Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Kaszanka> ?p ?o }
- Kaszanka abstract "Kaszanka is a traditional blood sausage in east and central European cuisine. It is made of a mixture of pig's blood, pig offal (commonly liver, lungs, skin, and fat), and buckwheat (sometimes barley or rice) kasza stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.Kaszanka may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut.".
- Kaszanka alias "Kiszka, Grützwurst, Knipp, Krupniok (see list below)".
- Kaszanka ingredient Black_pepper.
- Kaszanka ingredient Blood.
- Kaszanka ingredient Kasha.
- Kaszanka ingredient Marjoram.
- Kaszanka ingredient Offal.
- Kaszanka ingredient Onion.
- Kaszanka ingredient Pork.
- Kaszanka ingredientName "Pork, pig'sblood, pigoffal,kasza,onions,black pepper,marjoram".
- Kaszanka servingTemperature "Hot, cold".
- Kaszanka thumbnail Kaszanka.jpg?width=300.
- Kaszanka type Blood_sausage.
- Kaszanka wikiPageExternalLink Detail.
- Kaszanka wikiPageExternalLink krupniok_silesian_black_pudding_from_grki.
- Kaszanka wikiPageExternalLink recipe.htm?ID=12594.
- Kaszanka wikiPageExternalLink kaszanka_1.jpg.
- Kaszanka wikiPageExternalLink 79.
- Kaszanka wikiPageID "3347815".
- Kaszanka wikiPageLength "3210".
- Kaszanka wikiPageOutDegree "41".
- Kaszanka wikiPageRevisionID "677333943".
- Kaszanka wikiPageWikiLink Barley.
- Kaszanka wikiPageWikiLink Black_pepper.
- Kaszanka wikiPageWikiLink Black_pudding.
- Kaszanka wikiPageWikiLink Blood.
- Kaszanka wikiPageWikiLink Blood_sausage.
- Kaszanka wikiPageWikiLink Bread_roll.
- Kaszanka wikiPageWikiLink Buckwheat.
- Kaszanka wikiPageWikiLink Carinthia.
- Kaszanka wikiPageWikiLink Carinthia_(state).
- Kaszanka wikiPageWikiLink Category:Belarusian_cuisine.
- Kaszanka wikiPageWikiLink Category:Blood_sausages.
- Kaszanka wikiPageWikiLink Category:Czech_cuisine.
- Kaszanka wikiPageWikiLink Category:German_cuisine.
- Kaszanka wikiPageWikiLink Category:German_sausages.
- Kaszanka wikiPageWikiLink Category:Polish_sausages.
- Kaszanka wikiPageWikiLink Category:Silesian_cuisine.
- Kaszanka wikiPageWikiLink Category:Slovak_cuisine.
- Kaszanka wikiPageWikiLink Caul_fat.
- Kaszanka wikiPageWikiLink Cuisine.
- Kaszanka wikiPageWikiLink Europe.
- Kaszanka wikiPageWikiLink German_cuisine.
- Kaszanka wikiPageWikiLink Jaternica.
- Kaszanka wikiPageWikiLink Kasha.
- Kaszanka wikiPageWikiLink Kishka_(food).
- Kaszanka wikiPageWikiLink Knipp.
- Kaszanka wikiPageWikiLink Marjoram.
- Kaszanka wikiPageWikiLink Offal.
- Kaszanka wikiPageWikiLink Onion.
- Kaszanka wikiPageWikiLink Pinkel.
- Kaszanka wikiPageWikiLink Polish_cuisine.
- Kaszanka wikiPageWikiLink Pork.
- Kaszanka wikiPageWikiLink Rice.
- Kaszanka wikiPageWikiLink Ryynimakkara.
- Kaszanka wikiPageWikiLink Sauerkraut.
- Kaszanka wikiPageWikiLink Slovak_cuisine.
- Kaszanka wikiPageWikiLink Stippgrütze.
- Kaszanka wikiPageWikiLink Westfälische_Rinderwurst.
- Kaszanka wikiPageWikiLink File:Kaszanka.jpg.
- Kaszanka wikiPageWikiLinkText "Kaszanka".
- Kaszanka wikiPageWikiLinkText "kaszanka".
- Kaszanka alternateName "Kiszka, Grützwurst, Knipp, Krupniok".
- Kaszanka caption "Traditional Kaszanka".
- Kaszanka course "Appetizer, main".
- Kaszanka hasPhotoCollection Kaszanka.
- Kaszanka mainIngredient "Pork, pig's blood, pig offal, kasza, onions, black pepper, marjoram".
- Kaszanka name "Kaszanka".
- Kaszanka served "Hot, cold".
- Kaszanka type Blood_sausage.
- Kaszanka wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kaszanka wikiPageUsesTemplate Template:Meat-stub.
- Kaszanka wikiPageUsesTemplate Template:Poland-stub.
- Kaszanka wikiPageUsesTemplate Template:Reflist.
- Kaszanka wikiPageUsesTemplate Template:Sausage.
- Kaszanka wikiPageUsesTemplate Template:Silesia_topics.
- Kaszanka wikiPageUsesTemplate Template:Unsourced.
- Kaszanka type "Appetizer, main".
- Kaszanka subject Category:Belarusian_cuisine.
- Kaszanka subject Category:Blood_sausages.
- Kaszanka subject Category:Czech_cuisine.
- Kaszanka subject Category:German_cuisine.
- Kaszanka subject Category:German_sausages.
- Kaszanka subject Category:Polish_sausages.
- Kaszanka subject Category:Silesian_cuisine.
- Kaszanka subject Category:Slovak_cuisine.
- Kaszanka hypernym Sausage.
- Kaszanka type Article.
- Kaszanka type Food.
- Kaszanka type Article.
- Kaszanka type Dish.
- Kaszanka type Sausage.
- Kaszanka type FunctionalSubstance.
- Kaszanka type Thing.
- Kaszanka type Q2095.
- Kaszanka comment "Kaszanka is a traditional blood sausage in east and central European cuisine. It is made of a mixture of pig's blood, pig offal (commonly liver, lungs, skin, and fat), and buckwheat (sometimes barley or rice) kasza stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.Kaszanka may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut.".
- Kaszanka label "Kaszanka".
- Kaszanka sameAs Jelito.
- Kaszanka sameAs Grützwurst.
- Kaszanka sameAs Kaszanka.