thumbnail Kita_herb_bread.jpg?width=300.
- Kitcha type Flatbread.
- Kitcha wikiPageID "8225189".
- Kitcha wikiPageLength "1218".
- Kitcha wikiPageOutDegree "19".
- Kitcha wikiPageRevisionID "606182355".
- Kitcha wikiPageWikiLink Category:Eritrean_cuisine.
- Kitcha wikiPageWikiLink Category:Ethiopian_cuisine.
- Kitcha wikiPageWikiLink Category:Flatbreads.
- Kitcha wikiPageWikiLink Category:Unleavened_breads.
- Kitcha wikiPageWikiLink Eritrea.
- Kitcha wikiPageWikiLink Ethiopia.
- Kitcha wikiPageWikiLink Fit-fit.
- Kitcha wikiPageWikiLink Flatbread.
- Kitcha wikiPageWikiLink Flour.
- Kitcha wikiPageWikiLink List_of_African_dishes.
- Kitcha wikiPageWikiLink Pancake.
- Kitcha wikiPageWikiLink Salt.
- Kitcha wikiPageWikiLink Unleavened_bread.
- Kitcha wikiPageWikiLink Water.
- Kitcha wikiPageWikiLink Wheat.
- Kitcha wikiPageWikiLink File:Kita_herb_bread.jpg.
- Kitcha wikiPageWikiLinkText "Kitcha".
- Kitcha wikiPageWikiLinkText "kitcha".
- Kitcha country "Ethiopia and Eritrea".
- Kitcha hasPhotoCollection Kitcha.
- Kitcha mainIngredient Flour.
- Kitcha mainIngredient Salt.
- Kitcha mainIngredient Water.
- Kitcha name "Kitcha".
- Kitcha type Flatbread.
- Kitcha wikiPageUsesTemplate Template:African_cuisine.
- Kitcha wikiPageUsesTemplate Template:Bread-stub.
- Kitcha wikiPageUsesTemplate Template:Eritrea-stub.
- Kitcha wikiPageUsesTemplate Template:Ethiopia-cuisine-stub.
- Kitcha wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kitcha wikiPageUsesTemplate Template:Unreferenced.
- Kitcha subject Category:Eritrean_cuisine.
- Kitcha subject Category:Ethiopian_cuisine.
- Kitcha subject Category:Flatbreads.
- Kitcha subject Category:Unleavened_breads.
- Kitcha type Article.
- Kitcha type Food.
- Kitcha type Article.
- Kitcha type FunctionalSubstance.
- Kitcha type Thing.
- Kitcha type Q2095.
- Kitcha comment "Kitcha (or kita) is a relatively thin unleavened bread typically made of wheat. It is a generally made with flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen.Kitcha will take the shape of the pan in which it is cooked (much like a pancake, though it bears no relation). It is most frequently eaten in a dish called fit-fit.".
- Kitcha label "Kitcha".
- Kitcha sameAs ቂጣ.
- Kitcha sameAs Kitcha.
- Kitcha sameAs m.026wts_.
- Kitcha sameAs Q3815714.
- Kitcha sameAs Q3815714.
- Kitcha wasDerivedFrom Kitcha?oldid=606182355.
- Kitcha depiction Kita_herb_bread.jpg.
- Kitcha isPrimaryTopicOf Kitcha.
- Kitcha name "Kitcha".