Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Kikunae_Ikeda> ?p ?o }
- Kikunae_Ikeda abstract "Kikunae Ikeda (池田 菊苗, Ikeda Kikunae, 8 October 1864 – 3 May 1936) was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami. It is one of the five basic tastes along with sweet, bitter, sour and salty. In 1908 at the Tokyo Imperial University in Japan, Professor Ikeda Kikunae was eating dinner with his family when he suddenly stopped. That day his cucumber soup was more delicious than normal; after stirring a few times he realized the difference was the umami flavor from the addition of kelp. He understood that kelp was the secret to that flavor, and from that day on he studied the chemical composition of kelp. After half a year of research he discovered that the flavor of kelp is derived from sodium glutamate. This chemical, sodium glutamate, is the chemical basis for the umami flavor.Ikeda Kikunae termed the chemical "monosodium glutamate". Later in life, he also discovered a method to extract monosodium glutamate from wheat and defatted soybean. With this method the global production of monosodium glutamate increased rapidly. He also patented the manufacture of monosodium glutamate.He discovered the common chemical responsible for the flavor of meat, seaweed and tomatoes was glutamate, and is responsible for the flavor of "umami".".
- Kikunae_Ikeda birthDate "1864-10-08".
- Kikunae_Ikeda birthName "Kikunae Ikeda".
- Kikunae_Ikeda birthPlace Japan.
- Kikunae_Ikeda birthYear "1864".
- Kikunae_Ikeda deathDate "1936-05-03".
- Kikunae_Ikeda deathPlace Japan.
- Kikunae_Ikeda deathYear "1936".
- Kikunae_Ikeda thumbnail Kikunae_Ikeda.jpg?width=300.
- Kikunae_Ikeda wikiPageExternalLink kikunae_ikeda.htm.
- Kikunae_Ikeda wikiPageID "643931".
- Kikunae_Ikeda wikiPageLength "2937".
- Kikunae_Ikeda wikiPageOutDegree "19".
- Kikunae_Ikeda wikiPageRevisionID "661365876".
- Kikunae_Ikeda wikiPageWikiLink Ajinomoto.
- Kikunae_Ikeda wikiPageWikiLink Basic_tastes.
- Kikunae_Ikeda wikiPageWikiLink Category:1864_births.
- Kikunae_Ikeda wikiPageWikiLink Category:1936_deaths.
- Kikunae_Ikeda wikiPageWikiLink Category:Japanese_inventors.
- Kikunae_Ikeda wikiPageWikiLink Category:Japanese_scientists.
- Kikunae_Ikeda wikiPageWikiLink Category:People_of_the_Empire_of_Japan.
- Kikunae_Ikeda wikiPageWikiLink Category:Umami_enhancers.
- Kikunae_Ikeda wikiPageWikiLink Category:University_of_Tokyo_alumni.
- Kikunae_Ikeda wikiPageWikiLink Category:University_of_Tokyo_faculty.
- Kikunae_Ikeda wikiPageWikiLink Chemist.
- Kikunae_Ikeda wikiPageWikiLink Glutamate.
- Kikunae_Ikeda wikiPageWikiLink Glutamic_acid.
- Kikunae_Ikeda wikiPageWikiLink Japan.
- Kikunae_Ikeda wikiPageWikiLink Meat.
- Kikunae_Ikeda wikiPageWikiLink Monosodium_glutamate.
- Kikunae_Ikeda wikiPageWikiLink Seaweed.
- Kikunae_Ikeda wikiPageWikiLink Taste.
- Kikunae_Ikeda wikiPageWikiLink Tomato.
- Kikunae_Ikeda wikiPageWikiLink Umami.
- Kikunae_Ikeda wikiPageWikiLink University_of_Tokyo.
- Kikunae_Ikeda wikiPageWikiLinkText "Ikeda Kikunae".
- Kikunae_Ikeda wikiPageWikiLinkText "Kikunae Ikeda".
- Kikunae_Ikeda birthDate "1864-10-08".
- Kikunae_Ikeda birthName "Kikunae Ikeda".
- Kikunae_Ikeda birthPlace "Genji Era in Kyoto Japan".
- Kikunae_Ikeda dateOfBirth "1864-10-08".
- Kikunae_Ikeda dateOfDeath "1936-05-03".
- Kikunae_Ikeda deathDate "1936-05-03".
- Kikunae_Ikeda education "Science Faculty of the Tokyo Imperial University".
- Kikunae_Ikeda ethnicity "Japanese".
- Kikunae_Ikeda hasPhotoCollection Kikunae_Ikeda.
- Kikunae_Ikeda name "Ikeda, Kikunae".
- Kikunae_Ikeda placeOfBirth "Kyoto, Japan".
- Kikunae_Ikeda placeOfDeath "Tokyo, Japan".
- Kikunae_Ikeda shortDescription "Japanese chemist".
- Kikunae_Ikeda wikiPageUsesTemplate Template:Authority_control.
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- Kikunae_Ikeda description "Japanese chemist".
- Kikunae_Ikeda description "Japanese chemist".
- Kikunae_Ikeda subject Category:1864_births.
- Kikunae_Ikeda subject Category:1936_deaths.
- Kikunae_Ikeda subject Category:Japanese_inventors.
- Kikunae_Ikeda subject Category:Japanese_scientists.
- Kikunae_Ikeda subject Category:People_of_the_Empire_of_Japan.
- Kikunae_Ikeda subject Category:Umami_enhancers.
- Kikunae_Ikeda subject Category:University_of_Tokyo_alumni.
- Kikunae_Ikeda subject Category:University_of_Tokyo_faculty.
- Kikunae_Ikeda hypernym Chemist.
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- Kikunae_Ikeda comment "Kikunae Ikeda (池田 菊苗, Ikeda Kikunae, 8 October 1864 – 3 May 1936) was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami. It is one of the five basic tastes along with sweet, bitter, sour and salty. In 1908 at the Tokyo Imperial University in Japan, Professor Ikeda Kikunae was eating dinner with his family when he suddenly stopped.".
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