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- Khuushuur abstract "Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]) is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices. The cook rolls the dough into circles, then places the meat inside the dough and folds the dough in half, creating a flat half-circular pocket. The cook then closes the pockets by pressing the edges together. A variety of Khuushuur has a round shape made by pressing the dough and mince together using the dough roller.After making the pockets, the cook fries them in oil until the dough turns a golden brown. The Khuushuur is then served hot, and can be eaten by hand.This type of Mongolian cuisine is similar to buuz in that the meat is prepared in the same way and cooked in a dough pocket, the principal difference being that buuz is steamed instead of fried.Some Mongolians hold the fresh khuushuur between their palms and also with the tips of all fingers to stimulate the nerves and blood circulation in the hands. This is believed to be curative. In some occasions, a hot khuushuur is placed on the soles of the feet and other selected places to treat neurosis and health conditions related to the balance of the air element of the five elements composing the human body.".
- Khuushuur country Mongolia.
- Khuushuur ingredient Garlic.
- Khuushuur ingredient Lamb_and_mutton.
- Khuushuur ingredient Meat.
- Khuushuur ingredient Onion.
- Khuushuur ingredientName "Dough,meat(beeformutton),onions orgarlic, salt".
- Khuushuur thumbnail MongoliaLastDay_153.JPG?width=300.
- Khuushuur type Dumpling.
- Khuushuur wikiPageExternalLink 200209.php.
- Khuushuur wikiPageExternalLink khuushuur.html.
- Khuushuur wikiPageExternalLink 291-khuushuur-recipes-how-cook-mongolian-national-food.
- Khuushuur wikiPageID "11752888".
- Khuushuur wikiPageLength "2385".
- Khuushuur wikiPageOutDegree "23".
- Khuushuur wikiPageRevisionID "637135895".
- Khuushuur wikiPageWikiLink Beef.
- Khuushuur wikiPageWikiLink Buuz.
- Khuushuur wikiPageWikiLink Category:Deep_fried_foods.
- Khuushuur wikiPageWikiLink Category:Dumplings.
- Khuushuur wikiPageWikiLink Category:Mongolian_cuisine.
- Khuushuur wikiPageWikiLink Category:Savoury_pies.
- Khuushuur wikiPageWikiLink Chiburekki.
- Khuushuur wikiPageWikiLink Circulatory_system.
- Khuushuur wikiPageWikiLink Cuisine_of_Mongolia.
- Khuushuur wikiPageWikiLink Dumpling.
- Khuushuur wikiPageWikiLink Garlic.
- Khuushuur wikiPageWikiLink Lamb_and_mutton.
- Khuushuur wikiPageWikiLink Meat.
- Khuushuur wikiPageWikiLink Mongolia.
- Khuushuur wikiPageWikiLink Mongolian_cuisine.
- Khuushuur wikiPageWikiLink Onion.
- Khuushuur wikiPageWikiLink Russian_cuisine.
- Khuushuur wikiPageWikiLink File:MongoliaLastDay_153.JPG.
- Khuushuur wikiPageWikiLinkText "Khuushuur".
- Khuushuur wikiPageWikiLinkText "khuushuur".
- Khuushuur country Mongolia.
- Khuushuur hasPhotoCollection Khuushuur.
- Khuushuur mainIngredient "Dough, meat , onions or garlic, salt".
- Khuushuur name "Khuushuur".
- Khuushuur type Dumpling.
- Khuushuur wikiPageUsesTemplate Template:Commonscat.
- Khuushuur wikiPageUsesTemplate Template:Doughnut.
- Khuushuur wikiPageUsesTemplate Template:Dumplings.
- Khuushuur wikiPageUsesTemplate Template:IPA-mn.
- Khuushuur wikiPageUsesTemplate Template:Infobox_prepared_food.
- Khuushuur wikiPageUsesTemplate Template:Lang-mn.
- Khuushuur wikiPageUsesTemplate Template:Pastries.
- Khuushuur subject Category:Deep_fried_foods.
- Khuushuur subject Category:Dumplings.
- Khuushuur subject Category:Mongolian_cuisine.
- Khuushuur subject Category:Savoury_pies.
- Khuushuur hypernym Kind.
- Khuushuur type Article.
- Khuushuur type Food.
- Khuushuur type Article.
- Khuushuur type Food.
- Khuushuur type FunctionalSubstance.
- Khuushuur type Thing.
- Khuushuur type Q2095.
- Khuushuur comment "Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]) is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices. The cook rolls the dough into circles, then places the meat inside the dough and folds the dough in half, creating a flat half-circular pocket. The cook then closes the pockets by pressing the edges together.".
- Khuushuur label "Khuushuur".
- Khuushuur sameAs Chušúr.
- Khuushuur sameAs Chuuschuur.
- Khuushuur sameAs Khuushuur.
- Khuushuur sameAs Khuushuur.
- Khuushuur sameAs ホーショール.
- Khuushuur sameAs Xûşûr.
- Khuushuur sameAs Хуушуур.
- Khuushuur sameAs Khuushuur.
- Khuushuur sameAs m.02rr3z5.
- Khuushuur sameAs Хушур.
- Khuushuur sameAs Q1090081.
- Khuushuur sameAs Q1090081.
- Khuushuur wasDerivedFrom Khuushuur?oldid=637135895.
- Khuushuur depiction MongoliaLastDay_153.JPG.
- Khuushuur isPrimaryTopicOf Khuushuur.
- Khuushuur name "Khuushuur".