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- Kassler abstract "Kassler or Kasseler in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed potatoes. In addition to pork, chicken prepared 'Kasseler' style is available at some butchers.It is unclear where the name comes from. It is often said, that the name derived from a Berlin based butcher called Cassel who prepared the cut in the late 19th century. However records of the town's inhabitants show that in the 19th century no butcher named Cassel or Kassel was living in Berlin. Likewise, it is not possible to prove that Kasseler comes from the German town Kassel. In Finland, pork neck of any type is called kassler.A similar dish, hamburgerryg, is eaten in Denmark. In this variation the meat is not smoked, but only boiled. It is often served with a glace of either honey or mustard. In Norway, hamburgerrygg is smoked, while the unsmoked variant is called benfri svinekam.".
- Kassler thumbnail Kassler.jpg?width=300.
- Kassler wikiPageID "12144063".
- Kassler wikiPageLength "2180".
- Kassler wikiPageOutDegree "19".
- Kassler wikiPageRevisionID "680963769".
- Kassler wikiPageWikiLink Berlin.
- Kassler wikiPageWikiLink Butcher.
- Kassler wikiPageWikiLink Category:Berlin_cuisine.
- Kassler wikiPageWikiLink Category:German_cuisine.
- Kassler wikiPageWikiLink Category:German_words_and_phrases.
- Kassler wikiPageWikiLink Category:Pork.
- Kassler wikiPageWikiLink Category:Smoked_meat.
- Kassler wikiPageWikiLink Chicken_(food).
- Kassler wikiPageWikiLink Curing_(food_preservation).
- Kassler wikiPageWikiLink Denmark.
- Kassler wikiPageWikiLink Finland.
- Kassler wikiPageWikiLink German_cuisine.
- Kassler wikiPageWikiLink Kassel.
- Kassler wikiPageWikiLink List_of_smoked_foods.
- Kassler wikiPageWikiLink Norway.
- Kassler wikiPageWikiLink Pork.
- Kassler wikiPageWikiLink Sauerkraut.
- Kassler wikiPageWikiLink Smoking_(cooking).
- Kassler wikiPageWikiLink File:Kassler.jpg.
- Kassler wikiPageWikiLinkText "Kasseler".
- Kassler wikiPageWikiLinkText "Kassler".
- Kassler wikiPageWikiLinkText "kassler".
- Kassler hasPhotoCollection Kassler.
- Kassler wikiPageUsesTemplate Template:Commonscat.
- Kassler wikiPageUsesTemplate Template:Meat-stub.
- Kassler wikiPageUsesTemplate Template:Portal.
- Kassler wikiPageUsesTemplate Template:Reflist.
- Kassler subject Category:Berlin_cuisine.
- Kassler subject Category:German_cuisine.
- Kassler subject Category:German_words_and_phrases.
- Kassler subject Category:Pork.
- Kassler subject Category:Smoked_meat.
- Kassler hypernym Name.
- Kassler type Food.
- Kassler type FunctionalSubstance.
- Kassler type Thing.
- Kassler type Q2095.
- Kassler comment "Kassler or Kasseler in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed potatoes. In addition to pork, chicken prepared 'Kasseler' style is available at some butchers.It is unclear where the name comes from.".
- Kassler label "Kassler".
- Kassler sameAs Hamburgerryg.
- Kassler sameAs Kasseler.
- Kassler sameAs Kasseler.
- Kassler sameAs Sianniska.
- Kassler sameAs カッセラー.
- Kassler sameAs Casselerrib.
- Kassler sameAs Kasseler.
- Kassler sameAs Baleron.
- Kassler sameAs Kasseler.
- Kassler sameAs m.02vr7cv.
- Kassler sameAs Касселер.
- Kassler sameAs Kassler.
- Kassler sameAs Q650685.
- Kassler sameAs Q650685.
- Kassler wasDerivedFrom Kassler?oldid=680963769.
- Kassler depiction Kassler.jpg.
- Kassler isPrimaryTopicOf Kassler.