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- Kefir_cheese abstract "Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey. The curd is separated by cold straining or by heating using the acidic by-products of the kefir culture to set the curd, followed by straining. The resulting cheese has a very tangy, rich flavor and a creamy, dense texture, similar to brie. It may or may not have live culture remaining in the cheese after manufacture depending on the specific process.".
- Kefir_cheese wikiPageExternalLink kefir_cheese.html.
- Kefir_cheese wikiPageID "23669711".
- Kefir_cheese wikiPageLength "711".
- Kefir_cheese wikiPageOutDegree "5".
- Kefir_cheese wikiPageRevisionID "621251429".
- Kefir_cheese wikiPageWikiLink Brie.
- Kefir_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Kefir_cheese wikiPageWikiLink Cheese.
- Kefir_cheese wikiPageWikiLink Kefir.
- Kefir_cheese wikiPageWikiLink Milk.
- Kefir_cheese hasPhotoCollection Kefir_cheese.
- Kefir_cheese wikiPageUsesTemplate Template:Cheese-stub.
- Kefir_cheese wikiPageUsesTemplate Template:Orphan.
- Kefir_cheese subject Category:Cows-milk_cheeses.
- Kefir_cheese type Article.
- Kefir_cheese type Cheese.
- Kefir_cheese type Food.
- Kefir_cheese type Article.
- Kefir_cheese type FunctionalSubstance.
- Kefir_cheese type Thing.
- Kefir_cheese type Q2095.
- Kefir_cheese comment "Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey. The curd is separated by cold straining or by heating using the acidic by-products of the kefir culture to set the curd, followed by straining. The resulting cheese has a very tangy, rich flavor and a creamy, dense texture, similar to brie.".
- Kefir_cheese label "Kefir cheese".
- Kefir_cheese sameAs m.06zsf3z.
- Kefir_cheese sameAs Q6383415.
- Kefir_cheese sameAs Q6383415.
- Kefir_cheese wasDerivedFrom Kefir_cheese?oldid=621251429.
- Kefir_cheese isPrimaryTopicOf Kefir_cheese.