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- Khichu abstract "Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). It is made from Rice Flour, however a few other flours are also used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as Papad Khar and then steaming the lump. It is often served with Oil and chilli powder. The name khichiyu or khichu is derived from the ductile nature of the dough.(Khinch in Indic languages means to pull.)Papad made from this dough are known as Khichiya Papad.".
- Khichu country India.
- Khichu ingredient Cumin.
- Khichu ingredient Rice_flour.
- Khichu ingredientName "Rice flour,Cumin, Alkaline Salt known as Papad Khar".
- Khichu region Gujarat.
- Khichu thumbnail Khichu.JPG?width=300.
- Khichu type Papadum.
- Khichu type Snack_food.
- Khichu wikiPageID "46370398".
- Khichu wikiPageLength "1542".
- Khichu wikiPageOutDegree "11".
- Khichu wikiPageRevisionID "681136837".
- Khichu wikiPageWikiLink Category:Gujarati_cuisine.
- Khichu wikiPageWikiLink Category:Indian_snack_foods.
- Khichu wikiPageWikiLink Cumin.
- Khichu wikiPageWikiLink Gujarat.
- Khichu wikiPageWikiLink India.
- Khichu wikiPageWikiLink Papad.
- Khichu wikiPageWikiLink Papadum.
- Khichu wikiPageWikiLink Rice_flour.
- Khichu wikiPageWikiLink Snack_food.
- Khichu wikiPageWikiLink File:Kheechu_(Cooked_Rice_Flour)_Gujarati_Food.jpg.
- Khichu country India.
- Khichu hasPhotoCollection Khichu.
- Khichu mainIngredient "Rice flour, Cumin, Alkaline Salt known as Papad Khar".
- Khichu name "khichu".
- Khichu region Gujarat.
- Khichu type "Snack, As Dough for Papad".
- Khichu wikiPageUsesTemplate Template:India-cuisine-stub.
- Khichu wikiPageUsesTemplate Template:Infobox_prepared_food.
- Khichu wikiPageUsesTemplate Template:Orphan.
- Khichu wikiPageUsesTemplate Template:Reflist.
- Khichu subject Category:Gujarati_cuisine.
- Khichu subject Category:Indian_snack_foods.
- Khichu hypernym Dough.
- Khichu type Food.
- Khichu type FunctionalSubstance.
- Khichu type Thing.
- Khichu type Q2095.
- Khichu comment "Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). It is made from Rice Flour, however a few other flours are also used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as Papad Khar and then steaming the lump. It is often served with Oil and chilli powder.".
- Khichu label "Khichu".
- Khichu sameAs m.01335n4k.
- Khichu sameAs Q19892787.
- Khichu sameAs Q19892787.
- Khichu wasDerivedFrom Khichu?oldid=681136837.
- Khichu depiction Khichu.JPG.
- Khichu isPrimaryTopicOf Khichu.
- Khichu name "khichu".