Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Khinkali> ?p ?o }
- Khinkali abstract "Khinkali (Georgian: ხინკალი About this sound listen ) is a Georgian dumpling which originated in the Georgian mountain regions of Pshavi, Mtiuleti and Khevsureti. Varieties of khinkali spread from there across different parts of the Caucasus. Khinkali is filled with various fillings depending on area. Original recipe (so called khevsuruly) consisted only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt and cumin. However the modern recipe used mostly especially in Georgian urban areas (so called qalaqury) consist herbs like parsley and cilantro. In Azerbaijan and other Muslim-majority areas the using beef and lamb is more prevalent. Mushrooms, potatoes, or cheese may be used in place of meat.Khinkali is eaten plain, or with grinded black pepper. The meat filling is uncooked when the khinkali is assembled so, when cooked, the juices of the meat are trapped inside the dumpling. To make khinkali juicier usually warm water or broth is added to the minced meat. The khinkali is typically consumed first by sucking the juices while taking the first bite, in order to prevent the dumpling from bursting. The top, where the pleats meet, is tough, and is not supposed to be eaten, but discarded to the plate so that those eating can count how many they have consumed. In Georgia, this top is called the "kudi" (Georgian: ქუდი, hat) or "k'uch'i" (Georgian: კუჭი, stomach).There is widespread etiquette in Georgia to use only bare hands while consuming these dumplings, the using of utensils, like a fork, is not considered polite.The towns of Dusheti, Pasanauri and Mtskheta are particularly famous for their khinkali.".
- Khinkali country Georgia_(country).
- Khinkali ingredient Beef.
- Khinkali ingredient Edible_mushroom.
- Khinkali ingredient Garlic.
- Khinkali ingredient Herb.
- Khinkali ingredient Lamb_and_mutton.
- Khinkali ingredient Onion.
- Khinkali ingredient Pork.
- Khinkali ingredient Potato.
- Khinkali ingredientName "Filling: spiced meat (beef,pork, orlamb),herbs,onions, andgarlic.Cheese,potato, ormushroomfillings are alternatives to meat.".
- Khinkali thumbnail Khinkali_crop.jpg?width=300.
- Khinkali type Dumpling.
- Khinkali wikiPageExternalLink view.php?r=199.
- Khinkali wikiPageExternalLink recept.php?page=recept_hinkali_95.
- Khinkali wikiPageExternalLink watch?v=uJAm8zhn77Y.
- Khinkali wikiPageID "7266116".
- Khinkali wikiPageLength "4018".
- Khinkali wikiPageOutDegree "35".
- Khinkali wikiPageRevisionID "683164349".
- Khinkali wikiPageWikiLink Azerbaijan.
- Khinkali wikiPageWikiLink Beef.
- Khinkali wikiPageWikiLink Black_pepper.
- Khinkali wikiPageWikiLink Broth.
- Khinkali wikiPageWikiLink Category:Cuisine_of_Georgia_(country).
- Khinkali wikiPageWikiLink Category:Dumplings.
- Khinkali wikiPageWikiLink Category:Georgian_products_with_protected_designation_of_origin.
- Khinkali wikiPageWikiLink Caucasus.
- Khinkali wikiPageWikiLink Cheese.
- Khinkali wikiPageWikiLink Coriander.
- Khinkali wikiPageWikiLink Cumin.
- Khinkali wikiPageWikiLink Dumpling.
- Khinkali wikiPageWikiLink Dusheti.
- Khinkali wikiPageWikiLink Edible_mushroom.
- Khinkali wikiPageWikiLink Garlic.
- Khinkali wikiPageWikiLink Georgia_(country).
- Khinkali wikiPageWikiLink Georgian_cuisine.
- Khinkali wikiPageWikiLink Georgian_language.
- Khinkali wikiPageWikiLink Herb.
- Khinkali wikiPageWikiLink Khevsureti.
- Khinkali wikiPageWikiLink Lamb_and_mutton.
- Khinkali wikiPageWikiLink Mtiuleti.
- Khinkali wikiPageWikiLink Mtskheta.
- Khinkali wikiPageWikiLink Muslim.
- Khinkali wikiPageWikiLink Onion.
- Khinkali wikiPageWikiLink Parsley.
- Khinkali wikiPageWikiLink Pasanauri.
- Khinkali wikiPageWikiLink Pork.
- Khinkali wikiPageWikiLink Potato.
- Khinkali wikiPageWikiLink Pshavi.
- Khinkali wikiPageWikiLink File:Khinkali_crop.jpg.
- Khinkali wikiPageWikiLinkText "Khinkali".
- Khinkali wikiPageWikiLinkText "khinkali".
- Khinkali country Georgia_(country).
- Khinkali hasPhotoCollection Khinkali.
- Khinkali mainIngredient "Filling: spiced meat , herbs, onions, and garlic. Cheese, potato, or mushroom fillings are alternatives to meat.".
- Khinkali name "Khinkali".
- Khinkali type Dumpling.
- Khinkali wikiPageUsesTemplate Template:Audio.
- Khinkali wikiPageUsesTemplate Template:Commons_category.
- Khinkali wikiPageUsesTemplate Template:Dumplings.
- Khinkali wikiPageUsesTemplate Template:Infobox_prepared_food.
- Khinkali wikiPageUsesTemplate Template:Lang-ka.
- Khinkali wikiPageUsesTemplate Template:Reflist.
- Khinkali subject Category:Cuisine_of_Georgia_(country).
- Khinkali subject Category:Dumplings.
- Khinkali subject Category:Georgian_products_with_protected_designation_of_origin.
- Khinkali type Article.
- Khinkali type Food.
- Khinkali type Article.
- Khinkali type Food.
- Khinkali type FunctionalSubstance.
- Khinkali type Thing.
- Khinkali type Q2095.
- Khinkali comment "Khinkali (Georgian: ხინკალი About this sound listen ) is a Georgian dumpling which originated in the Georgian mountain regions of Pshavi, Mtiuleti and Khevsureti. Varieties of khinkali spread from there across different parts of the Caucasus. Khinkali is filled with various fillings depending on area. Original recipe (so called khevsuruly) consisted only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt and cumin.".
- Khinkali label "Khinkali".
- Khinkali sameAs Xingal.
- Khinkali sameAs Chinkali.
- Khinkali sameAs خینکالی.
- Khinkali sameAs Khinkali.
- Khinkali sameAs Khinkali.
- Khinkali sameAs Khinkali.
- Khinkali sameAs חינקלי.
- Khinkali sameAs Խինկալի.
- Khinkali sameAs ხინკალი.
- Khinkali sameAs Chinkaliai.
- Khinkali sameAs Chinkali.
- Khinkali sameAs Chinkali.
- Khinkali sameAs Khinkali.
- Khinkali sameAs m.025xpnk.
- Khinkali sameAs Хинкали.
- Khinkali sameAs Chinkali.
- Khinkali sameAs Hıngel.
- Khinkali sameAs Хінкалі.
- Khinkali sameAs Khinkali.
- Khinkali sameAs Q971820.
- Khinkali sameAs Q971820.
- Khinkali wasDerivedFrom Khinkali?oldid=683164349.
- Khinkali depiction Khinkali_crop.jpg.
- Khinkali isPrimaryTopicOf Khinkali.