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- Karaage abstract "Karaage (唐揚げ or 空揚げ or から揚げ, [kaɽaaɡe]) (approximately KAH-rah-AH-ge in English), is a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil. The process involves marinated small pieces of the food in a mix of soy sauce, garlic, and/or ginger, then lightly coating it with a seasoned wheat flour or potato starch mix, and frying in a light oil. It is similar in technique to the preparation of tempura.".
- Karaage thumbnail Tori_karaage_by_clanchou_in_Kanazawa,_Ishikawa.jpg?width=300.
- Karaage wikiPageExternalLink karaage.jp.
- Karaage wikiPageExternalLink www.karaage.ne.jp.
- Karaage wikiPageExternalLink karaage-japanese-food.
- Karaage wikiPageID "7898263".
- Karaage wikiPageLength "1657".
- Karaage wikiPageOutDegree "15".
- Karaage wikiPageRevisionID "682728357".
- Karaage wikiPageWikiLink Arctium_lappa.
- Karaage wikiPageWikiLink Category:Deep_fried_foods.
- Karaage wikiPageWikiLink Category:Japanese_cuisine.
- Karaage wikiPageWikiLink Deep_fried.
- Karaage wikiPageWikiLink Deep_frying.
- Karaage wikiPageWikiLink Garlic.
- Karaage wikiPageWikiLink Ginger.
- Karaage wikiPageWikiLink Japanese_cuisine.
- Karaage wikiPageWikiLink List_of_cooking_techniques.
- Karaage wikiPageWikiLink List_of_deep_fried_foods.
- Karaage wikiPageWikiLink Potato_starch.
- Karaage wikiPageWikiLink Soy_sauce.
- Karaage wikiPageWikiLink Tempura.
- Karaage wikiPageWikiLink Wheat_flour.
- Karaage wikiPageWikiLink Wikt:唐揚げ.
- Karaage wikiPageWikiLink File:Tori_karaage_by_clanchou_in_Kanazawa,_Ishikawa.jpg.
- Karaage wikiPageWikiLinkText "Chicken karaage".
- Karaage wikiPageWikiLinkText "Kara-age".
- Karaage wikiPageWikiLinkText "Karaage".
- Karaage wikiPageWikiLinkText "Zangi".
- Karaage wikiPageWikiLinkText "karaage".
- Karaage hasPhotoCollection Karaage.
- Karaage wikiPageUsesTemplate Template:Chicken.
- Karaage wikiPageUsesTemplate Template:Commons_category.
- Karaage wikiPageUsesTemplate Template:En_icon.
- Karaage wikiPageUsesTemplate Template:Incomplete.
- Karaage wikiPageUsesTemplate Template:Ja_icon.
- Karaage wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Karaage wikiPageUsesTemplate Template:Nihongo.
- Karaage wikiPageUsesTemplate Template:Portal.
- Karaage wikiPageUsesTemplate Template:Reflist.
- Karaage wikiPageUsesTemplate Template:Respell.
- Karaage subject Category:Deep_fried_foods.
- Karaage subject Category:Japanese_cuisine.
- Karaage hypernym Technique.
- Karaage type Article.
- Karaage type Food.
- Karaage type Software.
- Karaage type Article.
- Karaage type Food.
- Karaage comment "Karaage (唐揚げ or 空揚げ or から揚げ, [kaɽaaɡe]) (approximately KAH-rah-AH-ge in English), is a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil. The process involves marinated small pieces of the food in a mix of soy sauce, garlic, and/or ginger, then lightly coating it with a seasoned wheat flour or potato starch mix, and frying in a light oil. It is similar in technique to the preparation of tempura.".
- Karaage label "Karaage".
- Karaage sameAs Category:Karaage.
- Karaage sameAs Karaage.
- Karaage sameAs Karaage.
- Karaage sameAs Karaage.
- Karaage sameAs کاراآگه.
- Karaage sameAs Karaage.
- Karaage sameAs Karaage.
- Karaage sameAs Karaage.
- Karaage sameAs から揚げ.
- Karaage sameAs 가라아게.
- Karaage sameAs Karaage.
- Karaage sameAs Karaage.
- Karaage sameAs m.026j3tg.
- Karaage sameAs Q1104399.
- Karaage sameAs Q1104399.
- Karaage sameAs 唐扬.
- Karaage wasDerivedFrom Karaage?oldid=682728357.
- Karaage depiction Tori_karaage_by_clanchou_in_Kanazawa,_Ishikawa.jpg.
- Karaage isPrimaryTopicOf Karaage.