Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Katsuobushi> ?p ?o }
- Katsuobushi abstract "Katsuobushi (鰹節 or かつおぶし) or okaka (おかか) is the Japanese name for dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). Sometimes known as Bonito flakes, young bonito is sometimes used as a cheaper substitute for skipjack tuna, particularly in canned products, and has a similar color and texture, but not all countries allow marketing of bonito as skipjack tuna.Shaved Katsuobushi and dried kelp - kombu - are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.Katsuobushi's distinct umami flavor comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately planted with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.Upon being placed on hot food, the heat waves causes the thin and light katsuobushi to move about, giving it a special aesthetic look. It is placed on pizzas to make the top of the pizza seem alive with the "dancing" katsuobushi.".
- Katsuobushi thumbnail Katsuobushi.jpg?width=300.
- Katsuobushi wikiPageExternalLink 497210780.
- Katsuobushi wikiPageExternalLink katuohusiseiho.html.
- Katsuobushi wikiPageID "316622".
- Katsuobushi wikiPageLength "7631".
- Katsuobushi wikiPageOutDegree "57".
- Katsuobushi wikiPageRevisionID "683424453".
- Katsuobushi wikiPageWikiLink Allium_fistulosum.
- Katsuobushi wikiPageWikiLink Aspergillus_glaucus.
- Katsuobushi wikiPageWikiLink Bento.
- Katsuobushi wikiPageWikiLink Bentō.
- Katsuobushi wikiPageWikiLink Beta-Nitropropionic_acid.
- Katsuobushi wikiPageWikiLink Beta-nitropropionic_acid.
- Katsuobushi wikiPageWikiLink Bonito.
- Katsuobushi wikiPageWikiLink Cat.
- Katsuobushi wikiPageWikiLink Category:Dried_fish.
- Katsuobushi wikiPageWikiLink Category:Fermented_foods.
- Katsuobushi wikiPageWikiLink Category:Japanese_condiments.
- Katsuobushi wikiPageWikiLink Category:Smoked_fish.
- Katsuobushi wikiPageWikiLink Category:Umami_enhancers.
- Katsuobushi wikiPageWikiLink Century_egg.
- Katsuobushi wikiPageWikiLink Dashi.
- Katsuobushi wikiPageWikiLink Fermented_fish.
- Katsuobushi wikiPageWikiLink Furikake.
- Katsuobushi wikiPageWikiLink Ginger.
- Katsuobushi wikiPageWikiLink Hanakatsuo.
- Katsuobushi wikiPageWikiLink Hiyayakko.
- Katsuobushi wikiPageWikiLink Inosinic_acid.
- Katsuobushi wikiPageWikiLink Japanese_cuisine.
- Katsuobushi wikiPageWikiLink Japanese_language.
- Katsuobushi wikiPageWikiLink John_Lennon.
- Katsuobushi wikiPageWikiLink Karebushi.
- Katsuobushi wikiPageWikiLink Katsuo-kezuri-bushi.
- Katsuobushi wikiPageWikiLink Katsuobushi_kezuriki.
- Katsuobushi wikiPageWikiLink Kelp.
- Katsuobushi wikiPageWikiLink Kezuriki.
- Katsuobushi wikiPageWikiLink Kokumi.
- Katsuobushi wikiPageWikiLink Kombu.
- Katsuobushi wikiPageWikiLink List_of_dried_foods.
- Katsuobushi wikiPageWikiLink Miso.
- Katsuobushi wikiPageWikiLink Miso_soup.
- Katsuobushi wikiPageWikiLink Mycotoxin.
- Katsuobushi wikiPageWikiLink Nori.
- Katsuobushi wikiPageWikiLink Okonomiyaki.
- Katsuobushi wikiPageWikiLink Onigiri.
- Katsuobushi wikiPageWikiLink Plane_(tool).
- Katsuobushi wikiPageWikiLink Scallion.
- Katsuobushi wikiPageWikiLink Sesame.
- Katsuobushi wikiPageWikiLink Sesame_oil.
- Katsuobushi wikiPageWikiLink Shaved_Fish.
- Katsuobushi wikiPageWikiLink Skipjack_tuna.
- Katsuobushi wikiPageWikiLink Smoked_fish.
- Katsuobushi wikiPageWikiLink Soba.
- Katsuobushi wikiPageWikiLink Soy_sauce.
- Katsuobushi wikiPageWikiLink Spring_onion.
- Katsuobushi wikiPageWikiLink Takoyaki.
- Katsuobushi wikiPageWikiLink Taste.
- Katsuobushi wikiPageWikiLink Tofu.
- Katsuobushi wikiPageWikiLink Tsukiji_fish_market.
- Katsuobushi wikiPageWikiLink Umami.
- Katsuobushi wikiPageWikiLink Welsh_onion.
- Katsuobushi wikiPageWikiLink Wiktionary:鰹節.
- Katsuobushi wikiPageWikiLink File:Katsuobushi.jpg.
- Katsuobushi wikiPageWikiLink File:Katsuobushi_block.JPG.
- Katsuobushi wikiPageWikiLink File:Katsuobushi_kezuriki.jpg.
- Katsuobushi wikiPageWikiLinkText "Katsuobushi".
- Katsuobushi wikiPageWikiLinkText "Katsuobushi#Traditional production process".
- Katsuobushi wikiPageWikiLinkText "bonito flakes".
- Katsuobushi wikiPageWikiLinkText "dried Bonito flakes".
- Katsuobushi wikiPageWikiLinkText "dried bonito flakes".
- Katsuobushi wikiPageWikiLinkText "dried skipjack flakes".
- Katsuobushi wikiPageWikiLinkText "katsuo".
- Katsuobushi wikiPageWikiLinkText "katsuobushi".
- Katsuobushi wikiPageWikiLinkText "katsuobushi#Traditional production process".
- Katsuobushi wikiPageWikiLinkText "okaka".
- Katsuobushi hasPhotoCollection Katsuobushi.
- Katsuobushi wikiPageUsesTemplate Template:Authority_control.
- Katsuobushi wikiPageUsesTemplate Template:Commons_category.
- Katsuobushi wikiPageUsesTemplate Template:Dried_fish.
- Katsuobushi wikiPageUsesTemplate Template:Multiple_issues.
- Katsuobushi wikiPageUsesTemplate Template:Nihongo.
- Katsuobushi wikiPageUsesTemplate Template:Portal.
- Katsuobushi wikiPageUsesTemplate Template:Reflist.
- Katsuobushi subject Category:Dried_fish.
- Katsuobushi subject Category:Fermented_foods.
- Katsuobushi subject Category:Japanese_condiments.
- Katsuobushi subject Category:Smoked_fish.
- Katsuobushi subject Category:Umami_enhancers.
- Katsuobushi hypernym Name.
- Katsuobushi type Article.
- Katsuobushi type Food.
- Katsuobushi type Article.
- Katsuobushi type Food.
- Katsuobushi type Ingredient.
- Katsuobushi type Product.
- Katsuobushi type Thing.
- Katsuobushi comment "Katsuobushi (鰹節 or かつおぶし) or okaka (おかか) is the Japanese name for dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis).".
- Katsuobushi label "Katsuobushi".
- Katsuobushi sameAs كاتسووبوشي.