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- Kars_gravyer_cheese abstract "Kars gravyer cheese is made of high-fat cow's milk. It looks like French gruyère cheese, tastes like Swiss emmental cheese and takes a long time to produce. It usually takes 10 months to age. There are holes of 1–2 cm in the cheese, which is yellow while the rind should be darker. If the holes are both big and small and irregular, it means the cheese is not of good quality.".
- Kars_gravyer_cheese wikiPageID "39975495".
- Kars_gravyer_cheese wikiPageLength "1198".
- Kars_gravyer_cheese wikiPageOutDegree "17".
- Kars_gravyer_cheese wikiPageRevisionID "591208881".
- Kars_gravyer_cheese wikiPageWikiLink Category:Goats-milk_cheeses.
- Kars_gravyer_cheese wikiPageWikiLink Category:Sheeps-milk_cheeses.
- Kars_gravyer_cheese wikiPageWikiLink Category:Turkish_cheeses.
- Kars_gravyer_cheese wikiPageWikiLink Cheddar_cheese.
- Kars_gravyer_cheese wikiPageWikiLink Cuisine_of_Cyprus.
- Kars_gravyer_cheese wikiPageWikiLink Cypriot_cuisine.
- Kars_gravyer_cheese wikiPageWikiLink Emmental_(cheese).
- Kars_gravyer_cheese wikiPageWikiLink Emmental_cheese.
- Kars_gravyer_cheese wikiPageWikiLink Greek_cuisine.
- Kars_gravyer_cheese wikiPageWikiLink Greek_food_products.
- Kars_gravyer_cheese wikiPageWikiLink Gruyère_(cheese).
- Kars_gravyer_cheese wikiPageWikiLink Gruyère_cheese.
- Kars_gravyer_cheese wikiPageWikiLink Jarlsberg_cheese.
- Kars_gravyer_cheese wikiPageWikiLink Kefalotyri.
- Kars_gravyer_cheese wikiPageWikiLink Kefalotyri_cheese.
- Kars_gravyer_cheese wikiPageWikiLink Leerdammer.
- Kars_gravyer_cheese wikiPageWikiLink Maasdam_cheese.
- Kars_gravyer_cheese wikiPageWikiLink Swiss_cheese.
- Kars_gravyer_cheese wikiPageWikiLink Turkish_cuisine.
- Kars_gravyer_cheese wikiPageWikiLinkText "Gravyer".
- Kars_gravyer_cheese wikiPageWikiLinkText "Kars gravyer cheese".
- Kars_gravyer_cheese country "Turkey".
- Kars_gravyer_cheese hasPhotoCollection Kars_gravyer_cheese.
- Kars_gravyer_cheese name "Kars gravyer cheese".
- Kars_gravyer_cheese regiontown "Kars".
- Kars_gravyer_cheese wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Kars_gravyer_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Kars_gravyer_cheese wikiPageUsesTemplate Template:Reflist.
- Kars_gravyer_cheese wikiPageUsesTemplate Template:Turkey-cuisine-stub.
- Kars_gravyer_cheese wikiPageUsesTemplate Template:Turkish_cheeses.
- Kars_gravyer_cheese wikiPageUsesTemplate Template:Unreferenced.
- Kars_gravyer_cheese subject Category:Goats-milk_cheeses.
- Kars_gravyer_cheese subject Category:Sheeps-milk_cheeses.
- Kars_gravyer_cheese subject Category:Turkish_cheeses.
- Kars_gravyer_cheese comment "Kars gravyer cheese is made of high-fat cow's milk. It looks like French gruyère cheese, tastes like Swiss emmental cheese and takes a long time to produce. It usually takes 10 months to age. There are holes of 1–2 cm in the cheese, which is yellow while the rind should be darker. If the holes are both big and small and irregular, it means the cheese is not of good quality.".
- Kars_gravyer_cheese label "Kars gravyer cheese".
- Kars_gravyer_cheese sameAs m.0wbh43k.
- Kars_gravyer_cheese sameAs Q16852388.
- Kars_gravyer_cheese sameAs Q16852388.
- Kars_gravyer_cheese wasDerivedFrom Kars_gravyer_cheese?oldid=591208881.
- Kars_gravyer_cheese isPrimaryTopicOf Kars_gravyer_cheese.